Some people in the countryside use ants to make wine, preferably black ants, and ants have efficacy in making wine.

Let's start by giving you an overview of the nutrients contained in the ants themselves:Black ants contain up to 28 different amino acids and are high in zinc, as well as rich in vitamins and trace elements.

In the countryside, there are a lot of older farmers, when the whole land to repair reservoirs, back and legs tired out of the problem, especially the old cold legs are mostly, so some people use this black ants soak wine to treat back and leg pain.

It is said that the role of old cold legs more, with pure grain white wine bubble effect is better, ants and white wine ratio is 1 to 9, at least soak half a month, soak out of the ants wine can be directly drink. But it is not recommended to use more than 30 milliliters per time.

In fact, most of the black ant brews are used as a medicine guide, and it is brewed together with other herbs to be more effective in the treatment of certain diseases.

For example, with wolfberry, heshouwu, chasteberry, and also raw rhizome, with white wine soaking, it can nourish the liver and kidneys.

Combined with ginseng, poria, atractylodes, and scutellaria to make wine can replenish spleen qi deficiency and lung qi deficiency.

Combined with Sichuan dome, red dates, angelica, raisins and white peony to make wine, it can treat deficiency of yin and blood, and women's menstrual disorders.

In short, black ants soaked in wine in the countryside is indeed used by some people, but different body different effects, is not recommended to use blindly, you can listen to the doctor's advice.

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Some people in the countryside use ants to make wine, what are the effects of ants in wine?

Ants are one of the most common insects in the countryside, because of their small size and unity, often compared to the most perfect team, "ant spirit" is also very worth learning.

Effects of Ant Wine

Of course ants have more than ant spirit, in medicine, ant wine is a kind of traditional Chinese medicine, which has the effect of strengthening bones and tendons, energizing meridians and collaterals, tonifying kidneys and benefiting vital essence, detoxifying and eliminating swelling, dispelling wind and relieving pain. In clinical practice, it can treat peripheral neuritis, numbness of hands and feet, rheumatism, peripheral neuritis and other diseases.

The ants may be more troublesome to collect, and they are sold on the market, with ordinary black ants costing 80-90 yuan a catty, and better-quality large black ants costing 350-400 yuan a catty.

The body of ants contains many beneficial substances such as proteins, amino acids, vitamins, ATP, fats, carbohydrates, and some rare substances such as sex hormones and anthranilic acid.

Drinking ant wine attention problems

Ant wine is not for just anyone, and there are certain contraindications to drinking it.

People who are allergic to proteins cannot drink it, that is, people who are usually allergic to seafood; patients with gastric diseases and allergic asthma cannot drink it; patients with gastric ulcers cannot drink it. In addition to drinking ant wine may also appear all over the body redness and swelling, dry nose, abdominal distension, should pay more attention when drinking.

These are the answers of Uncle Red's three farmers, welcome to comment, and welcome to follow and learn together!

Ants are also known as ants, ants, horse ants, etc. It is the whole body of many kinds of non-toxic ants, such as filamentous brown forest ants and anthropomorphic black polypterous ants in the family of ants. Why do people like to use ants to make wine?

This is mainly because the ants contain a variety of free amino acids, including proline, alanine, glutamic acid, serine, etc., as well as vitamins B1, B2, B12, E and other vitamins, fats, linoleic acid, linolenic acid, crude protein, as well as selenium, germanium, and other chemical compositions, the study believes that it has a sedative, analgesic, anti-inflammatory, immune enhancement, endocrine action, liver, delay aging, and other pharmacological effects, and the traditional Chinese medicine In Chinese medicine, ants are considered to be a tonic for deficiency, which has the effect of tonifying the kidney, opening the meridians and eliminating swelling and toxicity, and is suitable for kidney deficiency, dizziness, insomnia, impotence and spermatorrhea, rheumatism and paralysis, hemiplegia, numbness of the hands and feet, carbuncle, swelling and toxicity, and poisonous snake bites, and so on. Rural people have been working outside for a long time, wind and rain, long-term physical labor and many labor environment is relatively humid, easy lumbar and leg pain, rheumatism and bone pain and other diseases, so with ants soak wine to drink can be to a certain extent to alleviate the pain caused by these diseases. Of course, there are also people who regard it as a miracle medicine for the kidney, can be used for male sexual dysfunction. Of course, in addition to the above effects, there are reports that ants are often used for beauty, lactation, treatment of male infertility, rheumatoid arthritis, and pediatric chancre, etc., careful observation of a lot of preparations for the treatment of rheumatoid arthritis or proprietary Chinese medicines may contain ants, and of course, there are also people who believe that ants soaked in wine can make gray hair black.

