Thanks for the invitation. My dad's main business is mulberry tree breeding and mulberry product processing. The mulberry leaf tea I processed has won a lot of awards in many places, so I'm not going to brag about it today, but I'm going to share some dry goods with you.

How to make mulberry leaf tea?

Regarding the factory assembly line frying mulberry leaf tea, I will not repeat the expression, interested friends can look up my other Q&A dedicated to how to process mulberry leaf tea.

Because many friends and fans of the headline, can pick mulberry leaves, from the practical needs of everyone, I share with you, how to make your own mulberry leaf tea at home.

1, Pick and wash and dry.Select the more tender intact mulberry leaves in the spring, and the intact ones without spots after frost, wash, and dry.

2, slice.Cut the mulberry leaves into widths of about 2 centimeters, just as you would cut vegetables on a direct counter.

3, Steam green.This process is more important, directly determine the flavor and color of mulberry leaf tea. It is best to use a large cage drawer used for steaming steamed buns in a farmhouse wood pot, and the cut mulberry leaves are evenly spread on the cage drawer, moderately thick or thin, to ensure air permeability. Boil the hot water, quickly on the cage over the steam, time in about 3 minutes can be. Ensure the color and remove the smell of grass.

4, kneaded and fried.

Steamed mulberry leaves, poured into a large frying pan, twisted by hand and tossed in the pan until dry and formed.

This method is suitable for frying at home, leisure time, make a cup of their own hand-made mulberry leaf tea, light or thick, are the fruits of their labor, and most importantly, there is heat to remove the fire, constipation, lowering blood sugar effect ah.
Isn't it easy to pick some mulberry leaves when spring comes?

Any technical problems, welcome to leave a message to consult, welcome to pay attention to Dad's tea, exchange more mulberry leaf tea processing technology.

Mulberry leaves are not uncommon, but few people know that mulberry leaves can be made into mulberry tea. After all, mulberry leaves are grown in the mulberry tree, the main role is to be used for silkworms, and mulberry can be eaten. Often many girls like to eat mulberries, because the juicy skin thin eat into the sweet Jinjin, but also has the effect of beauty, whether in the taste or food value are very popular. But in fact, mulberry leaves also have such effects, and has been thousands of years of food records.

Mulberry leaves were called "immortal grass" by the ancients, which contains a variety of amino acids and trace elements, and also has a strong effect on the health of traditional Chinese medicine. So what is the process of making mulberry leaf tea?

1. Fresh Mulberry Leaves To make mulberry leaf tea, you must first use young leaves that have not been contaminated. There should be no traces of insect bites, so as to be more assured of safe consumption. Of course the best way is to pick the tips of the mulberry leaves, that kind of tender buds in the production is more desirable, generally early spring and frost after the tea can be picked.

2. Cleaning process After the picking is completed, the natural cleaning process, so that the mulberry leaves can be cleaner and more hygienic, drinking can be assured. In the cleaning should be smooth rinsing way, can not use the hand soft twist, in this case the mulberry leaves broken, affecting the taste of the back. And after cleaning should be controlled dry, pay attention to keep the moisture ventilation dry, not in the sun.

3. Killing Want to make into mulberry leaf tea, then this step is absolutely the most important, because this step determines the taste and flavor of the mulberry leaf tea, but also for the image of the mulberry leaf tea to provide a key guarantee. The way to kill the green mainly includes steaming and stir-frying, which can be done by water vapor or by pan-frying. In the case of high temperature will be able to remove the grassy flavor in the mulberry leaves and reduce the corresponding water.

4. Kneading Repeatedly knead the mulberry leaves while they are still warm, to knead out all the fibrous material, so as to ensure that the mulberry leaves can be formed into the final tea, and after kneading the tea leaves will be better shaped.

5 Drying After the twisting step comes the drying process, which is usually carried out by means of a relevant machine. Through the process of heating and rotating to quickly evaporate the corresponding water, after which the mulberry leaves will be automatically curled and shaped, of course, can also be dried in the sun.

6. Encapsulation of tea After the above steps are completed can be encapsulated sealing work, placed in a ventilated and cool place to save, want to drink when casually grabbed a couple of handfuls in a teacup, in a short while you will smell the fresh tea aroma. Mulberry leaf tea for blood pressure, high blood fat people have a certain inhibitory and preventive effect, at the same time in the beauty on the fresh fruit significant.

What do you think about it in terms of clearing the liver and eyesight, detoxifying and removing heat, cooling the blood and relieving pain?

Mulberry leaf tea production and processing technology needs to go through the mulberry harvesting, washing and drying, leaf cutting, killing, kneading, unblocking, drying, making incense and other processes.

I really don't like answering questions that many others have already answered, so don't ask me to answer this kind of question again.

