What's fish glue?

Fish glue is also called flower glue, fish maw, but with the tripe, sheep maw situation is different, fish glue is not the stomach of the fish, but the dry products of the swim bladder. And people often say that the delicacy "abalone ginseng, shark's fin and belly" in the "belly" refers to the fish maw, that is, fish glue.

There is no mandatory requirement on the type of fish to be used for making fish glue, as long as it is a big fish with swim bladder, it can be used. However, in the eyes of some connoisseurs, the best fish glue is the money slate fish glue produced by the yellow-lipped fish, followed by the white flower glue produced by the big white fish, sturgeon yellow sturgeon glue and so on.

[What is the nutritional value of fish glue?

To this day the value of the existence of many fish glue in fact and the value of the food itself is no longer very relevant, it can be said that the collection value, added value is far greater than the value of food. For those who consume top quality fish glue, a pair of money glue, red mouth glue is no longer just a plate of food, but also a symbol of identity, status and wealth. In 2009 there has been a Beijing hotel to 380,000 yuan, 280,000 yuan and 180,000 yuan price, the sale of three pairs of red mouth fish glue, not to mention 10 years ago, that is, now it is also very clear that the average person can not afford to consume, and this is not the most expensive fish glue in the most expensive, the top of the line.

In fact, the nutritional value of fish glue is not too special, for its description of the most is "rich in collagen", "contains high-grade collagen" and so on. In fact, collagen itself is not a high-quality protein, no matter how "advanced", how "expensive" collagen source is the same, most of the amino acids that make up collagen are synthesized by the human body itself, do not need to be supplemented. As for the calcium, iron, phosphorus and other minerals, most of the ordinary food all have.It's not that fish glue doesn't have a high nutritional value, but it's not as high as it's been made out to beIn fact, the nutritional value of fish glue in general is far less than the nutritional value of the fish itself that produces this fish glue.

[What's the best way to make fish glue?

Since ancient times, food is not exactly equal to nutrition how high-quality, fish glue is such a situation, cooked fish glue sticky and delicious, warm lubrication tender is rare food, the fish glue is not a good choice.This magical use of ingredients is what I feel is the greatest treasure the ancients have left us on the subject of fish gelatin.

The most common way to prepare fish glue is to stew it, for example, below we introduce a flower glue rib soup:

makings: 50 grams of flower gum, 250 grams of pork ribs, 4 slices of Chinese wild yam, 4 slices of ginger, a large onion, in addition to the preparation of the party ginseng, wolfberries and other mild soup ingredients.

Practice:

1. Soak the molluscs in cold water overnight in advance, and boil them in a pot with green onions, ginger and water the next day;
2. When the water boils, cook the gelatine for about 20 minutes, turn off the heat and let the water temperature drop, then fish out the gelatine and pass it through cold water, cut into pieces and set aside;
3. Blanch the ribs in a separate pot, rinse off the blood foam, and then put the ribs, flower gums, Chinese yam, ginger, and the accompanying Codonopsis, Cordyceps, and the like into the crockpot together;
4. Once it comes to a boil over high heat, turn down the heat and simmer for about 2 hours or so before seasoning and removing from the pan.

Fish glue can also be stewed with pigeon, chicken, duck, etc., the practice is relatively simple, you can also use red dates, cinnamon and so on stewed into a dessert seem to come to eat is also good. The main thing is that the fish glue should be patient, the container should be clean. The second is that the fish glue is easier to sink in the bottom of the pot, so long time stewing, it is best to use the bamboo gala and other pads in the bottom of the pot, so as not to be scorched fish glue by the hot bottom of the pot.

So do you like fish gelatin? What do you think of this delicacy?

For those who are interested in food, healthy eating and food anecdotes, you can click a follow and like to support and share interesting and useful related content together in the future!

Fish glue is the dried product of fish swim bladder, because it is rich in gelatin, named fish glue, also known as fish maw, flower glue and so on. Fish glue usually comes from stonehead fish, yellow-lipped fish, the swim bladder of other fish can also make fish glue, but all to stonehead fish, yellow-lipped fish is good.