The above is only a personal opinion, not as a basis for the use of medication, please use the medication under the guidance of a physician, any questions or views are welcome to leave a comment at the bottom of the article.

The authoritative interpretation of Pharmaceutical Affairs, unauthorized reproduction, plagiarism will be punished.

This question is really difficult for the author! Although the author has answered a few questions on ants before, it's not easy for thedaiquiriThe research is not deep. To be honest, the ants wine really did not drink, in the end what is the flavor of what effect really do not know. I searched on the Internet, do not search do not know a search startled, online about the ants made of wine posts are really quite a lot. This shows that ants wine really have a market! According to the network.Ant PharmacologyResearch shows that ants contain protein, fat, carbohydrates, essential amino acids, as well as a variety of trace elements and vitamins, etc., as well as sex hormones, ATP, anthranilic acid and other substances, so it can benefit the essence of the bone, strong tendons in addition to paralysis.

So which kind of ants can be made into wine and eaten? According to the Internet information mainly to the black spiny ants to make wine.

The anthropomorphic black multispiny ant (black ant) is the only ant approved by the Ministry of Health of the People's Republic of China for dual-use in food and medicine. According toMateria MedicaAccording to the record, "ant" is interpreted as the name of hill, ants have the meaning of ruler and minister, so the word is from the meaning, also known as ants. Recorded in the modern pharmacopoeia, the black spiny ant is flat, slightly warm, salty, sour and slightly pungent in taste, with the functions of tonifying the liver and kidney, regulating the odd menstruation, promoting the flow of qi and blood, subduing swellings and detoxifying the toxins. The ant eggs are beneficial to the spirit, tonifying qi and blood, promoting breast milk, and beautifying the face. In fact, in China's Yunnan, Guizhou, there are many ethnic minorities to ant eggs as a delicacy to eat the habit.The black spiny ant is rich in nutrients, containing 42%-69% of high quality high protein, 28 kinds of free amino acids, more than 20 kinds of trace elements (including iron, zinc, selenium, manganese, calcium, etc.) and rich in vitamins B1, B2, B6, B12, E, etc., as well as triterpenoids, anthranilic acid, herbaceous body anthranilic aldehyde, adenosine triphosphate and so on, a total of more than seventy kinds of nutritive components. At the same time ants have anti-inflammatory, analgesic, sedative, asthma, antispasmodic, hepatoprotective, broad-spectrum immunity potentiation.

However, the author believes that medicine is three times poisonous! As long as it is to the mouth of the drug, if they do not have a problem as little as possible, even if they have to eat, but also under the guidance of the doctor's instructions to take the amount of discretion, must not be indiscriminate and blindly eat and drink.

Thank you for the invitation and for reading, the accompanying images are from the web and have no view to the content of the article!

Many people know the idiom of "overrate yourself", but do you know what the word "overrate" refers to? In fact, ants are a kind of common insect "black ants", which can be used to make wine after processing.

Ingredients: ants, goji berries, raw rhizome, He Shouwu, chasteberry, with Valley Nutritional Health additive-free brewing wine with wine.

Preparation: It will be ready after 2~4 weeks of immersion. The wine made by black ants, yellow ants or color-coded ants is orange in color, and it is not necessary to add red song to adjust the color.

Soaking is not as good as soaking for a longer period of time, the length of soaking time also depends on the herbs. The minimum soaking time for liquor soaking is between 14 days and three months, and if it is a harder material, it can be soaked longer, and some materials can be soaked for several months or a year. The container should be shaken or the herbs stirred appropriately during the steeping period to allow the liquor to fully saturate the herbs. It is best to store the infused wine in a cool, light-proof place.