Behind every herbal medicine, there is a beautiful legend. Learn about the effects of a hundred herbs from their stories with Dr. Pharmacology.

When running in the morning, ran to the foot of a wall to see the ground full of black and purple fruit fell to the ground, looked up, but it is a mulberry tree, full of dark green hanging black and purple mulberry. So when I saw this Q&A, I couldn't help but answer.

Let's start with a story about the legend of mulberry leaves to recognize what mulberry leaves have to offer, then we'll take a look at what methods of infusing mulberry leaves have been used throughout history, and then we'll go on to learn about the effects of mulberry leaves in wine.

The story of the wandering monk of Yan Shan Temple and the mulberry leaf cure

Legend has it that during the Song Dynasty, a wandering monk came to Yen Shan Temple on this day, only to find that his body was thin and his diet was poor. Every day when he went to bed, he would find that he was sweating all over his body, and when he woke up, his clothes were all wet, even the quilt he was covering and the straw mat underneath him were soaked through. Moreover, the traveling monk told the curious monks in the temple that he had been like this for more than twenty years, and although he had been seeking medical treatment all over the world, he had never been completely cured.

The traveling monk's this situation, somehow spread to the supervisor of the Yan Mountain Temple monk there, came over to the traveling monk, said: "Do not worry, I know a method, is my family's ancestors down, I see the cure for your disease is certainly habitual = = = tube, but also do not have to melt a penny, there is no poison, you can be willing to try?"

The traveling monk was naturally happy to hear it.

The next day, the day just dawned, the monk supervising the temple together with the traveling monk to the temple outside the mulberry tree, just before the sun did not rise when the morning dew is not dry, picked a few handfuls of mulberry leaves back to the temple, told the traveling monk roasted dry after the powder, each time to take two money, warmed with rice sugar, once a day.

The monk took the medicine for a few days according to the method of the monk supervising the temple, and the stubborn disease that had been troubling him for decades was cured.

Traveling monks and monks in the temple are amazed, very admirable supervision of the temple monks of excellent medical skills to cure the disease.

Then later, this use of mulberry leaves to cure night sweats, but also one of the four great masters of Jin Yuan, the founder of Chinese medicine nourishing yin school Zhu Danxi in the Danxi Xinfa: "mulberry leaves roasted and dried for the end of the empty heart of the rice broth mixing service, to stop night sweats."

From this story, we know that mulberry leaves can be powdered to cure night sweats.

So besides this function, what are the other benefits of mulberry leaves?

Mulberry Leaf, the "Immortal Herb".

Mulberry leaves, the dried leaves of the mulberry plant of the mulberry family, can also be called yellow mulberry, house mulberry, thorn mulberry, and iron fan.

The earliest record of mulberry leaves can be found in "Shennong Ben Cao Jing", in which it is classified as a middle grade, called mulberry leaves "immortal grass", recorded that mulberry leaves are cold in nature, bitter and sweet in taste, and belongs to the lungs and liver meridian. Mulberry leaves have the efficacy of dispersing wind-heat, clearing the lungs and moisturizing dryness, and clearing the liver and brightening the eyes. Mulberry leaves are mainly used to treat wind-heat colds, lung-heat dry cough, dizziness, headache, red eyes and blurred.

China as a mulberry planting country has rich resources of mulberry leaves, as one of the health department announced the medicinal and food plants, mulberry leaves have high medicinal and nutritional value.

On the efficacy of mulberry leaves, see the following ancient records of Chinese medicine in Chinese herbal medicine -

The Divine Husbandman's Classic of the Materia Medica states that mulberry leaves "remove cold and heat, and induce sweating."

In the Newly Revised Materia Medica, compiled by Su Jing and others in the Tang Dynasty, it is written, "It removes foot fungus and edema, and benefits the large and small intestines." .

"Relieves cough", according to "Food Therapy Materia Medica", compiled by Monk Monk in the Tang Dynasty.

Tang - Chen Zang ware compilation of the "Herbal Gleanings" records: "Lord cholera abdominal pain vomiting down, winter months with dryer thick boiled fine frustration, cauldron boiled to take such as red sugar, to go to the old wind and persistent blood. :

The Qing Dynasty physician Yan Jie, Shi Wen, Hong Wei and other co-compilers of "Getting and Matching Materia Medica" recorded: "Clearing the dryness of the West, draining the realities of the East, removing wind-heat, facilitating the joints, evacuating the liver, and stopping sweating."

