Black tea has many health benefits and can be drunk all day long in boiling water, except for these groups of people

Studies have found that drinking tea reduces the risk of type 2 diabetes, stroke, and cardiovascular pediatric disease.

However, tea drinking is also associated with the risk of obesity, breast cancer, colorectal cancer, prostate cancer, esophageal cancer and other diseases, but the relevant studies are still relatively small, the current evidence is not very strong, so do not comment for the time being.

There is no particular time limit for drinking tea - morning, mid-morning, noon, afternoon or even evening.

For example, British aristocrats have the habit of drinking morning tea and afternoon tea. But ordinary office workers in the morning time is very nervous, then may wish to go to work after rushing a cup of tea refreshing to open the efficient work, after lunch rushing a cup of tea to relieve fatigue, you can continue to make a cup of tea in the afternoon and then refreshing to complete the day's work with plenty of energy. Such a day without interruption to drink tea, the best health effects.

If there are sleep disorders, then do not drink tea at night, so as not to theophylline excitation of the nerves, affecting sleep; in addition to anemia try to avoid drinking strong tea, because the polyphenols in tea will affect the absorption of iron; people with gastric ulcers also try to not drink tea.

Black tea belongs to the fermented tea, unlike green tea delicate, can be completely with boiling water directly; but do not recommend bubble out directly drink, which is easy to scald the esophageal tube, it is best to put a little while before drinking; but do not let it cool before drinking, so as to avoid gastrointestinal discomfort.

Black tea is a type of tea that is fermented and roasted; during the production process, the polyphenols in black tea undergo a reaction (enzymatic oxidation) under the action of oxidizing enzymes, and their content will be partially reduced, thus reducing the irritation to the stomach.

In addition, if we put aside the dose of the premise of the role of black tea, black tea itself is a kind of "stomach" tea; black tea in the oxidation products of tea polyphenols itself can promote the body's digestion.

Dosage aside, what nutrients are in black tea?

Looking at the nutrients contained in black tea without looking at the dosage, it is actually quite rich. Black tea contains vitamin A, the mineral calcium, carotene, caffeine, leucine, isoleucine, and many other nutrients.

What can regular consumption of black tea do for the body?

Speaking of the root, appropriate consumption of black tea, in addition to promoting digestion, enhance appetite, the most direct role is to increase the amount of water consumption, thus playing a diuretic effect; in addition, black tea contains flavonoids can be appropriate to eliminate free radicals, can be appropriate to reduce the incidence of myocardial infarction.

Things you should be clear about when it comes to drinking black tea in a healthy way:

Light tea is the most reliable and strong tea is not recommended:

Many people prefer to drink strong tea, in fact, this is a very unreliable thing. Strong tea contains more ellagic acid, after entering the body is more likely to be combined with the mineral iron to generate some new substances; it is recommended that the amount of tea in about 2 grams per day, not too strong.

Drinking tea after meals is not recommended:

It is recommended that tea is not consumed within 30 minutes before meals to avoid dilution of gastric juices, adding burden to the stomach and intestines; in addition, drinking tea on an empty stomach can easily lead to the body to appear distracted, palpitations, and other "tea drunkenness" phenomenon.

It is recommended that you drink the tea one hour after a meal, with small sips to savor the flavor.

No tea before bed:

Tea itself has diuretic and nerve-exciting effects, so it is recommended that you do not drink tea before bedtime to avoid affecting the quality of your sleep; two hours before bedtime is the limit.

In addition, drinking black tea should not be indiscriminate, it is recommended that you do not drink tea after taking medication and drinking alcohol to avoid the burden on the body.

Black tea, a good health drink, it is recommended that you can often drink light tea, but need to be healthy; pick the right time, appropriate drinking, reduce the burden; reliable tea, health and well-being.

Note: The content of the article is original and commercial reproduction is rejected. Images from the network, if any infringement, please contact to delete.

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Lynn, a tea lover at Peking University

April 9 - Founder of Beijing That Cup of Tea Culture Co. Creator in the field of Three Farmers

Tea makes life better, and I'm Lynn, a tea drinker at BYU.

