Hello:

First, consider it from a Western medicine perspective:

Pharmacological studies of modern traditional Chinese medicine have shown that the desmotropic hormone contained in mulberry leaves can promote protein synthesis, exclude cholesterol from the body, and lower blood lipids [1]. However, the amplitude of the mulberry leaves in lowering blood lipids is far less than that of the existing western drugs such as statins and fibrates. Therefore, mulberry leaves cannot be used to replace the western drugs being taken to lower blood lipids. If you want to lower blood lipids by changing your lifestyle, you should follow the Chinese Guidelines for Prevention and Treatment of Dyslipidemia in Adults, developed by the Joint Committee for the Development of Guidelines for Prevention and Treatment of Dyslipidemia in Adults in China [2], and control your body weight, be physically active, quit smoking, and limit your alcohol consumption.

Secondly, consider from the perspective of traditional Chinese medicine:

In the Expert Consensus on Combined Chinese and Western Medicine Diagnosis and Treatment of Dyslipidemia issued by the Atherosclerosis and Dyslipidemia Specialized Group of the Cardiovascular Disease Specialized Committee of the Chinese Society of Integrative Medicine [3], it is pointed out that: (1) Phlegm and turbid internal obstruction syndrome: ① Treatment: resolving phlegm and dispelling dampness. ② Prescription: warm gallbladder soup plus subtraction (from the "Secret Essentials of Wai Tai" and "Three Causes of Extreme Disease"). ③ Medicines: Semixia, Bamboo Root, Ginger, Tangerine Peel, Citrus Aurantium, Licorice, etc. (2) Spleen Deficiency and Dampness: ①Treatment: strengthening the spleen and resolving phlegm. ② prescription: stomach ling soup plus reduction (from the "Pu Ji Fang"). ③Administration: Cangzhu, Chenpi, Houpu, licorice, zejiao, poria, red poria, atractylodes, cinnamon, etc. (3) Qi stagnation and blood stasis: ①Treatment: soothe the liver and regulate qi, promote blood circulation. (2) prescription: blood by blood stasis soup plus subtractions (from the "Medical Correction"). (③) Drugs used: chuanxiong, peach kernel, safflower, red peony, chaihu, platycodon, citrus aurantium, hyssop, angelica sinensis, and shengdi. (4) Yin deficiency of the liver and kidney: ①Treatment: tonifying the liver and kidney. ② prescription: consistent decoction combined with Qiju Di Huangwan plus reduction (from the "renewed class case of famous doctors"). (3) Drugs: (Northern) Radix Salviae Miltiorrhizae, Radix et Rhizoma Gastrodiae, Radix et Rhizoma Ophiopogonis, Radix Angelicae Sinensis, Fructus Lycii, Neem Ziziphi, Chrysanthemum, Radix Rehmanniae Miltiorrhizae, Cornu Cervi Pantotrichum, Rhizoma Ophiopogonis, Fructus Poriae, Rhizoma Alba and others.

Therefore, it can be seen that Chinese medicine to lower blood lipids should also be evidence-based treatment, according to the "king, minister and enabler" use of drugs. Only mulberry leaves a flavor of Chinese medicine, is far from being able to meet the requirements of Chinese medicine to reduce blood lipids.

In summary, mulberry leaves can indeed reduce blood lipids, but the lipid-lowering range is very small. From the western medicine, Chinese medicine two aspects are still far from being able to achieve the existing Chinese and western patent medicine effect of lowering blood lipids.

References:

[1] Zhong Gansheng. Chinese herbal medicine [M]. Beijing: China Traditional Chinese Medicine Press, 2012: 78-79.

[2] Joint Committee for the Development of Guidelines for Prevention and Control of Dyslipidemia in Chinese Adults. Guidelines for the prevention and treatment of dyslipidemia in Chinese adults[J]. Chinese Journal of Cardiovascular Disease,2007,35(5):390-419.

[3] Atherosclerosis and Dyslipidemia Specialized Group of the Cardiovascular Disease Committee of the Chinese Society of Integrative Medicine. Expert consensus on combined Chinese and Western medicine diagnosis and treatment of dyslipidemia[J]. Chinese general medicine,2017,20(3):262-269.

The above is a personal argument and is not intended as a guide to medication, if you have any questions, please leave a comment at the bottom of the article.

The authoritative interpretation of Pharmaceutical Affairs, unauthorized reproduction, plagiarism will be punished.

Yes, mulberry leaves are known to have lipid-lowering properties.