Qing Dynasty physician Xu Dachun written "medicinal cut with" that mulberry leaves "into the lungs and purging gasification, in addition to the annoyance of fever, for the lungs with heat special medicine."

In "Materia Medica Seeking Truth" by Qing Dynasty physician Huang Gongxiu, it is written, "Clears the lungs, thirsts the stomach, cools the blood and dries dampness." .

A family of the Qing Dynasty Chen Shiduo that the mulberry leaf has a tonic effect, he said in the "New Compilation of Materia Medica", "the mulberry leaf's function, better than the mulberry bark, the most good tonic bone in the marrow, add the essence of the kidney, stop the body in the sweat, fill the brain and bright eyes, blood to produce fluids, the seed of the fetus, and blood, and the joints, and to stop the cholera vomiting and diarrhea, in addition to the wind-dampness and cold paralysis, eliminating edema and foot float, the old man can help the decline of the old, the woman can be also give birth to fewer children."

Chen Shiduo also believes that the mulberry leaf tonic effect beyond the mulberry: "Mulberry, special black moustache sequence, especially to stop coughing and moistening dryness, fill in the brain. This three products compared, the skin is not as good as the mulberry, and the mulberry more than the leaf."

It has been proved by modern pharmacological research that the active ingredients in mulberry leaves are mainly flavonoids (quercetin, rutin, a quercetin and astragalus methyl glycoside, etc.), alkaloids, polysaccharides, terpenoids, and organic acids (citric, malic, tartaric and oxalic acids), proteins and amino acids, and trace elements.

Based on the active ingredients contained in mulberry leaves, modern pharmacology has shown that mulberry leaves have antidiabetic, lipid-lowering, anti-atherosclerotic and protective effects on cardiovascular and heart, anti-inflammatory and antibacterial, and antioxidant effects.

So what are the effects of mulberry leaves in wine? It starts with the concoction of mulberry leaves -

Mulberry Leaf Concoction Method and Mulberry Leaf Wine Efficacy

Since ancient times, people used to pick mulberry leaves in the fall after the frost, that mulberry leaves "old and frost good", so the medicine of mulberry leaves called "winter mulberry leaves", "frost mulberry leaves" or "Frosted mulberry leaves".

However, modern pharmacological experiments show that the content of brassinolide in mulberry leaves before frost is significantly higher than the content of brassinolide in mulberry leaves after frost, thus it is considered that mulberry leaves picked after frost does not seem to be very appropriate, but mulberry leaves still contain a variety of constituents, and the rest of the constituents before and after frost is not yet fully drafted clearly, so the current position of mulberry leaves in the picking time of a number of controversies.

Concocting method of mulberry leaves, in the Tang Dynasty, there are records, and later generations gradually increase the number of records of its concocting methods, the main methods of sizzling, burning, baking, steaming, frying, etc.; each method and the addition of auxiliary materials with the difference between the absence of auxiliary materials, summarized in the main mulberry leaves burned ash storage, sizzling mulberry leaves, frying mulberry leaves, steaming mulberry leaves, honey mulberry leaves, etc., which are the most common and used to date the concoctions of the frying system and the honey.

For mulberry leaves in wine, ancient literature has few records, but for the wine mixed with mulberry leaves and then steamed for the purpose of the wine can moderate the bitter cold cool mulberry leaves, so that those who have a cold spleen and stomach to take.

The other concoctions achieve the following results -

Mulberry leaf burnt ash is mainly for external use.

The effect of Mulberry leaf in clearing heat can be enhanced by mixing it with rice drink.

Sesame seeds mixed with steamed mulberry leaves are mostly used in liver and kidney yin deficiency cases.

Honey Mulberry Leaf enhances its function of clearing lung and moisturizing dryness.

Sautéed mulberry leaves can not only moderate its coldness, but also enhance the astringent sweating effect and both tonic effect.

The efficacy of the above mentioned concoctions are different, we should organize and inherit these valuable experiences, make full use of modern scientific research means and clinical practice to verify, absorb the essence and carry forward.

