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How to organize the diet of patients with acute nephritis?

How to organize the diet of patients with acute nephritis?

First of all, stop taking drugs blindly, especially those that are toxic to the kidneys.

Secondly, you should eat a light diet. Avoid eating greasy food, smoking and alcohol.

Again, you should eat a low protein diet and try not to consume special classes of proteins such as shrimp, seafood, and various insects.

Finally, abstain from intercourse.

First of all, a reasonable and balanced diet is very important for the recovery of patients with acute nephritis! Patients with acute nephritis should especially pay attention to controlling salt intake.

So how can you eat salt in a healthy and sensible way? Let's talk about this point today!

1. For adults with insignificant edema and no hypertensive disease, the amount of salt eaten per day is limited to less than 3 grams;

2, for patients with mild edema and hypertension patients eat between 1 to 2 grams of salt per day;

3, for a high degree of edema and severe hypertension patients should avoid salt diet, generally eat the amount of salt control in the 0.5 ~ 1 grams.

How does it work exactly? You can take a toothpaste bottle cap, roughly 1 gram of table salt is equivalent to 1 cap of a large toothpaste bottle cap.

For patients with normal renal function, urinary protein loss is not too much, there can be no need to restrict protein, for patients with azotemia are required to high-quality animal low-protein diet, calculated by creatinine clearance per kilogram of body weight per day supply of protein, but the required protein essential amino acid content should be high, such as eggs, dairy, lean meat and fresh fish, etc., don't eat soy products. In addition, the diet try not to eat animal fat, eat more vitamin-rich fresh vegetables and fruits and so on. For patients with low urinary intake should also limit the intake of water.

Finally, I wish you a speedy recovery! (66)

Acute nephritis is short for acute glomerulonephritis, which is mostly seen in children and adolescents. Patients with acute nephritis can use herbal medicine to regulate, such as:

【1】Compound Difeng Zi Tang

The formula is 15 grams of Difu Zi, 10 grams each of Thornybush, Su Ye, Sang Bai Pi, Qu Mai, Huang Bai, Che Qian Cao, and 10 Cicada Shedding. Take with water, one dose daily.

[2] Licorice Tree Soup

The formula is 30 grams of licorice tips. Take with water, one dose daily.

[3] Plantain Dandelion Soup

The formula is 20 grams of plantain whole herb, 30 grams each of dandelion whole herb and fritillary whole herb. Decoction with water, one dose per day, divided into two oral doses.

Acute glomerulonephritis onset 3-6 days, glomerular filtration rate decreases, will produce a transient azotemia, therefore, should limit the protein diet, within the limit should try to choose high-quality protein food, such as milk, eggs, lean meat, fish, etc.. When the disease condition improves and the urine output increases, the daily urine output is more than 1000 ml, you can start to gradually increase the amount of protein, but the daily amount should not be more than 08 g/kg body weight. Low protein diet, daily protein should be 40-50 grams, less than 05 grams per kilogram of body weight. The normal amount can be gradually restored only after the disease has stabilized for 2 to 3 months.

Patients with edema and hypertension should adopt low-salt, salt-free and low-sodium diets. Low-salt diet is generally less than 3 grams of salt per day or 10-15 ml of soy sauce, and all foods containing more salt should be avoided, such as pickles, kimchi, salted eggs, loose eggs, cured meats, seafood, salty bread, noodles, etc. should be avoided.

A salt-free diet is one in which no salt or soy sauce is added to the food. In addition to the salt-rich foods mentioned above, which should be avoided, sugar, vinegar, sesame sauce, and ketchup can be used for flavoring.

Low-sodium diet is in addition to cooking without salt and soy sauce, all foods and vegetables with high sodium content should be limited, such as steamed bread, cakes, cookies, noodles, etc., made with baking powder or alkali, and vegetables containing more than 100 mg/100 g of sodium should be used with caution, and it is best to limit the sodium content of the whole day's meals to no more than 500 mg.

When oliguria, anuria or elevated blood potassium occurs, potassium-rich vegetables and fruits should be restricted, such as soybean sprouts, leeks, green garlic, celery, cauliflower, parsnips, spinach, asparagus, spring bamboo shoots, lilies, dried jujubes, fresh mushrooms, purslane, squash, Szechuan dongzhi, sliced yucca, mushrooms, apricots, lotus root, sorghum, corn, lentils, loofah, bitter melon, and so on.

Due to the restriction of potassium-containing foods, the intake of vegetables and fruits will be reduced, and the intake of vitamins will be significantly reduced, which will easily lead to vitamin deficiencies and should be supplemented with various vitamin preparations.

Appropriate supplementation of alkaline beverages: In acute nephritis, as the pH value of urine is acidic, it is advisable to drink more alkaline beverages such as orange juice, lemonade and vegetable juice to regulate the acid-base balance, which is conducive to the recovery of the body. It is advisable to eat foods that are easy to digest, calm in nature and non-irritating: avoid aggravating the burden on the gastrointestinal tract and kidneys, prohibit fried foods that are not easy to digest, and avoid foods with high content of nucleoprotein and purine after metabolism, such as liver and kidney, which can cause the rise of blood uric acid.

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