Love to travel, love movies, love to read, and most of all love tea.

After 20 years of daily tea walks, I hope that through my sharing of

Let you feel the beauty of tea and life.

Follow my headline and chat about tea anytime.

Black tea is the most produced and consumed tea in the world, which is different from China, right? Let's take a look at the things you most likely don't know related to black tea.

1. Definition of black tea:

Black Tea, not Red Tea, is the name given to the appearance of the tea leaves. Generally, black tea is dark in color, mainly black, with golden yellow or deep red.

In China, black tea, as one of the six major types of tea, is fermented. In addition to this there is green tea (unfermented tea), oolong tea (semi-fermented tea), yellow tea (lightly fermented tea), white tea (slightly fermented tea), and black tea (post-fermented tea).

The fermentation mentioned here, with the exception of black tea, which is a veritable fermentation involving microorganisms, is an enzymatic oxidation reaction, which means that the tea leaves are simply oxidized.

The processing of black tea is mainly: withering, kneading, fermentation and drying.

2. Effects of black tea

Tea as a beverage has much the same efficacy and composition. Therefore, black tea also has the health benefits of scavenging free radicals, antioxidant, anti-aging, regulating three highs, protecting blood vessels, refreshing the mind and so on.

It is worth mentioning that black tea, as a fermented tea, its stimulating active ingredients have been oxidized, so it can be consumed by people with a cold constitution or when they have an upset stomach.

Please refer to the following chart for the nutrient content and specific benefits of black tea.

3. Global black tea landscape:

1) Black tea accounts for 75% of the global tea market consumption, green tea 15%, leaving 10% for other teas.

2) Global black tea production is concentrated in these four countries: India, Sri Lanka, Kenya and China. These four countries account for about 90% of global black tea production.

(3) Kenya has become the world's largest exporter of black tea, fertile soil, rich natural conditions, the introduction and absorption of advanced technology, the perfect combination of the three to produce a beautiful color, strong and sweet and fresh taste of tea, almost all exports.

4) India is the world's largest producer and consumer of black tea. The regions of Uva and Assam produce large quantities of black tea, and Indians drink three or four cups a day.

4. Classification of black tea

Black tea can be categorized into: Gongfu black tea, small breed black tea and black broken tea by its different production methods. The first two types of Chinese black tea are the main ones.

(1) Work black tea: this kind of black tea is usually in the shape of a strip, slender with a sharp seedling, mellow flavor, leaf bottom is more complete;

(2) black tea: black tea shape is fine and broken, the tea soup is red and bright, the flavor is strong and fresh, full of stimulation, is the international market accounted for the largest number of black tea. According to its shape can be divided into: leaf tea, broken tea, tea, tea, tea, etc.;

(3) Small breed of black tea: mainly produced in Fujian Province, tea quality is excellent, after special processing with smoke flavor, become small breed of black tea. It is the originator of black tea. Among them, Jin Jun Mei is the masterpiece of Zhengshan Xiao Seed.

5. Chinese black tea

There are more black tea producing regions in China, and this map below covers the distribution of the main producing regions.

Below are the major black tea producing regions in China with extremely distinctive characteristics, organized according to relevant information from each region.

1. Wuyishan, Fujian Province, one by one, Zhengshan black tea first.

2. Anhui Qimen a Qihong Qunfang most.

3. Yunnan Fengqing a Dian Hong beautiful reputation.

4. Sichuan Yibin Yichuan red orange sugar fragrance.

5. Guangzhou Yingde One Golden Hair Beauty Drunk.

6. Jiangsu Yixing a envy red refreshing.

7. Taiwan, China I. Tam Xiang Fish Pond Red.

8. Hunan Anhua a lake red sowing too clear.

9. Jiangxi Xiu Shui a Ninghong Prince Tea.

10. The Fujian government has come to terms with the Minhong government.

11. Yichang, Hubei I. Yihong cold after muddy.

12. Shaoxing, Zhejiang Province, one by one, the red fragrance as orchids.

13. West Lake, Hangzhou, China. One Nine Quarters of Red Plum Jane.

6. Globally renowned black tea

1) The earliest black tea: The earliest black tea in the world was Zhengshan Xiaojiao.