As for the mulberry leaf infusion, in addition to having the benefits of mulberry leaves, it also moderates the bitter cold and cool nature of mulberry leaves so that more people are suitable for taking it.

Lastly, let me talk about the famous Sangju Drink in the history of Chinese medicine.

A few great uses for sang chrysanthemum drinks

Mulberry leaves, chrysanthemum are sweet and cold body light, all into the lung meridian, but only the main mulberry leaves into the hand Taiyin lung meridian, and into the foot syncopal liver meridian, dispersal of wind is strong.

Chrysanthemum mainly enters the foot syncopal liver meridian, and also enters the hand taiyin lung meridian, clearing heat.

Mulberry leaf and chrysanthemum, two synergistic use, and up to the upper Jiao is wind clearing heat, moistening the lungs to stop coughing; the same into the lower Jiao is to clear heat and calm the liver, benefit yin and brighten the eyes,

Historically the sang chrysanthemum drink is recorded in several ancient texts.

The ratio of Sangju Drink is 5:2, which is recorded in the "Articles on Warm Diseases" written by Wu Jutong of the Qing Dynasty, who is a warm disease specialist, and it is mainly used for treating the initial onset of wind-warmth.

The ratio of Xinjia Sangju Drink is 2:1, which is recorded in "Reordering the Treatise on Warmth and Fever" by He Lianchen, a doctor of the Qing Dynasty, and it is mainly used for treating spasms caused by wind-warmth.

The ratio of 1:1 in the flavored mulberry and chrysanthemum drink is recorded in the "Medical Experience of Pu Fu Zhou" written by the modern veteran Chinese medicine practitioner Pu Fu Zhou, which is mainly used to treat wind-heat and lung closure syndrome.

From the above Sangju drink a small side of the changes, the proportion of different treatment of disease makes a difference, so the subject of mulberry leaves in wine, despite the role of health, but I personally believe that it is still through the professionals dialectical conditioning for good, their own bodies their health to be responsible for their own.

You can't just take what you've heard and think is right and blindly venture out on yourself.

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Grandma's home next to the mountain sericulturist silkworms, whenever the collection of silkworms, grandma will take me to the mountains to pick some mulberry leaves, back home first with water will be soaked in mulberry leaves, rinse clean, and then placed in a cool ventilated natural blow-drying, and finally, and then the mulberry leaves are stuffed into a large jar, pour white wine bubble - mulberry wine is so good. Impression of mulberry leaves should be quite nutritious, after all, silkworms are eating mulberry leaves to survive ah, so mulberry leaves should be very rich in nutrients.

I'm Dr. Xiao Xing, welcome to follow me, Xiao Xing and you talk about nutrition in science and promote health!

I. Nutritional composition and characteristics of mulberry leaves

• First of all.mulberry leaf polysaccharide-This is a polysaccharide substance unique to mulberry leaves, which has a variety of health functions for the human body.
• mulberry leafcarbohydrateThe content is also very rich, about 25% or more, and contains more than a dozen kinds of amino acids, rich and comprehensive. Abundant protein can maintain normal physiological functions.
• Mulberry leaves are rich inVitamins.such as carotenoids, B vitamins, vitamin C and vitamin A. In addition, it contains a variety ofmineral, esp. dietary mineral, with calcium and potassium being the most abundant.
• Mulberry leaves contain a variety ofbioactive substance, such as yellow superoxide dismutase and flavonoids, which also have a wide range of health functions.

II. Health effects of mulberry leaves

1,Of all the amino acids contained in mulberry leaves, glutamic acid is the most abundant, and glutamic acid plays an important role in regulating sugar metabolism.

2,Vitamin A, vitamin C and flavonoids and superoxide dismutase are antioxidants, so mulberry leaves can act as an anti-free radical.

Although the mulberry leaf wine has certain benefits for the body, but too much alcohol will affect the health, we must drink in moderation Oh.

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Let's get to the answers.“What are the benefits of Mulberry Leaf Infusion?”

Mulberry leaves are the dried leaves of the mulberry plant of the mulberry family. When it comes to the plant Mulberry, the author can't talk about Mulberry leaf benefits alone. This“surname Sang”in common with the family“three brothers”--Mulberry leaves, mulberry branches, mulberry white bark, they can each be described as“magical power”, the medicinal value for humans is more than anyone can say! So it all needs to be mentioned in passing.