Fish glue and bird's nest, shark's fin, is one of the eight treasures, known as ocean ginseng reputation. This is a delicacy in China since ancient times, because of the number of favorite people, high demand, so that the yellow-lipped fish, stonefish and other fish frequency extinction of many kinds of fish

Fish glue high collagen content, rich in a variety of vitamins and calcium, iron, zinc, selenium and other trace elements, is the ideal high-protein low-fat food, and easy to absorb and utilize.

Fish glue can enhance gastrointestinal digestion and absorption function, improve appetite. It can enhance the toughness and elasticity of muscle tissue, strengthen the physique, eliminate fatigue, strengthen the function of brain and nervous system, and promote growth and development.

Fish glue contains a lot of gelatine, which has the effect of activating blood, tonifying blood, stopping bleeding, preventing cold and removing dampness. It is very good as a tonic food for people with cold body, deficiency of Yin and blood, and fatigue.

Fish glue is a blessing for beauty lovers . Because fish glue contains collagen is other food can not be compared, and easy to digest and absorb. For ladies who are in urgent need of collagen, it can really replenish the blood and beauty ah!

Of course it is also beneficial for men to consume fish gelatin to replenish the blood and keep their spirits full.

Fish glue is a dried product, so it should be soaked first when serving. Soak it in water for ten hours or so, and when it becomes soft, it can be processed and eaten.

Generally, it is the soaked fish glue with other ingredients stew, try to use a low fire slowly simmering melting, seasoned with the appropriate seasoning can be. This is easy to cook, easy to digest and absorb. You can also shred and tear the dried fish glue, so that processing faster, but also more beautiful.

For example, 40g of fish glue, 10g of wolfberry, 50g of lotus seed stew, and then add rock sugar or honey, has the effect of regulating menstruation, activating blood, tonifying blood and stopping cough.

Fish glue 40g, lily 60g, stewed with honey or a small amount of salt and other seasonings, there are dry and clear fire, clear the heart and nourish the lungs and other effects.

Fish glue can also be eaten with Tianqi, bone marrow, Angelica sinensis, cinnamon, fructus thickening, Huai Shan and other stews. It can also be stewed with goose meat, pork ribs and other ingredients, all have good health effects.

Fish maw is fish maw, also known as flower gum, one of the famous "abalone, ginseng, shark's fin and tripe", the Chinese people since ancient times of precious delicacies, the nutritional value of the natural and indisputable 👌.

Fish maw is not the "stomach of a fish" as you might think, but the swim bladder of a large sea fish, or what we commonly call "fish bubbles". After the swim bladder is cut and dried, it becomes fish maw.

Of course, the fish maw is also divided into grades, the top fish maw ranking is the king of fish glue: money slate fish glue, white flower glue, yellow sturgeon glue, yellow flower glue, slate fish glue. Quality identification is not difficult, anyway, the bigger the thicker, bright color, is the best.

As for the nutritional value, the benefits are too many to mention 😁 Simply summarize is to nourish the yin and kidney, relief of fatigue, postoperative patients wound recovery of the miraculous effect 😁.

The best way to eat fish maw is stewed, can be with a variety of ingredients such as pork ribs, chicken, jujube, yam, brown sugar, silver ear and so on a stew, so that the nutritive value contained in the basic will not have to lose.

And this is a practice that has been handed down from our ancestors, and it certainly makes sense. The exact method of stewing is similar to other stews, that is, the fish maw has to be soaked beforehand, which is a little bit difficult.

One is the oil hair, that is, the fish maw is fried in oil to the degree that the hand is broken. Another is the traditional water hair, is soaked in water and then brushed, and then put into the crockpot in cold water after boiling away from the fire, cooled down and then boiled again, repeated three times a day, so that repeated two days later, in the removal of soaked in water to be used.

Of course, this troublesome method is not used until there are precious fish bellies.

