Chenpi is a traditional Chinese medicine, this product for the rue family plant orange and its cultivated varieties of dried mature fruit peel. Tangerine peel is the best aged orange peel, so it is called Chenpi. It is mainly produced in Xinhui County, Guangdong, and is called Guang Chen Pi.

Chenpi peeled into several pieces, the base is connected, for irregular piece of strong, 1 to 4 mm thick, the surface of reddish brown or orange-red, with fine wrinkles and concave dotted oil chamber, the inner surface of light yellow, rough, white. There are yellow-white complex vascular bundles. Texture slightly hard and brittle, taste sweet and bitter.

Guang Chen Pi, often three petals are connected, neat shape, uniform thickness, about 1 mm. dotted oil chamber is larger, to the light, clear and transparent, the texture is softer.

Chen Pi, pungent, bitter, warm, goes to the spleen and lung meridians.

Effects: Regulating Qi, strengthening the spleen, drying dampness and resolving phlegm.

It should be applied to the stagnation of spleen and stomach qi, and is most suitable for the stagnation of qi in the middle of cold and damp obstruction. Vomiting, eructation. Phlegm-dampness, cough with cold phlegm. Chenpi is the key medicine for treating phlegm. Chest paralysis.

The volatile oils contained in tangerine peel have a mild stimulating effect on the intestinal tract and can promote digestion.

The decoction alcohol extract of Chenpi, can excite the heart muscle, but in too large a dose instead of one. In addition, it produces a slight constriction of the blood vessels, rapidly raising blood pressure.

The pectin of tangerine peel has a preventive effect on atherosclerosis caused by high blood fat.
Chenpi contains volatile oils that stimulate passive phlegm expulsion, making phlegm easy to cough up.

A decoction of Chen Pi can cause renal vasoconstriction and decrease urine output.

A former agent of Chen Pi that enhances the anti-inflammatory effect.

Chenpi side effects are very small, but dry cough without phlegm dry mouth and tongue and other symptoms of Yin deficiency of the body is not easy to eat more.

Chenpi is Chinese medicine.

dried orange peel used in Chinese medicineIt is pungent and warm in nature, and belongs to the spleen and lung meridians. It is effective in regulating qi, strengthening the spleen, drying dampness and resolving phlegm.

When you have a bloated stomach, poor appetite or cough with a lot of phlegm during the day, you can have some tangerine peel.

Chenpi is mainly produced in Guangdong, Fujian, Sichuan, Zhejiang, Jiangxi and other places toXinhui GuangdongThe Canton Chen Pi is the most authentic.

Precisely.Good peel is the dried peel of mandarin fruit。

The main source of Guang Chen Pi is the dried and matured peel of Chaji Mandarin and Sihui Mandarin.

The skin of mandarin is thick and the surface is relatively rough. When it is made into aged peel, the flavonoids increase and the food and medicinal values are higher.

The best time to harvest Chenpi is from the frost of each year to the spring of the following year.

Only under natural conditionsAged three years or moreThe only way to call it an aged peel.

Its volatile oil content is greatly reduced, while the flavonoid content is then relatively increased for medicinal purposes.

Fresh orange peel contains more volatile oils, directly infused with water, easy to diarrhea.

In addition, fresh orange peel has pesticide residues on its surface, and drinking it directly in water may have adverse health effects.

Self-tanning peel is also unreliable and cannot guarantee the removal of pesticide residues; it is also difficult to preserve, and is prone to mold and deterioration.

Answers from a team of medical professionals, please click on the top right corner to follow!

Chenpi is a Chinese medicine.

Orange peel, also known as Chenpi, in Chinese medicine is a good medicine, is a medicine and food products, as the name suggests, with a "Chen" word, is based on orange peel, air-dried for more than a year can be. When it is fresh, it can not only play the role of volatile oil in its composition, but also other components can play other pharmacological effects.

One of the ingredients in Chenpi is hesperidin, and pharmacological studies have shown that this ingredient has a positive effect on liver-related diseases. The specific mechanism is more complicated and more, the author will not elaborate here, the experimental results is to confirm that this ingredient can reduce the mortality rate of mice with liver failure. In addition, Chenpi also contains some flavonoid components, such as Chuan Chenpi pigment, etc. Some experiments have confirmed that this Chuan Chenpi pigment can have an inhibitory effect on the proliferation of lung cancer cells. What's more, just mentioned the volatile oil in Chenpi, one of them is called limonene, which has antibacterial effect.