Zhengshan Xiaojiao is the originator of black tea in the world, produced in Tongmuguan, a nature reserve in Wuyi Mountain. According to the evidence, this black tea should be introduced in the Ming Dynasty.

Brought to Europe by Dutch traders via the Maritime Silk Road in the 17th century, it records the progress of Chinese tea towards globalization.

Until now, Zhengshan Xiaojiao is still the royal tea of European countries, but also the first choice of celebrities and stars.

British Prime Minister Theresa May's favorite is also Lapsang Souchong, the English word for Zhengshan Xiaojiao.

2) The world's top four black teas

Keemun black tea, India Darjeeling tea, Sri Lanka Uva tea and India Assam black tea, due to the production of large quality is called the world's four black tea.

Because of the outstanding and special aroma, some people name the first three black teas as the "Three Highly Fragrant Teas".

7. English afternoon tea, a new style of life

The world stops for tea at 3-4pm.

English Afternoon Tea has become a popular lifestyle around the world. With black tea as the centerpiece and sweet and salty treats, it's a happy social and relaxing time.

Tea makes life better, and I'm Lynn, a tea drinker at BYU.

Love to travel, love movies, love to read, and most of all love tea.

After 20 years of daily tea walks, I hope that through my sharing of

Let you feel the beauty of tea and life.

Follow my headline and chat about tea anytime.

Thank you for your invitation 🎈 Black tea: is a common tea, life popular saying: women drink black tea good! Men drink green tea is good!

I. Because: black tea contains antioxidants that help the body fight off wrinkles and cancer. It strengthens bones! Research says: people who drink black tea have strong bones, and the polyphenols in black tea (also found in green tea) have the ability to inhibit the vitality of bone cell-destroying substances. In order to combat common osteoporosis in women, take a small cup of black tea every day and stick to it. If you add lemon in black tea, strong bones, the effect is even better, in black tea can also be added to a variety of fruits, good taste, but also can play a synergistic role.

II. Black tea also has other effects: 1. refreshing fatigue. 2. diuretic. 3. zhengjin clearing heat. 4. detoxification. 5. anti-aging. 6. anti-inflammatory sterilization. 7. stomach stomach: will not hurt the stomach, but to be able to support the stomach. III. Contraindications: stone disease, tumors, anemia, mental exhaustion and insomnia, usually easily agitated or more sensitive stomach heat, bad breath, easy acne, red eyes, easy to fire, is taking medication, drink, breastfeeding women, menopausal women, such as contraindicated.

IV. Suitable for people: cold body, bad stomach and intestines, with cardiovascular disease patients should drink. (Pictures: cell phone with the shooting)

Black tea originated in China, the earliest black tea was invented by tea farmers in Wuyi Mountain, Fujian Province, called "Zhengshan Xiaojiao". Why is it called black tea? It is due to the fact that the tea leaves turn red under the action of oxidizing enzymes during the fermentation process. Compared with green tea, black tea is milder in nature and has a more mellow flavor, making it suitable for women and people with cold bodies.

What are the benefits of black tea?

1. Black tea contains a variety of water-soluble vitamins, trace elements of potassium, and after brewing, most of the potassium in black tea can be dissolved in water and absorbed. Potassium can enhance the circulatory capacity of the heart blood and reduce the consumption of calcium in the human body, is an essential element for strong bones, often drink black tea can play a role in strong bones.

2. Promote blood circulation, refresh the brain. Caffeine contained in black tea can make people's spirits up, through the role of invigorating to refresh, eliminate fatigue, so that the brain is awake, to restore the ability to concentrate on thinking, but also to enhance memory.

