Mulberry leaves can indeed be used to lower blood sugar, in addition to diabetes, it has two other effects, one is able to slow down the development of diabetes, delaying the emergence of complications; the second is able to alleviate some of the symptoms of diabetes, to improve the quality of life of patients!

In short, both Chinese and Western medical practitioners recognize the role of mulberry leaves in the prevention and treatment of diabetes:

1, Chinese medicine believes that the mulberry leaves should be picked before and after the lunar festival frost, because at this time the mulberry leaves are the strongest of its medicinal effect, also known as "frost mulberry leaves"; its taste bitter, sweet, cold, with heat cool blood, clear lungs and moisten the dryness, the efficacy of the thirst for diabetes yin deficiency and dryness caused by dryness and heat of the thirst and dryness of the pharynx, hot flashes in the afternoon, night sweating, hot hands and feet, irritability and restlessness. It is effective for diabetes mellitus with dryness of thirst and pharynx, afternoon hot flashes, night sweating, heat in hands and feet, and restlessness and agitation;

2, modern medicine, mulberry leaves contain a large number of bioflavonoids, such as rutin, quercetin, etc., has a strong lipid regulation, antioxidant effect, they can reduce the content of various lipids in the blood, inhibit lipid peroxidation on the damage to blood vessels, which has a positive preventive and curative effect on diabetes mellitus complications with microvascular lesions as the underlying cause;

3, the sugar-lowering effect of mulberry leaves is more in the many substances it contains, such as 1 - deoxynojirimycin, mulberry leaf polysaccharide, elemental chromium, etc., which can reduce glucose absorption, improve pancreatic function, improve insulin levels, enhance insulin sensitivity and so on, multiple aspects of regulation of blood glucose levels; therefore, for diabetic patients, the mulberry leaf is the heavenly gift of good medicine!

Mulberry leaves can be used in many ways, such as powdered mulberry leaves, porridge, cakes, etc., or directly brewed with water to drink tea, can make full use of; however, I personally believe that a more effective way should be to use mulberry leaves boiled in water, like boiling traditional Chinese medicine, can be fully leached out of its medicinal effect, the lowering effect of glucose will be more powerful!

Note: Caution is advised for those with cold spleen and stomach and children, and is contraindicated for pregnant women!

Hello:

In modern pharmacological studies, it has been shown that the total flavonoids in mulberry leaves can inhibit the activity of a-glucosidase and block the non-enzymatic glycation of proteins, thus lowering the blood glucose of hyperglycemic rats; and the total polysaccharides in mulberry leaves can increase the glucose tolerance of diabetic rats and increase hepatic glycogen, thus lowering blood glucose. Animal research experiments also show that mulberry leaves can indeed reduce postprandial blood glucose in rats. According to the body weight of the rats, 1mg of mulberry leaf decoction extract per kilogram of body weight was given to the rats, and the peripheral venous blood glucose of the rats decreased by 7% from 30 minutes to 2 hours, respectively; the dose of mulberry leaf decoction extract was increased to 10mg and 100mg per kilogram of body weight, respectively, and the peripheral venous blood glucose of the rats decreased by 20% and 50% from 30 minutes to 2 hours, respectively [1-3];

However, Mulberry leaf has not been put into clinical trials with patients as other Chinese and Western hypoglycemic drugs have been. The hypoglycemic study of mulberry leaf has been only at the stage of animal experiment. It has not been put into clinical trials and has not been used in human hypoglycemic studies. Further studies are needed to determine whether Mulberry leaf lowers blood glucose in patients.

In summary, mulberry leaves really can lower blood glucose in laboratory animal models of hyperglycemia. However, there has never been a large-sample, multi-center, randomized, double-blind clinical patient trial. Therefore, patients with hyperglycemia cannot replace the existing Chinese and Western hypoglycemic adult drugs by taking mulberry leaves.

References:

[1] YU Lingying, LI Xiangrong, FANG Xiao. Inhibitory effect of total flavonoids of Morus alba on small intestinal disaccharidase in diabetic rats[J]. Chinese Journal of Endocrinology and Metabolism,2002,18(4):313-315.

[2] YUAN Aihong, HUANG Zhe, MA Jun, JIANG Xiaofeng, KONG Xiantao, LI Su. Extraction of flavonoids from Morus alba and their hypoglycemic effects[J]. Chinese Herbal Medicine,2004,35(11):1242-1243.