I'm happy to answer answer your question. Here we tell you what is fish glue? The nutritional value of fish glue and how to make fish glue, hope you like it.

What is fish glue?

Fish glue is the dried product of fish foam. Visually, new fish glue is white and transparent. The old fish glue is dark yellow, and wrinkled skin, covered with cracks. Fish glue is also called fish maw or flower glue. Fish glue and bird's nest, shark's fin, is one of the "eight treasures", loved by the majority of diners.

What is the nutritional value of fish glue?

Nutritional value of fish gelatin:

1, fish glue is rich in protein, gelatin and so on. Fish glue has the effect of nourishing yin and fixing the kidney. Fish glue with can help the body quickly eliminate fatigue. In addition, fish glue is also helpful for the recovery of surgical patients' wounds.

2, fish glue has the effect of replenishing qi and blood, nourishing the face. Fish glue for gas and blood insufficiency, fatigue and tiredness, the skin is not Ze group has some help. Fish glue high protein and low fat properties, so that women nourish at the same time but do not have to worry about fat, have the effect of nourishing yin and tonifying the kidneys.

What is the best way to make fish glue?

Fish glue red date soup practice: 1, prepare the right amount of fish glue, red dates moderate, rock sugar spare.

2, will be ready to put the fish glue into the basin pour the right amount of warm water, the fish glue soak well, with a knife will soak the fish glue cut into strips, wash with water, put on a plate for spare.

3, the pot is hot, add the right amount of cooking oil, oil hot, add the cut fish glue, stir fry a few times after adding the right amount of water, in the right amount of red dates, high heat to boil, add the right amount of rock sugar, adjusted to a small fire and then stewed for 5 minutes or so, fish glue jujube soup on the practice.

Regularly drinking fish glue red date soup has the effect of regulating menstruation, activating blood, tonifying blood and relieving cough. It is especially suitable for women before and after childbirth, postoperative, prolonged cough, body weakness, anemia, and has a good effect.

Please click to follow me if you like my answer, thanks!

Fish glue, also known as swim bladder glue, fish white glue, fish maw, flower glue, it is the swim bladder of the stonehead fish family animals, yellowtail or sturgeon, etc., is generally caught after disembowelment of the swim bladder, dissected to remove blood vessels as well as mucous membranes, clean, after melting and condensing into a frozen gelatin known as "fish glue", the viscosity of the fish glue is very strong, fishy odor light.

Fish glue and bird's nest, shark's fin, with the "sea ginseng" reputation, is one of the "eight treasures". Fish glue has a very high nutritional value, it is rich in collagen, vitamins and calcium, zinc, iron, selenium and other trace elements, which contains protein up to more than 84%, while the fat is only 0.2%, it is a kind of high-protein, low-fat ingredients, and its nutrients are easy to be absorbed by the human body and utilization. For women, fish glue is a good choice for its collagen supplementation, and regular use of fish glue can make the skin become smooth, full and elastic. For men, fish glue is also a good ingredient, it can replenish lean blood, making energetic, especially for work pressure, mental laborers. Pregnant women can also eat more fish glue, so as to give birth to babies with good skin and smarter. Weak people can eat more fish glue, because it has the effect of nourishing the liver and kidney, nourishing blood and stopping bleeding. In addition it can improve appetite by enhancing gastrointestinal digestion and absorption function, strengthen cerebral nerve function, improve thinking and intelligence, suitable for the elderly and students.

Fish glue is rich in nutrients and suitable for a very wide range of people, so how to eat it?

I. Stew

Fish glue is about 15-20 grams, and it is stewed and drunk with American ginseng, wolfberries, angelica, red dates, lily of the valley, and pork ribs;

2. roasted rice gruel

Adequate amount of fish glue, and red dates, wolfberries, glutinous rice, etc. together with porridge to eat;

The above is only a personal opinion, not as a basis for the use of medication, please use the medication under the guidance of a physician, any questions or views are welcome to leave a comment at the bottom of the article.