First of all, the mulberry leaf, an ovate or broadly ovate, serrated edges, yellowish green or light brown surface gas faint flavor slightly bitter small leaves, but has a"Evacuating wind-heat, clearing the lungs and moistening dryness, calming the liver and brightening the eyes, cooling the blood and stopping bleeding."The multiple effects of the

It makes us smile a little, too, when we see all these feats ofcommon cold (medicine)Found the medicine.phlegmatic coughIt's right on the money, too.Liver-Yang vertigo, eye redness and swelling painThere's even less need to rush.Vomiting blood, epistaxisThere is also salvation. When all is said and done, when it comes to the solid heat category, you can look for mulberry leaves, on what basis? On the basis of mulberry leaves.“凉”The word, which uses“凉”to clear heat and promote lung relief, and it has become the external wind-heat“fated be ill-matched”！

Well, mulberry leaves efficacy main treatment of diseases are out, and then to talk about using it to make wine.

The author would like to say that it is crucial for everyone to have a clear direction of treatment and choose the right way of taking the medication to fully utilize its effects.

As we all know, the composition of wine is mainly ethanol, according to the "Pharmacopoeia of the People's Republic of China" 2015 version of the first part of the mulberry leaf alcohol-soluble leachate determination requirements is just not less than 5%. With this data to speculate on the effect of infused wine, I do not think it can be better!

If for the other effects can barely can make wine to use, then for the"Cools the blood and stops bleeding."The type of disease is definitely not suitable for wine! Although wine is also cool, it is spicy and dispersing, and has the effect of activating the blood, which will reduce the medicines“hemostatic (drug)”The efficacy of the

Now that we've mentioned infused wine, let's move on to the“surname Sang”The number two member of the family--Mulberry branches.It is the dried shoots of the mulberry plant of the mulberry family. In fact, it is the mulberry branches that are the most favorite for wine. You may wonder why this is the case with the leaves and branches of the same plant. The reason still has to originate from the mulberry branch"Dispel the wind and clear the channels."The efficacy of the Dispelling wind and clearing the channels is naturally the treatment ofRheumatic paralysis, spasm of limbsThe wine itself can enhance this function of the mulberry branch. Paralysis usually requires the activation of blood circulation, and the properties of wine itself can enhance this function of the mulberry branch. So much so that the method of concocting Sangzhi is the wine-roasting method.So, it is only logical that when we use mulberry branches, we can also use them in wine!

And finally.“surname Sang”The last member of the family - mulberry white bark. It is the mulberry plant mulberry dry root bark, cold to the lung meridian. Its shelled products (honey-roasted) and raw products are different in efficacy, the former is used for"Lungs and asthma."The latter is used for“detoxification”。For Mulberry White Peel, the author still recommends decocting it in water rather than using it in wine. The reasons are the same as for mulberry leaves.

Summarize: Mulberry leaf effect can evacuate wind-heat, etc.; Mulberry branch can dispel wind and open channels, etc.; Mulberry white bark can diarrhea the lungs and calm asthma, etc.. (Specific diseases are found in the text in black)

Personal opinion: Mulberry leaves and Mulberry white bark are not recommended to be taken by infusion method, while Mulberry branches can be infused with wine!

Mulberry leaves, many people are not unfamiliar, because the mulberry tree is planted in many places, mulberry leaves for the young leaves of the mulberry tree, but also the main food of silkworms, many people will use mulberry leaves to soak water to drink, mulberry leaves can be used as medicine, mainly to play the evacuation of wind-heat, clearing the lungs and moistening the dryness, clearing the liver and brightening the efficacy of the purpose.

Ingredients contained in mulberry leaves:

Mulberry leaves are rich in sugar, carotenoids, mainly polysaccharides. It is a kind of plant polysaccharide, and also contains a variety of phytochemicals, such as: flavonoids, mainly quercetin, rutinoside, alkaloids, and phytosterols and γ-aminobutyric acid, etc., and these phytochemicals have a certain health care effect, so there are studies that the mulberry leaf has anti-coagulant, auxiliary to lower blood pressure, lowering blood glucose, lowering blood lipids, anti-thrombotic and anti-atherosclerotic effects.

What are the benefits of Mulberry Leaf Infusion?