[3] JIANG Zhengju, NING Linling, HU Xiamin, YU Ruixue, CHEN Shihui, YANG Wen. Effects of total flavonoids of Morus alba on hyperlipidemia and hyperglycemia induced by high fat in rats[J]. Chinese Materia Medica,2011,34(1):108-111.

The above is a personal argument and is not intended as a guide to medication, if you have any questions, please leave a comment at the bottom of the article.

The authoritative interpretation of Pharmaceutical Affairs, unauthorized reproduction, plagiarism will be punished.

Mulberry leaves is a common daily thing, our lovely silkworm baby's main food is mulberry leaves, now more and more people began to pay attention to the nutritional value of mulberry leaves, because both traditional Chinese medicine and modern Western medicine, for the benefits of mulberry leaf tea are sure. In life, many people will brew mulberry leaf tea to drink, have weight loss fat, lower blood sugar and other effects, today we do a simple understanding of the mulberry leaves lower blood sugar.

From the scientific point of view, there have been related studies on the hypoglycemic effect of different fractions of mulberry leaves and screening experiments on the active fractions for hypoglycemic effect in mulberry leaves. METHODS: A tetracosan-induced diabetic mouse model was used to observe the effects of different fractions of mulberry leaves on blood glucose and liver glycogen in tetracosan-induced diabetic mice. RESULTS: Mulberry leaf polysaccharide fractions and mulberry leaf alkaloid fractions could effectively reduce blood glucose, promote hepatic glucose synthesis and increase hepatic glycogen in diabetic mice. That is, it increases the liver's ability to recycle blood glucose, and the blood glucose will be decreased, which shows that there are hypoglycemic components in mulberry leaves.

From the perspective of Chinese medicine, blood sugar problems, usually categorized as thirst-quenching, can be caused by a number of reasons; weakness of the liver, spleen, and kidneys can all be associated with symptoms and a deficiency of yin. "Mulberry leaves, sweet so benefit the blood, cold so cool the blood, sweet and cold together, so down the qi and benefit the yin, so it can treat Yin deficiency, cold and heatAnd sweating due to internal heat. It is also dry in nature, so it can remove edema, benefit the large and small intestines, and remove wind. It is also used to clear and purify after frost.Therefore, it can also brighten the eyes and quench thirst.The hair of the blood is also, benefit blood and can grow hair, cool blood and stop vomiting blood. From the efficacy analysis of mulberry leaves, also corresponds to part of the blood sugar problem, can be used as daily health care drink.

However, many people on the mulberry leaves to lower blood sugar, are not too familiar with its use, the following is a detailed introduction, making it in the lowering of blood sugar, specifically how to do, are with a good understanding.

Mulberry leaves lower blood sugar:

Mulberry Leaf Tea

Mulberry leaves can be consumed directly with water or mixed into other beverages.

Mulberry Leaf Boiled Water

Dried mulberry leaves can be brewed with boiling water or boiled in a casserole dish for long term consumption. Dried mulberry leaves are a medicinal herb, just dry the only mulberry leaves in the sun.

Mulberry Leaf Congee

Using fresh mulberry leaves mixed with glutinous rice, made of porridge drink, long-term consumption, also has a certain effect on the regulation of blood sugar. This is more suitable in the mulberry leaf producing areas of the easier to realize. Selected mulberry leaves must be washed, remove pesticide residues and then directly cook porridge.

Take mulberry leaf powder directly

Grinding sun-dried mulberry leaves, 5 grams each time, three times a day with water, also has a good effect on lowering sugar, but also can be taken for a long time.

The above is a detailed description of the mulberry leaf hypoglycemic method, in the choice of it, can be assured, but in the use of it, it is also necessary to carry out a long time, on this point need to pay attention to, a short period of time to choose it, on their own blood sugar to improve is not too much help, this also needs to be understood.

I hope the above answer, can help you, feel good, you can pay attention to my headline, we discuss health and wellness issues.

Mulberry leaves do contain certain hypoglycemic ingredients, but relying on mulberry leaves alone want to control blood sugar up to standard, relatively difficult, first of all, mulberry leaves in the hypoglycemic substance is relatively reduced, and secondly, you need to be a reasonable combination, in order to play the role of hypoglycemia.