3. Clearing heat and detoxification. Drink some black tea in summer, can clear heat, quench thirst and reduce fire, is conducive to diuretic detoxification, black tea in the tea polyphenols, amino acids, sugars and other substances and saliva to produce a chemical reaction, stimulate saliva secretion, so as to produce fluids to quench thirst. The aromatic substances and caffeine in black tea can promote increased blood flow to the kidneys, improve the frequency of renal filtration, and increase the amount of urine. So uric acid, lactic acid and salt which are harmful to the body can be excreted with urine, avoiding too heavy burden on the heart and kidneys.

Isn't milk tea popular these days? In fact, making your own milk tea with black tea and milk is both healthy and affordable. Black tea with milk can replenish calcium, prevent osteoporosis, stroke and other diseases. And the flavor is great, much better than the blended milk tea sold outside. It is suitable for women over fifty years old.

The authoritative interpretation of Pharmaceutical Affairs, unauthorized reproduction, plagiarism will be punished.

The quality of black tea style and green tea is very different, green tea to maintain the natural green for the expensive, and black tea is red color for the top. About a lot of people who love to drink light green tea, the taste of heavy black tea seems to be too bitter, less tea sense of lightness. However, the heavy taste is its characteristics, and often drink black tea has many advantages. Black tea components have a number of pharmacological effects, making it in the health care regimen to play an economic and encouraging results, adding to the charm of black tea.

Black tea has a refreshing fatigue, heat, diuretic, anti-inflammatory sterilization, stomach, detoxification and other effects!

Medical experiments have found that the caffeine in black tea by affecting the cerebral cortex to stimulate the nerve center, promote refreshing, thinking power to focus, and then make the thought response more sharp, memory enhancement, it also has an invigorating effect on the vascular system and the heart to strengthen the heart beat, thereby accelerating blood circulation to facilitate metabolism, and promote sweating and diuresis. This two-pronged approach to accelerate the excretion of lactic acid (muscle fatigue substances) and other old waste materials in the body to achieve the effect of eliminating fatigue. Shengjin clearing heat

In summer, black tea is the best drink to quench thirst and avoid summer heat. The polyphenols, carbohydrates, amino acids, pectin, etc. in black tea have a chemical reaction with saliva and affect saliva excretion, making the mouth feel moisturized and a sense of coolness. Together with caffeine control hypothalamus temperature center, regulating body temperature, but also affect the kidneys to promote the excretion of heat and dirt, to maintain the physiological balance of the body.

In addition, black tea is an excellent sports drink. In addition to quench the thirst and make up for the water grid, if in the demand for physical strength and staying power of the movement (such as marathon running) before drinking, due to the caffeine in the tea's refreshing effect, can be in the movement to promote the body to burn fat to supply heat and save the liver vinegar, so let a person more staying power.

Black tea caffeine and aromatic substances in the joint effect, increase renal blood flow, improve the glomerular filtration rate, dilate the renal microvascular, and press the tubular water reabsorption, so promote the increase in urine output. This is conducive to the removal of lactic acid, uric acid (related to gout), excessive salt (related to hypertension), harmful substances, and so on, as well as to calm the edema caused by heart disease or nephritis.

The polyphenols in black tea have anti-inflammatory effects. Tests have found that the catechins in black tea can combine with single-cell bacteria, so that protein coagulation and deposition, so as to inhibit and eliminate pathogenic bacteria. So bacillary dysentery and food poisoning patients drink black tea is quite favorable. Folk also commonly used strong tea coated wounds, bedsores and athlete's foot.

Black tea also prevents colds. The flavonoids in black tea have antibacterial effects such as killing food toxic bacteria and making the influenza virus lose its infectivity. There are also people with a sore throat due to cold when gargling with black tea, the same effect is remarkable.

Regular consumption of black tea also prevents gum disease. Gum disease is a major contributor to heart disease. Bacteria in the mouth can form thousands of small blood clots, which can cause arteries to narrow, and narrowed arteries are a common cause of heart disease. More women die each year from cardiovascular disease than from breast cancer, so preventing gum disease is necessary. One of the best ways to counteract the precursors of gum disease (cavities and plaque) is to drink black tea.