The authoritative interpretation of Pharmaceutical Affairs, unauthorized reproduction, plagiarism will be punished.

We usually say that fish glue is fish maw, is the swim bladder of deep-sea fish, also known as flower glue, is one of the four treasures "abalone, ginseng, shark's fin and tripe".

Fish glue is rich in protein and gelatin, is a good product for women's beauty. According to the Compendium of Materia Medica, fish glue can nourish the kidney and blood, so fish glue has the effect of nourishing the skin and tonifying the blood and kidney. In addition, fish glue is also rich in a variety of vitamins and calcium, iron, zinc and other trace elements, consumption can enhance the body's immunity, strong function at the same time can also enhance the toughness and elasticity of muscle tissue.

Fish glue is most suitable for the practice is and various ingredients together with stewed soup, can be selected with a variety of ingredients, such as chicken, pork ribs, red dates, angelica, silver fungus and so on.

McDoujun will teach you a beauty and skin care fish glue stewed jujube chicken practice, prepare the old hen half, sliced flower glue, jujube several, remove the core, all ingredients clean, chicken fly water, cold water in the pot, in the put all the ingredients stewed for 3 hours can be.

After stewing, do not immediately open the lid, cover the lid in the simmering for 10 minutes, nourishing and nourishing fish gelatin stew chicken soup can be beautiful to drink.

I used to have the wrong idea that fish glue is the belly of a fish. Then once I had dinner at a friend's house in Guangdong, I realized that fish glue is not fish belly skin at all, but the swim bladder that we usually throw away!

In the old people's mouth, the swim bladder is commonly known as "fish foam", often thrown away when the fish is killed. Now I think it is a pity, the original swim bladder is also a kind of food, once ate a fish three treasures, swim bladder, fish skin, and fish roe, spicy flavor, swim bladder texture tendon, there is a kind of fish meat is completely different from the good taste!

As a northerner, I used to know that shark's fin is expensive, but now I realize that good fish glue is also expensive. Especially some rare top fish glue, the market price can be compared with shark fins, such as money slate fish glue, white flower glue, etc. I remember when my friend took me to the store to see the price, I can really open my eyes.

Southerners like fish glue more than northerners and it is often used in soups. Fish glue inside the rich gelatin, so that the soup becomes thick and delicious. Fish glue is also a lot of nutrients, rich in protein and trace elements, has the role of nourishing the body, winter to a bowl of delicious sticky fish glue soup, is really a kind of enjoyment!

Fish glue that fish swim bladder (auxiliary respiratory organs) dry products, rich in gelatin, so the name of fish glue, also known as fish maw, flower glue. The main components of fish glue are high-level collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content of up to 84.2%, very little fat, is the ideal high-protein low-fat food. It is the raw material for human body to supplement and synthesize protein, and it is easy to be absorbed and utilized. Fish glue is a kind of functional fish protein, appearance, the new fish glue is whiter, transparent, the old fish glue is deep yellow, and have wrinkled skin, covered with cracks. In terms of taste, new fish glue has a sticky texture and better flavor.

From the perspective of traditional Chinese medicine, fish glue has the role of nourishment and dietary therapy, due to the fish glue contains a large number of collagen protein, and easy to absorb and utilize, is highly favored by the people. Fish glue can enhance gastrointestinal digestion and absorption function, improve appetite, is conducive to the prevention and treatment of loss of appetite, dyspepsia, constipation and other diseases; can enhance the toughness and elasticity of muscle tissue, enhance physical strength, eliminate fatigue; can strengthen the brain and nerve function, promote growth and development, improve thinking and intellect, and maintain normal secretion of the glands; can be used to assist in the prevention and treatment of slow response, pediatric dysplasia, maternal lactation, old age, forgetfulness, insomnia, etc.. etc. As the fish glue contains a lot of glue, and has the blood, blood, blood, blood, cold, dampness and other effects, so it can improve immunity, physical weakness, real yin loss, mental overwork of the people, the fish glue as a tonic ingredients more appropriate.