Mulberry leaves are rich in γ-aminobutyric acid, flavonoids, mulberry leaf polysaccharides and other active ingredients, including flavonoids with strong antioxidant properties, can remove free radicals, maintain the integrity of the insulin β-cells, slow down atherosclerosis, reduce triglycerides and cholesterol in the blood, whether it is lowering blood lipids or lowering the role of blood sugar are more obvious.

In addition, mulberry leaves contain components of LDL-lipoprotein oxidation within the antibody, so mulberry leaves in weight loss, improve hyperlipidemia at the same time, but also the prevention of myocardial infarction and cerebral hemorrhage.

There are many ways to consume mulberry leaves

1、Cold Mixed Mulberry Leaves

Choose young and tender mulberry leaves, remove the petiole, wash, cut into julienne strips, put into a pot of boiling water, blanch a little, use cool water to cool, drain the water, add a little seasoning mix can be eaten.

2. Mulberry Leaf Vegetable Cake

Mulberry leaves remove the petiole and wash, cut into small pieces of 1cm square, put into a pot of boiling water to blanch, mixed with flour and noodles, pancakes, dipped in garlic to eat.

3、Mulberry leaf tea

Simply brew mulberry leaves directly with water and drink it. If the flavor of mulberry leaves is too monotonous, you can also mix it with its suitable drink.

4, mulberry leaves porridge

Fresh mulberry leaves and glutinous rice mixed with porridge, long-term consumption can effectively reduce blood lipids. Mulberry leaves should be careful to wash clean, so as not to residual pesticide is not good for the body.

Old Chinese doctors introduced the fermentation of mulberry leaves to eat, lowering blood fat effect is more obvious.

Although the mulberry leaves have the effect of lowering blood lipids, but different methods of consumption of its effect of lowering blood lipids will be different, the above introduction of several methods of consumption are more common cooking methods, suitable for the daily prevention of high blood lipids, but if you want to achieve the effect of rapid lowering of blood lipids, the doctor introduces the best choice of mulberry leaves fermentation liquid will be better.

Mulberry Leaf Fermentation Principle: The active ingredients in mulberry leaves are purified and extracted, and fermented in coordination with probiotics. Pharmacological studies have found that after fermentation, the effective substance content of the mulberry leaf ingredients significantly increased, the active ingredients after purification is also more efficient, can improve the human body absorption rate, will not be like the general consumption of the effective components of the method will be wasted. This kind of fermentation solution on the market there are many, like mulberry leaf complex bacteria fermentation solution, buckwheat mulberry leaf probiotic fermentation solution, etc., are currently a good lipid-lowering dietary supplements, we can choose their own.

Mulberry leaves are widely planted in the north and south of our country, used to know the rice of silkworms, in recent years only know that mulberry leaves can be beauty, can be eaten as a dish, but also can treat diseases, so the Internet searched and found that the function of mulberry leaves to really a lot of the following to give you a little bit of popularity, huh.

Mulberry leaves contain a variety of vitamins and minerals, otherwise the silkworms can not spit out such beautiful silk, these vitamins and minerals can promote the body's metabolism, anti-inflammatory to the human body. Anti-virus. Can also lower blood pressure, anti-aging, treatment of diabetes, many functions, but there are a few points to note.

① People with cold body generally do not drink, because the mulberry leaf belongs to the cold, not suitable for cold body to take ② girls should not take during menstruation. ③ Be careful to pick the pure natural mulberry leaves that have been frosted. It can only have the effect.

Mulberry leaves can be picked young and eaten cold, or you can choose frostedThe mulberry leaves, add a chrysanthemum to make tea, have the effect of lowering blood pressure. Of course don't forget to take antihypertensive medicine o.

Yes, the mulberry leaves can lower blood pressure and blood pressure effects, but mulberry leaves must choose the frost, cut concoction method must follow the ancient method, concocted mulberry leaves to have the greatest efficacy, the addition of modern technology, so that the concoction of traditional Chinese medicine has become simple, but also harmed the efficacy of its components, which is a lot of middle-aged and older people feel that the effect of traditional Chinese medicine in the weakening of the reason, about how to use mulberry leaves. Interested friends can refer to the Chinese herbal medicine program, the old Chinese medicine Zhang Rongen honey refining frost mulberry leaves episode, the use of mulberry leaves to do a detailed introduction to the more easy to understand!

Mulberry leaf is a medicinal plant, it is rich in alkaloids, amino acids, vitamins, a variety of components, inexpensive, it is not only lowering blood lipids, anti-coagulation, and beauty, lowering blood sugar, blood pressure, detoxification, treatment of digestive parasites, and other effects, after treatment of mulberry leaves, and chrysanthemum with the pairing of the sound and eyesight.

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