Is it okay to eat the common bitter bamboo shoots in the countryside? How to eat it without bitterness? This bitter bamboo shoot is edible, more common in the rural hills and has powerful therapeutic effects.

Bitter bamboo shoots, also known as sweet bamboo shoots, cold bamboo shoots, born in the mountains, mainly wild. Its bitter glycosides have the effect of stimulating the generation of macrophages, which have the effect of anti-cancer and detoxification. The bamboo shoots are rich in vitamins can promote gastrointestinal peristalsis, thereby reducing the cholesterol, fat, etc. stay in the body time, so there is weight loss, prevention of constipation, colon cancer and other effects. Chinese medicine believes that the bitter bamboo shoots sweet, slightly bitter, light, cold, have heat diuretic, blood function, can cure, rheumatism, food accumulation, cough, sores and other diseases.

Li Shizhen's Compendium of Materia Medica contains: 'Bitter Zing is bitter in flavor, sweet and cold, and is the main treatment for sleeplessness, removing heat and yellow on the face and tongue. It also quenches thirst and brightens the eyes, quenches the poison of alcohol, removes heat, benefits qi strength, diuretic, lowers qi and nitrogen, treats wind-heat and foot-heat, and treats loss of voice after sweating and hurting the wind. ″

How to eat will not be bitter, this is more common practice in our rural areas is to peel the skin, blanched in water, and then soaked in water, to eat, and then take it out of the fried food can be, this practice can remove most of the bitterness in the bitter bamboo shoots.

Well, that's all I have to say about bitter bamboo shoots, have you guys ever gone up to the mountains to pick bitter bamboo shoots? And how do you process them to remove the bitter flavor, please leave a comment below and share together.

The subject is good! Bitter bamboo is not only edible, I personally believe that it is the best taste of all bamboo shoots, as for what benefits of bitter bamboo on the human body, I'm not going to talk about it, upstairs a few teachers have said particularly clear, Xiao Zhao will introduce you to the use of bitter bamboo made of two dishes it!

First of all, say a dish made with fresh bitter bamboo shoots, with fresh bitter bamboo shoots 250 grams, to boil water blanching shredded spare, with 100 grams of pork shredded. Green and red peppers each a shredded, millet spicy 5 cut fine (can not eat spicy can not be put), garlic cloves sliced. Hot pot of oil, under the shredded meat stir-fried to golden, garlic, green and red pepper, millet hot, will be chili popping, and then under the small bamboo shoots in the pot stir fry, put salt, put some sugar (one can refresh, two can neutralize the astringent taste), will be the salt and sugar stir fry evenly out of the pot. This made out of bamboo shoots crispy spicy and refreshing, especially rice!

Second, we use soaked bamboo shoots to do dishes, soaked cut into small sections, 0.5 centimeters long, with a small pickled pepper, pickled ginger shredded, as well as chopped chili peppers with Hunan. Hot pot of oil, under the bubble pepper bubble ginger chopped chili popped red oil (chopped chili put a little less, more too salty), under the bamboo shoots section, put a little soy sauce and mix well out of the pot. Hot and sour appetizing, is no taste can eat two bowls of rice!

After blanching bamboo shoots in boiling water, you can remove 70% of the astringent flavor, if you soak the acid can be diluted to no, bitter bamboo shoots can be done just as well as not bitter, just as you can make a tasty dish!

Bitter bamboo shoots can be eaten as a vegetable, it is a rare delicacy on the table. But we can know from the name of the bitter bamboo shoots its flavor is relatively bitter, if you want to cook other vegetables as on the table, it is expected that there will be no one to eat, not to mention what delicacies, and even fried its oil and salt to lose, because it is really too bitter, more than the medicine are bitter, that is indeed not a good experience. Therefore, how can we get rid of the bitter flavor of bitter bamboo shoots, so that it becomes a delicious meal on the table?

Before we talk about removing the bitterness of bitter bamboo shoots, let's take a brief look at the plant.

Bitter bamboo shoots, also known as bitter bamboo shoots, it is a graminaceous plant bitter bamboo shoots, with heat to remove annoyance, dehumidification, diuresis and other effects, in addition to the food value, it is also a traditional Chinese medicine, clinically used in fever and thirst, jaundice, dampness and heat, dysuria, as well as foot fungus, and so on.

In use, its crunchy, flavorful, rich in fiber, has the role of scraping oil, can promote digestion, fat loss and weight loss, etc., is more hand popular. We can remove its bitter flavor by the following methods.

The first thing is that we will collect the bitter bamboo shoots back, remove its shell, and then put the right amount of water to boil, boil and continue to boil for about 10 minutes, and then pour it out, remove the boiling water, add water to soak, generally we are soaking overnight, during the best two or three times the water will be better, so that you can do it to get rid of the bitterness of the flavor of it, this is my way of dealing with it, guys can try it.

The above is only a personal opinion, any questions or opinions are welcome to leave a comment at the bottom of the article.

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