Our folk have"One pigeon is better than nine chickens"What does this mean? It says that pigeon meat has a high food value and that one would rather eat one pigeon than eight chickens.

The flavor of pigeon meat is first-class, but people do not just salivate over its taste, slowly learn about pigeon meat you will find that it is also a nourishing Yin medicine, that is, it has a nourishing effect.

Pigeon meat is beneficial to the kidneys, and the Materia Medica Revisited states that it nourishes the kidneys and benefits the yin.This is the difference between it and chicken, suitable for people who are weak to eat, about the pigeon meat to eat a lot of ways, take the simple way, it is pigeon soup, if you want to whole some complex, you can make porridge. I like pigeon soup, the boiling method is simple but also beneficial to the body.

Pigeon soup is not so much taboo, but want to drink the essence of the soup as well as the taste of pigeon meat, or pay attention to certain small details can be.

01; Boil pigeon soup can not just use pigeon only, add some accessories better

I read in some old books"Too much food reduces the power of the medicine."I was thinking that the main thing in pigeon soup is pigeon meat, and shouldn't this tonic be consumed for a long time to replenish the deficiency?

And from its composition, I know how it is. In the composition of pigeon meat, there is a lack of certain vitamins, not even carbohydrates, so that when you eat it for a long period of time instead, other problems will appear, and at this point, the purpose of nourishing the yin has already been achieved, but on the whole, the body still fails to be harmonized.

Making pigeon soup is certainly easy, all you need to do is to prepare all the various ingredients, then drop them into the pot together and raise the heat.However, you still need to add the supplement to make it better for your body.

Usually when you drink pigeon soup in a restaurant, you will find that there will also be yam, pork and goji berries in it, etc. Doing so enriches the pot of soup, and the auxiliary ingredients are indispensable.

02; Boil pigeon soup to add onion and ginger to deodorize, boiled twice, to ensure that the soup is rich in flavor

I've made my own pigeon soup before, but it came out so good that even I wouldn't want to eat it.Because it's a little fishy.It was perhaps caused by not paying attention to the details in the practice, which affected the taste.

The lesson I learned was to leave out the scallions and ginger. Scallions and ginger are both very fragrant, and the aroma of these two ingredients will neutralize the fishy taste and act as a deodorant, as well as make the soup taste more fragrant.

In addition to adding green onions and ginger, the method of making soup should also be careful, and it is better to cook twice.Basically after two boiled, the fishy taste is gone, the soup flavor is strong, the specific method of soup is a large fire to boil, small fire boil more than half an hour, cease fire and wait for the soup to cool down, and then again with the same method of operation on the line.

Don't mind the trouble, think it's a waste of time, pigeon is a good ingredient, naturally, you need to take more effort to make a beautiful soup, in fact, the process is very simple, just to wait!

Pigeon meat is not rare in this day and age, and to actually take out nine chickens for one pigeon, I think most people would be reluctant to do so, the price is too good to pass up.

Moreover, the medicinal value of pigeon meat is little known, and most people who are interested in pigeon meat today just want a change of taste! It's easy to make pigeon soup.But pay attention to add some accessories, do not forget to put onions and ginger, a total of two boiled, so that the pigeon soup to get a strong flavor, no fishy taste, theBetter taste.

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