Nourish the stomach. People who drink green tea when not eating will feel uncomfortable stomach, this is due to the important substances contained in the tea - tea polyphenols have astringent, on the stomach has a certain effect, in the case of fasting the impact of the stronger. The black tea is fermented and baked, tea polyphenols in the oxidase effect of enzymatic oxidation reaction, the content is reduced, the impact on the stomach is reduced. Therefore, black tea will not only not hurt the stomach, but also can nourish the stomach. Often drink black tea with sugar and milk, can be anti-inflammatory, maintenance of gastric mucosa, ulcers also have a certain healing effect. Detoxification

Scientific studies have shown that the theophylline in black tea adsorbs heavy metals and alkaloids and deposits them for decomposition. This is a gospel for the city people who are full of modern industrial pollution. In addition, black tea also has lower blood sugar, blood pressure, blood fat, anti-cancer, anti-radiation and other effects.

Often drink tea, buy tea tea friends, often have this question, the same tea, drink in the tea store when the taste is very good, why buy home to brew their own, the taste is so much worse, will not be the business to the package it?

Brewing your own tea is not as good as the tea store owner's tea.

In fact, this suspicion is usually incorrect, first of all, merchants do this will smash their own business, buy tea are old customers, so the loss is not worth it. There are many people who buy tea are watching the tea boss loaded tea, so will not be so to deceive customers.

So why is the taste of tea brewed at home different from that brewed by a tea store owner?

1, there is a difference in the use of water

The kind of water used to make tea is one of the most important factors in the taste of tea soup. The same kind of tea can be brewed with tap water, mineral water or pure water, but the taste of tea soup is different. It has been said in the tea scripture that the best water for tea is spring water in the mountains, followed by river water, and the next best is well water.

Nowadays, tea stores basically choose pure water to make tea, while many people use tap water to make tea at home. Tap water has more impurities, and the water quality is hard, so it is not surprising that the tea is different from the tea store.

There are many brands of purified water on the market, most of which are suitable for making tea.

Pure water is better for tea

2, different tea, water temperature is not the same

Like the more common green tea, especially with tea buds made of high tenderness of tea, brewing water temperature at 80 degrees (water boiling, cooling to 80 degrees) is the best, such a temperature will not scald the tea to death, and brewed tea taste fresh, tea broth tender green and bright.

Different teas, brewed with different water temperatures

Brewing oolong tea, black tea (Pu'er tea), should be 100 degrees of boiling water, so that the aroma of the tea can be fully released, the active ingredients in the tea can be completely soaked out.

And many tea lovers at home tea, regardless of which kind of tea, direct boiling water, so drink the taste of tea and tea store compared to a big difference.

3, different brewing methods

Tea in the family, if there is no special tea table tea table and other tea brewing tools, many people choose to grab a handful of tea, put into a large cup brewing, and even some people also use thermos cups to brew tea, which is not the same as the tea store brewing.

Different tea, choose different tea sets

Tea store tea, different tea choose different tea sets. Such as green tea, white tea, yellow tea, it is best to choose a glass cup or porcelain cup brewing, you can see the tea leaves stretching changes, but also appreciate the color of the tea soup, bring visual enjoyment.

Layered brewing in a lidded bowl

Black tea will generally choose to use a covered bowl; oolong tea such as Tieguanyin choose to use a covered bowl brewing can drink the taste of different brewing times; black tea, Pu'er tea is suitable for brewing with purple sand pot.

4, different amount of tea

To brew green tea, the ratio of tea to water is 1:50, like a normal glass cup, put about 3 grams of dry tea. For black tea and white tea, put about 4-5 grams of tea; for oolong tea (Tieguanyin), put 1/3-2/5 of the container.

There is no suitable measuring tool at home, you can use the dry tea to occupy the container ratio to determine whether the amount of tea is appropriate. But there is one thing to note, the tea should not drink too strong, strong tea on the stomach stimulation, often drink health effects.

Did you learn?

