I am a Chinese medicine practitioner, and I often use raw and cooked dihuang in my clinical practice, and I emphasize this whenever I use the two medicines.

Recognize the raw or cooked rhizome is more nourishing, the soup is actually oily taste is very heavy, that has a sense of greasiness.

Too much of this too nourishing stuff will hinder the stomach and affect digestion.

So after eating it for a long time, it is most likely to produce phlegm-dampness in the body. Here are people with bad spleen and stomach, I generally do not recommend eating Di Huang indiscriminately. Even if you want to eat it, you have to add some Chen Pi, which transports the spleen.

If it's simply to cool the blood without hurting the spleen and stomach. The stuff used is completely replaced by lotus root. Lotus root cleanses and cools the Blood, but is not nourishing.

The lotus root is hollow and he is like a heart. The color of boiled lotus root is also big red. So lotus root is into blood hate, with the effect of clearing heat and cooling blood and moisturizing.

Of course, people with poor spleen and stomach can not eat for too long, after all, it is a cold thing. Anything that is cold for a long time will easily hurt the spleen and stomach.

Many ladies like to take Si Wu Tang to replenish blood. If people with poor spleen and stomach not only produce phlegm-dampness due to eating Di Huang, but also diarrhea in serious cases.

Because Di Huang nourishes the greasy and at the same time can also slip the intestines, you need to eat a long time to eat, you must have to match the Wu Jian Spleen and Stomach medicines, together with the use of.

I Chinese medicine two sheep, more knowledge of Chinese medicine, please pay attention to my headline.