"Materia Medica" is recorded, orange has the effect of moistening the lungs to relieve cough, in fact, refers to the orange peel, if the cough during the eat more oranges but more serious. That the following author to introduce you to 2 orange peel cough formula: one is the fresh orange peel and sugar tea can moisten the lungs and cough, commonly known as orange peel tea; like to drink porridge friends can also be put into the porridge porridge, not only the flavor of the aroma, but also appetizing, suitable for cough and phlegm people.

Chenpi is not only a Chinese medicine, but also a great seasoning and snack!

Chenpi is the peel of the citrus fruit that we usually eat after concocting. As the saying goes, there are three treasures in Guangdong, Chenpi, Ginger and Strawberry, and "Guang Chenpi" is the best among the local herbs. And the old saying: "a hundred years of Chenpi, a thousand years of ginseng", can be seen in the Chenpi into the medicine to the best of the Chen!

Chen Pi is pungent, bitter and warm in nature. It belongs to the spleen and lung meridians. It has the effects of regulating qi, strengthening spleen, drying dampness and resolving phlegm. It is mainly used in the treatment of gastric distension, pain and dyspepsia caused by stagnation of qi in the spleen and stomach, chest tightness and abdominal distension, dullness and loose stools caused by dampness obstruction in the spleen and stomach, and cough and asthma caused by phlegm-dampness congestion in the lungs.

Pericarp can be tonic or excretory, and is often used in combination with different medicines.

Chenpi is used in conjunction with Cangzhu and Houpu to treat stomach distension, nausea and vomiting, and diarrhea.

Chenpi is used in conjunction with hawthorn and shenqiu to treat food accumulation and qi stagnation.

Chenpi is used together with ginger, bamboo rhizome and jujube to treat vomiting and retching.

Chenpi can be used with Pinellia and Poria to treat phlegm-damp cough. Used together with dried ginger, schizandra, and spermaceti, it can be used to treat coughs with cold phlegm.

Chenpi can also be used to make water to drink, often drink Chenpi water can moisten the lungs and strengthen the spleen, relieve cough and phlegm, smooth the blood, promote blood circulation, promote the production of fluids to quench thirst, nausea and vomiting.

Pericarp is also used as a seasoning to remove fishy odor, detoxify grease, detoxify fish and crabs, and also add fresh flavor to food.

Nowadays, Chenpi has been made into leisure food with various flavors, which is loved by everyone.

But not everyone is suitable for eating Chenpi, its nature of warm, pungent and hot, Yin deficiency, internal heat, blood heat, caution.

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Chenpi is, of course, a traditional Chinese medicine, but it is also a seasoning or spice. Orange peels that are less than three years old are called fruit peels, and those that are more than three years old are called aged peels. As a spice or or seasoning. The longer the time, the better. When you don't have an appetite, a bowl of Chenpi porridge is great!

Chenpi in Chinese medicine is not orange peel, but the skin of a kind of citrus called Chaji mandarin, which is produced in Guangdong and other regions, and is therefore also called Guang Chenpi. This citrus is not good to eat and only take its skin into medicine, down the tree to pull the skin to be aged in more than three years, so called Chenpi. It has the special effect of soothing the liver and regulating the qi, strengthening the spleen and stomach, nourishing fluid and tonifying yang, strengthening the body and prolonging life, and is especially suitable for the elderly to drink in water.

Tangerine and tangerine, grapefruit, oranges are all plants of the Brassicaceae family and are a genus of citrus. So their skin effects are somewhat similar, although the orange peel can be used as a substitute for Chen Pi, but the pharmacological effects are still very different. For example, the peel in Er Chen Tang can not be used as a substitute.

Of course it is. There are six chen in Chinese medicine: Chenpi, Hanxia, Wuzhu, Citrus aurantium, wolfsbane, and ephedra. It is said that the longer they are left to work, the better they work. But now there is no definite academic statement to say exactly how many years to be put before the effect, so this is just a generalization.

Chen Pi is a qi regulating herb. It has the effects of moving qi, drying dampness, etc. It is mainly used for chest and hypochondriac distension and phlegm evidence.

Chenpi is a Chinese medicine and a cooking spice

Chenpi is a traditional Chinese medicine, and the crust is an appetizing medicine