After mastering these methods, you can drink the same taste as the tea store owner's tea at home, try it!

China's tea culture has been around for thousands of years.The world's earliest black tea was also produced in Fujian, China, during the Ming Dynasty.But what really makes black tea popular is "English black tea". Black tea in our country did not get the fair treatment of other teas not only with the local people's tea drinking habits, but also with the process of black tea.

Black tea is a fully fermented tea.In the processing of tea polyphenol enzymatic oxidation as the center of the chemical reaction, phenolic antioxidants reduced by more than half, vitamin C is basically destroyed. Although it sounds like black tea has been "useless", but the last few years of research on black tea found that the efficacy of black tea is not worse than green tea Oh!

1. Gospel for those with cold stomach:Black tea is warm in nature, it has a stomach-healthy effect on people with cold stomachs, and a cup of black tea in the cold winter will warm both your stomach and your heart.

2. Rich in nutrients:Rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine and other nutrients, black tea contains a large amount of potassium and trace fluorine, are conducive to the health of bones and teeth; in the fermentation process of polyphenol substances in the chemical production of theaflavin, theaflavin and other components of the tea, the aroma of which is significantly more than the fresh leaves, the formation of the black tea's unique color, aroma and taste.

3、Effective control of blood sugar and blood lipids:British scientists have shown that black tea stimulates insulin secretion and lowers blood sugar spikes after meals. This may be due to the large number of polyphenols in black tea, and because the tea does not contain any sugar and fat, for diabetics or people who already have abdominal obesity can be called the best drink.

4. Effects on the intestinal tract:Black tea has anti-ulcer to promote healing, regulate the secretion of gastric acid, promote gastric power role, but also can reduce the harmful bacteria in the digestive tract, with anti-diarrhea effect.

Said so many benefits of black tea, by the way, also come to a rumor, about "tea and milk can not be drunk together", "drinking tea is easy to osteoporosis", "tea eggs can not be eaten", etc. In fact, all are There is no scientific basis.

Drinking tea, you may not only drink the fragrance of the tea leaves, but also a kind of culture and feelings, and black tea may have more of a mood in it. Welcome to comment and leave a message to share your tea tasting experience with everyone.

Author:

Zhao Dongmei

/National Public Nutritionist II

/Nationally registered pharmacist

/Member of the Chinese Nutrition Society

/Lecturer II, Hengdian College

I am Blessed Dad, a clinical dietitian. I hope my answer is useful to you.

Black tea has a long history in China, first appearing in the Ming Dynasty. But the popularity of black tea in China is far less than that of green tea. With the popularization of the concept of health, we are more and more aware of the benefits of drinking tea, black tea is also more and more important.

Black tea is a fully fermented tea, during the fermentation process there is a certain loss of vitamins and tea polyphenols, but new nutrients and flavor substances are produced. Good black tea has a strong aroma, red color, mellow taste, and good health benefits.

The most studied nutrients in black tea are the theaflavin and theaflavin, both of which are products of tea fermentation, the quantity and proportion determines the color and flavor of black tea. Theaflavin and theaflavin have a strong antioxidant effect, but also can lower blood lipids, protect the cardiovascular system, the role than the tea polyphenols to be stronger. Theaflavins and theaflavins also have anti-aging and anti-radiation effects.

In addition to the theobromine and theaflavin, black tea also contains some other nutrients, which are also beneficial to human health. Some foreign studies have shown that certain components of black tea are helpful in the regulation of blood sugar.

Black tea also has the function of protecting the stomach and warming the stomach to help digestion, which can promote appetite. If you have a cold stomach, drinking a cup of warm black tea in winter can be very comfortable. Black tea also has a refreshing effect, eliminating fatigue, improving concentration and memory, and has a strengthening effect on the heart.

In conclusion, the benefits of drinking black tea are numerous, and it has not been fully researched how many beneficial substances there are in black tea.

I'm FooDaddy, a clinical dietitian, so if you think I'm making sense, give me a like 😜 Follow my headline for more nutrition and health information.