Eat fish glue can generally be soaked first, in fact, fish glue without soaking can also be directly into the soup ceramic pot together, so as to save soaking time. Generally the whole pot pot stew out of the fish glue also does not stick to the pot, the same can be with the chicken stew, stew out of the soup is more delicious.

What is fish glue? What is the nutritional value of fish glue and how to make it? Fish glue, also called fish maw or flower glue, is dried from the swim bladders of various fish. The main nutrients of fish glue are collagen and polysaccharides, and from the nutritional test, the fat content is very low, also contains trace vitamins and minerals. The varieties of fish glue can be categorized into money, red mouth, Douhu, Beihai, double buds, golden dragon, eel glances and so on according to the level of grade. In the Guangdong area of China, there is a custom of stewing abalone soup with flower bulb. Below is a popular way to make stewed abalone with dried mollusc in Guangdong, which is shared with you to learn how to make it for your family.
Stewed Abalone with Fish Maw
Ingredients : Abalone, Dried Fish Maw, Scallop, Chicken, Shiitake Mushroom, Ginger, Spring Onion, Cooking Wine, Salt.
Practice .
1, the soaked abalone, ginger and green onion knots into the pressure cooker, add about not more than 2 times the abalone water, and then pour the right amount of wine, on the gas after the first high-pressure pressure for 2 and a half hours.
2, ordinary soup pot with water, green onion knots and ginger, soaked good fish glue, high heat to boil and pour appropriate amount of wine, low heat cooking for 30 minutes to remove the fish glue fishy flavor. Fish out the fish glue rinse water, put aside.
3, pressure cooker deflated and open the lid, add the processed fish glue and soaked hair good scallop, continue high pressure for another 2 ½ hours.
4, pressure cooker deflated, the contents of the pot with the soup into the casserole (but it is best to pick off the onion and ginger), this time you can add the chicken and mushrooms (chicken should be cut into pieces beforehand to blanch blood, that is, put the chicken pieces in boiling water to cook for 3 minutes, fished out to wash off the blood and meat residue), and then add the right amount of new old ginger and green onion knots, high heat, the water rolled into the right amount of cooking wine, and then turn to low heat to simmer for another 1 ½ hours on the good.
5, to drink only before serving into the soup bowl to add the right amount of salt to taste.

No bias in answering questions.

Fish glue, is a dried product of fish swim bladder, rich in gelatin, so called fish glue, also called fish belly, flower glue. Fish glue is known as sea ginseng reputation, is one of the eight treasures; fish glue is rich in advanced collagen, a variety of vitamins and calcium, zinc, iron, selenium and a variety of trace elements, by the people's pursuit of the production of fish glue is mainly to select the swim bladders of large fish, such as stonehead fish, yellow-lipped fish, so once the stonehead fish on the verge of extinction.

Fish glue contains a large amount of collagen protein, and easy to absorb and utilize, so that the human skin looks smooth and full, soft and elastic; can strengthen the brain nerve function, promote growth and development, improve thinking and intelligence, and maintain the normal secretion of the glands.

Fish Maw in Chicken Soup

① fish glue to completely soak about a day and a half of time, so the production of this dish should be a day in advance to soak the fish glue; fish glue soaked in water for 20 hours, during which time the need to replace the water for 2-3 times, soaked into boiling water, add three or five slices of ginger, a spoonful of wine, simmering for 15 minutes, natural cooling, fishing out and again into the cold water for 10 hours to maximize the soaking of the fish glue, so that the fish glue has become more plump, soft and tough;

② chicken processed, chopped, soak off the blood, put in boiling water to boil once water, wipe off the foam, fish out and wash; mushrooms soaked and sliced, chicken, mushrooms into the stew pot, add fish glue, ginger, injected with water did not exceed the chicken, large fire boil, change the medium-low fire stewing for 2 hours, 10 minutes before the pot, put a few goji berries, add the right amount of salt, can be.