Mulberry leaves have a certain health value, can be used as a substitute tea drink for people with three highs to drink, especially suitable for diabetes and people with heat in the body, but if it is used to make wine, it is not recommended because:

First of all, the Chinese medicine soak food to tonic class is mainly to enhance the role of Yang Qi, more for the "rise", and mulberry leaves cold, more for the "drop", is not suitable for soaking wine.

Secondly, mulberry leaves in wine, and then go to drink alcohol, is not good for health, after all, drinking alcohol on the body may offset the health value of mulberry leaves itself.

[Reminder]

Mulberry leaves are cold, cold body should not be eaten, mulberry leaves in addition to tea can also be used to cook porridge to drink (fresh mulberry leaves, dried mulberry leaves can be).

Good noon!

Mulberry leaves in wine does not have any effect, but also at most play a certain role in health care, because some people may like to drink some health care products, the benefits of the body is not the same for everyone. Because the absorption effect of the good and bad is different, appropriate to carry out some related to the use is also possible, but usually time or to do the diet and life rules, this way can play a good, to ensure a healthy body.

Thanks for the invitation! There is more sericulture in the south of China, and mulberry trees are widely planted. There are sericulture farms in our Nanchang. Mulberry leaves are easy to pick because there are many of them all over the world, and they are sold in fewer pharmacies. And mulberry seeds are sold in pharmacies. Doctor's prescription mulberry seeds with open more common. Mulberry leaves folk prescription (wine, tea and decoction can be) also have many people take, its blood pressure and lipids, anti-inflammatory, moisturize the lungs, wind, clear the liver and eyesight and treatment of facial acne spots of efficacy.

Mulberry leaves are common plants in life, since ancient times in our country literature on the "Mulberry and Catalpa", "the vicissitudes of the sea" and other words; agriculture, the mulberry leaf is the main food for silkworms, is to assist the silkworms spit out the source of energy. It can be said that the mulberry leaf and life are very closely linked.

In addition to being the object of literary praise and agricultural assistance, the mulberry leaf has left an important impression on the minds of the Chinese, but many people do not realize that the value of the mulberry leaf is not limited to this.

Mulberry leaves are not only the food of silkworms, it is also a delicious dish in people, which is rich in dietary fiber, flavonoids, minerals, etc. is even more beneficial to human health. And mulberry leaves cooked food taste good, many people have sent it to the table.

In addition, the mulberry leaves also have medicinal value, the human body plays a lot of utility, including the mulberry leaves used to make wine. And the mulberry leaves to make wine on the human body has many benefits, mainly in the following aspects.

Efficacy of Mulberry Leaf Wine

1. Dispersing wind-heat

Mulberry leaf is a kind of plant with both food and medicine, its nature is cold, with the effect of evacuating wind-heat, suffering from wind-heat cold, mulberry leaf is not a suitable choice.

2. Clearing lungs and moistening dryness

The medicinal value of mulberry leaves is also shown that it has the effect of draining lung heat and moisturizing lung dryness, so if you have a lung-heat dry cough at home, you may want to try mulberry leaves.

3. Clearing the liver and improving eyesight

In addition to evacuating wind-heat, clearing the lungs and moistening dryness, another function of mulberry leaves is to clear the liver and brighten the eyes, it can nourish yin and brighten the eyes, which is effective in the treatment of ophthalmic deficiencies and blurred vision.

Note that if you do not have the relevant common sense to make wine, never take a variety of Chinese medicine to make wine to drink on their own, so as not to drink out of the problem!!!!

Mulberry leaf wine should not be drunk too much

Many people also know that excessive alcohol consumption is not good for the body, and we need to know is that mulberry leaves in wine is actually also belong to a kind of wine, if excessive drinking, it is also possible to harm the body. After all, this kind of thing, wine, a small drink is good, big drink hurt, so we should also drink in moderation.

What is the most effective way to regulate kidney deficiency, high blood pressure, high blood cholesterol, diabetes, mouth ulcers, skin diseases, etc.?