Therefore, under the current medical conditions, mulberry leaves are difficult to replace hypoglycemic drugs, we should correctly understand, do not be biased. For the diagnosis of clear diabetic patients, but also under the guidance of professional doctors for standardized treatment.The treatment of diabetes should be individualized, to fully assess the condition, actively improve the lifestyle, pay attention to a reasonable diet, control the total daily calorie intake; carry out appropriate regular exercise, mainly aerobic exercise, talking about gradual and orderly progression; the rational use of hypoglycemic drugs, the drug should be individualized.

While we standardize the treatment, we should also pay attention to monitoring the change of blood glucose level and regular review in order to stabilize the control of the disease, reduce the occurrence of complications and improve the quality of life.

If you have any questions, please feel free to leave a comment at the end of the article to discuss. Follow the author for continuous daily updates on health knowledge.

Can mulberry leaves lower blood sugar? The answer is yes, but the effect is very weak and not able to replace hypoglycemic drugs. Therefore, for the diagnosis of diabetes patients, or should be standardized under the guidance of a professional doctor for standardized treatment, in order to stabilize the control of the disease, reduce complications and improve the quality of life.

Relevant studies have shown that mulberry leaves contain certain hypoglycemic components, and after these substances are extracted, blood sugar levels can be lowered. However, simply by drinking mulberry leaf tea or other methods of using mulberry leaves, the lowering effect on blood sugar is very limited, and it can be said that there is almost no blood sugar-lowering effect.

For diagnosed diabetic patients, we suggest that we actively improve our lifestyle, pay attention to a reasonable diet and control the total daily calories; exercise appropriately, with aerobic exercise as the mainstay and gradual progression, avoiding strenuous exercise; and use glucose-lowering drugs in an individualized manner, and use insulin replacement therapy if necessary.

We hope that we have the correct understanding that we should pay attention to monitoring changes in blood glucose levels while standardizing treatment, and pay attention to regular review so that doctors can better understand the blood glucose control situation and make targeted disposition.

Thanks for reading, this article was originally written by @General Practice Sweeper, welcome to like, comment, reprint, follow the author, get more health knowledge. Please correct any deficiencies. Images are from the internet and are for reference only.

In the diagnosis and treatment of diabetes, I have heard many strange and bizarre diabetes treatment formula, some of which are alleged to be able to "get rid of the root cause", of course, there are diabetic friends to try, and then go back to the road of drug treatment.

"Sickness", the mood can be understood, long-term medication, long-term persistence is not too easy, there is a once-and-for-all method, always think to try. But try, don't hurt your body, try to be scientific, don't go astray.

Mulberry leaves can lower blood sugar, is really mentioned in the "Compendium of Materia Medica", said "as a substitute for tea to quench thirst", Li Shizhen must have discovered the therapeutic effect of mulberry leaves on diabetes in his long-term observation. But he couldn't explain why mulberry leaves could lower blood sugar, because there were no conditions to conduct relevant scientific experiments at that time.

Well now, our medical doctors have discovered ecdysterone in mulberry leaves with hypoglycemic effect, which provides a theoretical basis for the hypoglycemic effect of mulberry leaves.

But how much of the ecdysterone in mulberry leaves can have much of a hypoglycemic effect? There are no clinical reports.

The hypoglycemic treatment of diabetes is a dose-dependent drug, that is, the higher the dosage of the drug, the better the hypoglycemic effect, and the amount of ecdysterone contained in mulberry leaves will not be too high, and the hypoglycemic effect can be said to be minimal.

If mulberry leaves are required to achieve a certain sugar-lowering effect, then several tons of mulberry leaves may be needed. Just as it took Madame Curie 1 ton of pitchblende uranium ore to extract 0.1g of radium. Can you imagine using that many mulberry leaves to lower sugar realistically?

However, Li Shizhen did propose the use of mulberry leaves as a substitute tea to quench thirst, and I think this "substitute tea" is very reasonable. He used mulberry leaves as a tea to rehydrate diabetics.

Under the previous technical conditions, the diabetes found generally to be by the more typical symptoms, the corresponding blood glucose will be higher, according to the emergence of symptoms, blood glucose should be more than 15mmol / L, such patients dehydration is more obvious, to the current treatment requirements, but also to rehydration therapy. Previously can not be transfused, of course, to encourage patients to drink more water, plain water in large quantities may not be able to adhere to, adding mulberry leaves as tea color, may be able to drink more.

