Dr. Clove is here to answer that question.

When you read this story, many people may think it's all about the barbecue. But the harsh reality is that getting cancer at a young age is many times the result of that young person being born with the genes that will give them cancer.

You eat or do not eat barbecue, stay up or do not stay up, cancer genes are buried in the body like a time bomb. That's why, some people with very healthy living habits also get cancer, and some people who smoke and drink and perm their hair ...... oh no, stay up late and eat barbecue, do not necessarily get cancer.

But Dr. Clove isn't trying to whitewash barbecue by saying this.When the temperature exceeds 200 degrees, barbecue meat may produce carcinogens. In addition a lot of grilled ingredients are marinated in advance, and in the process of marination, substances such as nitrites, which are harmful to the body, are also produced. If you happen to have cancer genes such as stomach or bowel cancer, you are more likely to develop cancer under the long-term effect of these risk factors.

While it's not true that eating barbecue will necessarily cause cancer, eating more of it is definitely bad.

Content references are to Dr. Ding's science articles:

Dr. Clove'sYou're young but have terminal stomach cancer. Blame it on late nights and barbecues? It's time to say something fair.》

LINNING.Why is barbecue so good? Mainly because of these 4 points》

Editor / Lee Bad