As long as there is a need, you can eat ginseng no matter what season you are in. Whether eating ginseng is good for your body or not is still different from person to person. Still, if there is a need, then eating ginseng is good for your body. On the contrary, if your body is not suitable for ginseng, then eating ginseng again, not only not beneficial, but also easily harmful, such as high blood pressure patients, is not suitable for eating ginseng.

Personally, I thought the use of ginseng in life could be briefly categorized into two situations.

First, ginseng is used for its medicinal value. Ginseng is used to treat clinical diseases, such as deficiency of vital energy, heart yang, dying, sweating, and many other qi deficiencies, deficiency of vital energy. In the application of these diseases, it should be used with good quality and varieties, such as wild ginseng, Korean ginseng, American ginseng and other varieties. The medicinal effect is better, but the price will be higher.

Secondly, ginseng is only consumed for health care or therapeutic purposes. Then the requirements relative to variety and quality are not so high. Some common ginseng or ginseng can be used. The price is low and suitable for common people to consume.

Simply put, ginseng is a tonic for deficiency, a medicine to replenish vital energy. And Chinese medicine should follow the principle of replenishing when it is weak and diarrhea when it is solid.

That is to say, ginseng is only suitable for those who are weak, have insufficient positive energy and deficiency of vital energy. If the body, such as high blood pressure, hyperactivity of the liver, the upper burner fire, dizziness and swelling of the brain, irritability, etc., is not suitable to take ginseng, not only is it not beneficial, but also the murderous power to see.

Finally, back to the topic, is it possible to take ginseng in spring? Is eating ginseng good for your health? You can eat it as long as your constitution is suitable for it.

A. Is ginseng suitable for everyone?

Hello, although ginseng is very tonic, it is not suitable for everyone to eat, because ginseng itself is a bit hot, if you are weak, after eating ginseng, you may get on fire, or even nosebleed and other uncomfortable symptoms!

Second, what is the main supplement of ginseng?

Ginseng is mainly used to replenish the kidney qi of our body, and it is the most correct thing to eat ginseng for people with kidney qi deficiency!

Third, what kind of people are deficient in kidney qi?

Kidney qi deficiency people, easy to fatigue, no spirit, easy back pain, speech voice is relatively small, always feel that speech is very laborious! It always feels like the body has been hollowed out, and there are also fingers that are hard to pop back up when they are pressed down!

Fourth, what is the best season to eat ginseng?

Ginseng is best consumed in winter. Throughout the year, spring nourishes the liver, summer nourishes the heart, fall nourishes the lungs, and winter nourishes the kidneys! Ginseng is a tonic for the kidneys, so it is best consumed in winter!

V. Can ginseng be used in other seasons?

It can be used during the regular season, but not for long periods of time!