Expect scientists in the mulberry leaves extracted sugar-lowering substances can be mass production, as soon as possible to use in the clinic, rather than some diabetic in a small cup of tea in some mulberry leaves expect to be able to achieve the therapeutic effect of lowering sugar.

I am Dr. Sun, attention to Dr. Sun talk about sugar, continue to learn more quality health knowledge, attention must be restored!

Mulberry leaves in fact does not have a hypoglycemic effect, because all the foods in nature are with the role of elevated blood sugar, because they contain nutrients after intake into the body will lead to patients with elevated blood sugar, mulberry leaves have evacuation of wind-heat, calm the liver and eyesight, clear the lungs and moisten the dryness. Cooling the blood to stop bleeding and so on, if diabetic patients in line with the use of mulberry leaves, can be used under the guidance of the doctor.

Of course, no food can not be consumed in excess, otherwise it may lead to the emergence of the corresponding adverse reactions, for diabetic patients, lowering sugar or to professional endocrinology consultation, treatment.

Answer: can mulberry leaves really lower blood sugar?

Answer: Mulberry leaves have the effect of assisting in lowering blood sugar!

Basis:Mulberry leaves have antidiabetic effects as measured by fasting blood glucose and adrenergic hyperglycemia in tetracycline diabetic rats as an indicator.Modern pharmacological studies have shown that its hypoglycemic activity is related to alkaloids, flavonoids and polysaccharides components.

Diabetes induced in rats by mulberry leaves in desiccated corticosterone against tetracosan; or in mice induced by adrenaline, glucagon, and anti-insulin serumsHyperglycemia are hypoglycemic.Desmoglein promotes the conversion of glucose to glycogen, but does not alter blood glucose levels in normal animals.

In addition, patients with hyperlipidemia have high blood viscosity and poor blood flow in the capillaries. Mulberry leaves contain flavonoids that strengthen the capillaries and reduce blood viscosity, which can help weight loss and improve hyperlipidemia while preventing myocardial infarction and cerebral stasis.

In Chinese medicine: "Compendium of Materia Medica": "Cure labor-heat cough, brighten eyes and hair, quench thirst." From the New Materia Medica: "Nourishes dryness, cools blood, stops bleeding."

Reference:Hypoglycemic and hypolipidemic effects and mechanisms of mulberry leaf flavonoids and their application in animal production.

Progress in the Study of Hypoglycemic Effective Components and Mechanisms of Action of Different Medicinal Parts of Morus alba.

Progress in the Study of Chemical Composition and Hypoglycemic Effects of Morus alba Leaves.

Antioxidant and hypoglycemic activities of Morus alba leaf extract, tea polyphenols and their complexes.

Introduction to Mulberry Leaf

Mulberry leaf is bitter and cold in nature, it has the efficacy of dispersing wind-heat, clearing lung and moistening dryness.It is rare to find a drug that has both cleansing and moisturizing properties.

Mulberry leaves are also rich inFlavonoids, phenols, amino acids, organic acids, carotenoids, vitamins and a variety of essential trace elementsThis has a positive effect on improving and regulating the metabolism of skin tissues, especially inhibiting the occurrence and development of pigmentation. Drinking it regularly also reduces the accumulation of lipofuscin (i.e., age spots) in the skin or internal organs.

Pharmacological Actions of Mulberry Leaves

1, mulberry leaves have antispasmodic effect.

2, mulberry leaves have anti-pathogenic microorganisms.

3, mulberry leaves have anti-inflammatory effects.

4, mulberry leaves have hypoglycemic effect. The ecdysterone it contains has a hypoglycemic effect on the elevation of blood sugar induced by a variety of methods, and can promote the conversion of glucose into glycogen, but does not change the blood sugar of normal animals.

5, mulberry leaves have the effect of lowering blood pressure. Mulberry leaf extract to the dog after anesthesia femoral vein injection, appeared to temporarily reduce blood pressure, but does not affect the respiratory.

6, mulberry leaves have an effect on smooth muscle, its animal motility uterus has an excitatory effect on the rat intestinal muscles have an inhibitory effect.

7, mulberry leaves also lower blood lipids, diuretic effect.

Mulberry Leaf Usage

1, 30 grams of dried mulberry leaves in waterIt can also be boiled with pear skin and almonds and boiled into soup as a tea.It is a great way to combat colds and flu as well as nourish your body.