Mulberry leaves want to manufacture into mulberry leaf tea, there are three steps to begin with, the first is to pick; the second step is to shake the cut mulberry leaves loose and put them into a steamer basket. Put water in the pot, boil it, put the steamer in the pot and cover it tightly, and steam it quickly with high and rapid fire. Then take it out of the pot and spread it to cool.

　The third step is to rub the good mulberry leaves into the hot pan, keep turning, so that the water evaporates as soon as possible, to most of the dry = then use a small fire and then to the mulberry leaves dry, and then use a large fire, non-stop rapid flipping, as long as the smell has a clear flavor, even if it is a great success.

I have made it twice, the first time I dried it naturally to make tea, but the taste was not good. The second carefully picked some good mulberry leaves without insect eyes, washed three times and then dripped dry to control the net, and shade-drying for more than two hours and then on the iron pot on the high temperature of high-fire killing and constantly stirring with a wooden shovel, about 40 minutes after switching to a slow simmering baking, and then scratching and stirring dozens of times and to the mulberry leaves shrinking surface curls flexing light color was dry, and finally the fire fine baked into a finished product. Finished tea color is turquoise, fragrant and delicious flavor is excellent, a cup of renewed 2-3 times a day can be.

First of all, thank you for your question. Mulberry leaf tea is generally selected as the raw material of high quality young mulberry leaves with superior ecological environment and no pollution, and refined by scientific baking and other processes. In the process of removing the organic acid in the mulberry leaves of the bitter, astringent taste is more critical; taste sweet, fragrant overflowing and other characteristics are also important. Mulberry leaves contain an alkaloid called 1-deoxynojirimycin (DNJ), which is an alkaloid found only in mulberry leaves, with a content of about 100mg/100g. This alkaloid is an inhibitor of α-glucosidase. Mulberry leaves not only contain DNJ, but also rich in γ aminobutyric acid and phytochun, etc., which has the effect of weight loss, beauty, and lowering blood sugar. The following is a brief introduction to how to make mulberry leaf tea.

The production method of mulberry leaf tea includes the processes of leaf picking, cleaning, caging, steaming, kneading, drying, sieving and packaging. The production method of mulberry leaf tea is specifically:

1, leaf picking: choose mulberry leaves, to pick late fall mulberry trees in the middle and upper part of the non-polluting, no pests and diseases of the leaves is good, in September is better. When picking leaves, we should deal with the petiole of mulberry leaves, and separate the old and young mulberry leaves, so that it is convenient to categorize.

2, cleaning: will pick good mulberry leaves rinsed with water, placed indoors in the shade until no water droplets until the mulberry leaves have been removed from the petiole folded into 8-12 layers thick, cut into long 1 cm, 0.3-0.5 cm wide strip of leaves.

3, load cage: mulberry leaves cut to load the cage, that is, to cut the mulberry leaves into the steamer, but pay attention to can not be pasted together, the thickness of 5-7 centimeters between, in order to be able to uniformly subject to steam is appropriate.

4, steaming green: will be put into the steamer in the mulberry leaves, steam with water for about 5 minutes, to mulberry leaves soft cooked to keep bright green as good.

5, kneading: to be cooled mulberry leaves spread, with a hand on the board in a direction of rolling, so that the shape of the leaf roughly curled, leaf juice overflow adhering to the surface of the leaf, hand rubbed with a sense of lubrication can be.

6、Drying: Dry the kneaded mulberry leaves, you can put them into a hot pot and keep turning to steam the moisture.

7, sieve: will be made of mulberry leaf tea quickly poured into a clean container (do not use plastic containers) spread cool, cooled with the appropriate sieve sieve to remove the fine crumbs.

8、Packaging: the sifted dried mulberry tea, according to the color, shape and taste for grading and packaging.

I hope the above answer can help you.

The authoritative interpretation of Pharmaceutical Affairs, unauthorized reproduction, plagiarism will be punished.

How to make mulberry leaf tea? There are two ways to actually make Mulberry Leaf Tea: one is to fry it slowly in a pot over a small fire, and the other is to dry it in the sun. Killing in the first stage, fixing the color and forming in the middle stage, and drying or sun-drying the finished product in the later stage. Mulberry leaf tea clears away heat and toxins, calms asthma and relieves cough.

This one I've done. Pick fresh mulberry leaves, then cut off the petiole with a knife, then cut into strips. Put them in a dryer at 220----300°C and tumble dry. Put it into a kneading machine, compact it, and press it for 10 minutes. Take it out, put it into the loosening machine to loosen and mold, OK.

Mulberry leaves are the king of plants, with "poor man's ginseng (Panax ginseng)Hot tonic, mulberry leaves clear tonic" reputation, with the function of lowering blood sugar, lowering blood pressure, weight loss, eliminate sores and spots more beauty, improve hyperlipidemia at the same time, but also to prevent myocardial infarction and cerebral hemorrhage.