The first thing that comes to mind when the people mention black tea is "stomach", why? It seems to be impossible to say.This is because after the fermentation of black tea, the irritation of tea polyphenols is weakened, no longer produce strong stimulation of the stomach and intestines, but can play a role in protecting the gastric mucosa.

In fact, black tea belongs to the category of fully fermented tea, and the famous varieties are Keemun black tea, Rizhao black tea, Dian Hong and so on.

If green tea is cold, black tea is warm, can assist in the regulation of blood sugar, eat greasy and scrape the role of oil (fiber-rich), black tea in the caffeine in addition to enable people to maintain excitement, increase the state of work, but also help to regulate body temperature, stimulate the metabolism, accelerate the body's metabolic process, especially "diuretic" to go! Edema. The theophylline in black tea can also adsorb heavy metals, which is significant for our modern food processing environment.

With my learning to solve your confusion, if you have any questions you are welcome to leave a message below. Welcome to forward, benefit more friends.

This article's picture is from the Internet, if any infringement please contact to delete, thank you.

Tea is "astringent to fragrant, bitter to sweet", the main quality components of tea leaves (freshly picked tea green) are: water leachate, tea polyphenols, caffeine, free amino acids, soluble sugar. The six major types of tea in China have different quality components due to the production process, the environment of the mountain where the tea leaves are grown, the weather on the day of picking, and the temperature, humidity and precipitation throughout the year.

Black tea, especially Chinese black tea, as the birthplace of black tea in the world, of course the black tea produced is of very good quality. The names "Zhengshan Xiaojiao" and "Qi Hong", "Dian Hong" can be found everywhere in the tea city nowadays. But honestly, the taste in the mouth is similar. Drinking tea for many years of old tea oil also do not see to be able to distinguish that is produced in Qimen that is produced in Wuyishan Tongmuguan. This is our countryBlack tea now the biggest problem, process similarity seriousNow black tea is allLight fermentation and light drying (baking)The fermentation level is much lower than in the previous traditional process. Compared with the previous traditional production process, especially the degree of fermentation is greatly reduced. Green tea production process at least there is steamed green fried green baked green points. Oolong tea, Minbei oolong (Wuyi Rock Tea), Minnan oolong (Tieguanyin), Taiwan oolong these years, each family earns very fierce, the process is different and then appeared a different taste, flavor, aroma and so on.

The left side is Zhengshan Xiao Seed right side is Dian Hong, the picture has color difference.

efficacyThis word I always feel put on the tea is not appropriate, always emphasize the efficacy of the words, that the efficacy of taking medicine most directly. China's six major types of tea are drinks, tea-loving people should be treated as hobbies to see.Overemphasis on efficacy is actually the rogue behavior of unscrupulous businessmen.These two years especially black tea efficacy was speculated God, I always feel that a year of "border tea" (sold to the border storage convenience) some prices are high to death, is the market this big hand in the strange. Of course, there is no meaning to disparage black tea here, tea preferences vary from person to person, some good quality Puerh is still very good to drink. As for the efficacy of black tea, in principle, dare not blindly say, can only say that there are some beneficial components. Because of the fermentation, I personally believe that it is actually less stressful to the gastric mucosa than green tea (unfermented).

If you recommend black tea varieties, I recommend Zhengshan Xiao Seed, after all, is the originator of the global black tea, but now the authentic traditional practices, after the pine smoke is not too much, Zhengshan Xiao Seed price in seven or eight hundred dollars can start. Cheaper black tea can buy Dian Hong, three or five hundred dollars on it. As for the "Golden Stallion Eyebrows", no economic conditions are not recommended to buy (if there is no reliable source of goods). Production is too low, fakes are rampant, and the price is not our people can afford, Tongmuguan locals to buy five or six thousand a catty. I only drank once in Wuyishan Jinjunmei, feel not very like (personal preference issues) soup color is relatively light, partial golden yellow a little bit, and the entrance to the mouth and throat stimulation is relatively light, but the sweetness is very amazing.