2, with chrysanthemum, forsythia, peppermint, platycodon, etc.It can be used for wind-heat cold, or at the beginning of a warm disease, when warmth offends the lungs, with fever, itchy throat and cough.

3、With almonds, salvia, shellfish, etc.It can be used for symptoms such as lung heat or dry heat injury to the lungs, cough with little sputum, yellow color and sticky, or dry cough with little sputum and itchy throat.

4, with chrysanthemums, stone vitex, white peony, etc.It can be used for symptoms such as hyperactivity of liver yang, headache and dizziness, heaviness of head and feet, irritability and anger.

5. Mulberry leaf, chrysanthemum, hawthorn, honeysuckle:Put all the ingredients together in a cup and then brew it four times with boiling water, keeping each time to about fifteen minutes, and then drink it instead of tea.

When is mulberry leaf not recommended to drink

1, women do not drink during menstruation

Mulberry leaf is cool in nature and is not suitable to be taken during menstruation, otherwise it will easily affect women's health.

2. Not drinking in excess

Tea more drinking, easy to hurt the blood, cold spleen and stomach, so we should drink in moderation, not too much excessive reckless drinking.

3、Don't drink on an empty stomach

If you take too much mulberry leaf tea on an empty stomach, the tea will pass directly through our kidney meridian area, which is very unfavorable to the kidneys.

That's all for today, I hope you all learn to take care of your health, learn basic conditioning and have a good body. See you next time. More health information can be concerned about the food makeup set, welcome to discuss in the comments below.

Hello, in fact, on issues like this many people will ask, this can not lower sugar, that can not lower sugar, in fact, there is no lowering of sugar things, only do not rise sugar or sugar slow things, let's say, there is a 36 sugar lowering thirst-quenching tea it is a State Pharmaceutical License No., it is only in the function of the main treatment of thirst, and there is no lowering of the effect of sugar, and there are a number of so-called lowering of sugar congee, congee is a rise in sugar, there is no effect of lowering sugar, so to say to lower sugar or except with medication and diet control is the best effect of exercise. Sugar-lowering effect, so that to lower sugar or in addition to drugs and dietary control, is the best effect of exercise, the main method of exercise is jogging, through the movement to burn fat so that excess sugar consumed by the liver can not be discharged by sweat, running to jogging, the time in the 30 minutes the best, but to bring the sugar cubes in case of hypoglycemia occurs!

About the mulberry leaves to lower blood sugar claims have been circulating, in recent years the study shows that the mulberry leaves in the substances with hypoglycemic activity are alkaloids, flavonoids, polysaccharides, etc., the results show that there will be a certain effect of lowering sugar.

However, we cannot ignore the fact that most of the studies were conducted to extract the active substances in mulberry leaves with high purity, while the experimental studies were carried out around animals and were not applied in clinical trials, and there was insufficient evidence of hypoglycemic effects on humans.

At the same time, these studies are mostly limited to the pharmacological mechanism of the active components of mulberry leaf singlet, lack of mulberry leaf overall hypoglycemic studies, and most of the experiments are limited to controlled experiments of the hypoglycemic phenomenon, lack of strong evidence and its mechanism of action.

Personal opinion, from the current research results, mulberry leaves may have a hypoglycemic effect, but from the clinical application point of view, mulberry leaves have not been recognized and allowed to be used in the treatment and control of blood glucose, for diabetic patients, it is still necessary to achieve the therapeutic purpose of oral hypoglycemic drugs or injections of insulin, as well as with a good diet and lifestyle, in order to control blood glucose.

Relevant studies on the hypoglycemic properties of mulberry leaves:

○Total polysaccharides from extracted mulberry leaves, administered by intraperitoneal injection, had significant hypoglycemic effect on tetroxin diabetic mice. ○The total flavonoids in extracted mulberry leaves achieved hypoglycemic effect by inhibiting the activity of rat small intestine disaccharidase. ○The Japanese study of mulberry leaf extract used in male rats can maintain insulin secretion and inhibit the increase of blood glucose value.

In summary, on the claim that mulberry leaves lower blood sugar, individuals look forward to stronger evidence to confirm, but also hope that we rationally look at the hypoglycemic effect of mulberry leaves, can not replace hypoglycemic drugs to achieve the purpose of glycemic control, but also can not replace the reasonable diet and lifestyle for the control of blood glucose to promote the role of.

Thanks for reading, I hope this helps.