Generally spring and late fall frost period is a better time to pick, which is after the frost to the winter collection of the best, also known as frost mulberry leaves, winter mulberry leaves.

Specific picking moment, according to the leaf situation and weather changes to decide, the general principle is that early, late picking mulberry is better. Morning picking of mulberry leaves containing sugar and other nutrients less, more water, conducive to storage, evening picking of mulberry nutrients more, less water, unfavorable storage. Leaf picking is generally divided (early 9:00-11:00), evening (after 4:00 p.m.) two picking, not picking in the middle of the day.

Mulberry leaves can be made into mulberry leaf tea, to pick the late fall mulberry tree in the upper part of non-polluting, noplant diseases and insect pestsThe leaves are good. When picking leaves, remove the petiole, pay attention to the old and young separately, try to achieve the same old and young. After picking, rinse it with water, put it indoors to dry until no water drops, stack the mulberry leaves that have been removed from the petiole into 8-12 layers, cut the leaves into strips that are 1 cm long and 0.3-0.5 cm wide.

Then it can be made into dry tea after washing, killing, kneading, sun-making or drying and other operations.

However, everything should be in moderation, we should pay attention to the main thing is that, although the mulberry leaf tea has a lot of benefits for the body, can treat the fire, stomach pain and insomnia and so on, but it is not suitable for eating more. If the mulberry tea is taken in excess, then it will lead to the body of the essence of blood damage, while the spleen and stomach will also become cold. Therefore, when the mulberry leaves and barley collide together, barley's sexual cold can neutralize the sexual heat of the mulberry leaves, not only can play the effect of clearing heat and detoxification, but also play a very significant effect in women's detoxification and skin care and other aspects.

First, the material: Job's tears 30 grams, mulberry leaves, dandelion 10 grams each, sugar and salt in moderation.

Practice: the above three tea ingredients were washed with water, barley washed and soaked for ten minutes. Then put the three together into a casserole, add water to decoct. 30 minutes later, remove the slag juice, mix sugar and salt, drink tea.

Only from the mulberry leaves health care value was found, mulberry leaves can be described as endless methods of consumption, there are fried mulberry buds, mixed with mulberry buds, mulberry leaves steamed buns, mulberry leaves tea and so on. Among them, the production method of mulberry leaf tea, but also a variety of methods, there are steamed and fried and other methods. Here I come to introduce a mulberry leaf tea system, for your reference.

My Mulberry Leaf Tea is very simple to make, neither steaming nor sautéing, yet it is very effective! It isOriginal juice, original flavor, original effectof mulberry leaf tea.

Let's start with the production method:Many existing people like to make Mulberry Leaf Tea from young Mulberry leaves in spring and summer, which are basically sourced from mulberry gardens where silkworms are raised. The mulberry leaves that I use to make mulberry leaf tea are the kind that are a little reddish by frost after the frost. I don't use the mulberry leaves that have been picked and sprouted many times in the mulberry garden, I use the wild mulberry leaves that sprout from the spring until the winter, and this kind of mulberry leaves with a long growing period have enough active ingredients to make the tea effective.

This mulberry leaf tea method is very simple, the specific production method is, first will pick back the winter mulberry leaves washed with water, put in the sun to 3 parts dry, no sap out of the cross-section, with scissors mulberry leaves cut into silk, and then dry storage can be. See here, maybe some people will be disappointed, think this is too simple, this is the sun mulberry leaves, there is the production of mulberry leaf tea! Don't worry yet, please see the following explanation.

According to the motherland medicine, any kind of Chinese herbal medicine, after the concoction processing, not only its medicinal properties will be changed, the main therapeutic function will also be changed. The same is true for mulberry leaves, if you want to really get the benefits of mulberry leaves to the human body, you must follow the natural active ingredients of mulberry leaves to the human body's efficacy, rather than artificially to change.

Currently the most authoritative pharmacopoeia included mulberry leaf concoction processing method has two kinds, one is harvested after the frost mulberry leaves naturally sun-dried, there is evacuation of wind-heat, clear the liver and eyesight, lowering blood sugar, moisturize the skin effect, the other is to stir-frying with honey, there is an enhancement of moistening the lungs and relieve the role of cough. Therefore, I made the mulberry leaf tea is a purely natural production method, the human body can play a beneficial health care role, rather than drawing a snake to add a useless line!

Tui Zhi, now there are a variety of ways to make mulberry leaf tea, each with its own standards, but I follow the millennium of medicine inherited production methods, simple and practical. Of course, this is purely a personal identity, does not represent the perception of all people on the mulberry leaf tea, I hope that different views can be understood.

Thanks for reading! :