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Answer based on the questions asked:The Chinese herb mulberry leaf belongs to the dispersal of wind-heat medicines inside the antidote, cold in nature, bitter and sweet in taste, with the function of dispersing wind-heat, clearing the lungs and moistening the dryness, suppressing the liver yang, clearing the liver and brightening the eyes.。Wine is pungent and warm in nature, which can activate blood circulation and remove blood stasis, warm the yang and pass the veins, and invigorate blood circulation and qi circulation.，Mulberry leaves are cold in nature, mulberry leaves soak in wine, wine can neutralize the coldness of mulberry leaves, so that it does not defeat the spleen and stomach, and mulberry leaves can neutralize the warmth and dryness of wine.. As for what the effects of mulberry leaves in wine and whether or not there are no benefits there is no definitive basis, I can only share what I know to you.

Where does the herb mulberry leaf come from?

The Chinese herbal medicine mulberry leaves are the dried leaves of the mulberry tree plant of the Moraceae family. All parts of China are wild or cultivated. Anhui, Zhejiang, Jiangsu and other southern sericulture area with greater production. Harvested after the first frost. This product has a slight gas, light flavor, slightly bitter and astringent.

[Image from the Internet]

[Image from the Internet]

[Image from the Internet]

What are the clinical effects of the herb mulberry leaf?

The Chinese herb mulberry leaf is cold in nature, sweet and bitter in taste, and mainly belongs to the lung and liver meridians.. GeneralBitter and cold medicines can remove fire and heatTherefore, mulberry leaves haveDispersing wind-heat, clearing lung and moistening dryness, calming liver yang, clearing liver and improving eyesight.The role of theClinically used in the treatment of symptoms such as wind-heat surface syndrome, warm-weather syndrome, lung-heat cough, dry-heat cough, hyperactivity of liver yang, and symptoms such as redness and astringency of the eyes and darkness of the eyes.。

1. For wind-heat surface syndrome, warm disease and Wei points syndrome。Mulberry leaves are cold and sweet, evacuation of wind-heat effect is more moderate, while clearing lung heat, moistening lung dryness function is stronger, so the wind-heat surface evidence, or the beginning of warm disease, symptomatic fever, itchy pharynx, cough, etc., is more appropriate, often with other evacuation of wind-heat medicine, such as the "Warm Disease Article" Sang Ju drink, with chrysanthemums, forsythia, mint and other synthetics.。
2. For lung-heat cough, dry-heat cough。Mulberry leaves can both clear the lung and moisten the lung, so it is especially suitable for lung heat or dry heat injury to the lung, cough sputum, yellow and sticky, or dry cough with little sputum, pharyngeal itching and so on. Symptoms of light can be equipped with nourishing Yin moisturizing lung, cough medicine, such as "warm disease" Mulberry Apricot Soup, with almonds, salvia, shellfish, etc.; symptoms of heavy can be equipped with clear lung, moisturizing medicine, such as "medical law" to clear the dry to save the lung soup, with gypsum, maitake, Agaricus, etc..
3. For hyperactivity of liver yang.Mulberry leaves have the effect of calming liver yang, treating hyperactivity of liver yang, headache and dizziness, headache and lightness of feet, irritability and anger, often used with chrysanthemums, shih dui ming, bai shao and other medicines for calming liver yang.
4. For eye redness, swelling and pain, darkness and uncertainty of the eyes。This product can not only disperse wind-heat, but also clear liver-heat, and can sweetly moisten and benefit yin to brighten the eyes. Therefore, it can be used in the case of eye diseases, whether it is caused by wind-heat attacking or liver-heat inflammation, as well as deficiency of the liver and kidneys. For the treatment of redness, astringent pain and tearfulness of the eyes caused by wind-heat attacking or liver-fire inflammation, it can be combined with chrysanthemums, cicadas, cassia seeds, etc. to dispel wind-heat and clear the liver and brighten the eyes. If the treatment of liver and kidney essence and blood insufficiency, eye loss of nourishment, blurred eyes, blurred vision, often with nourishing essence and blood of wolfberry, black sesame. If treating dizziness and headache caused by liver heat, it can also be used together with chrysanthemums, stone vitex, Xia Gu Cao and other medicines for clearing liver heat.

In addition, Mulberry leaf can also cool blood and stop bleeding, with other cool blood and stop bleeding medicine, clinically can be used to treat coughing blood, vomiting blood, epistaxis caused by blood heat delusion.

[Image from the Internet]

[Image from the Internet]

Wine is warm in nature and pungent in flavor

"Pungent can move and disperse" means that pungent-flavored medicines have the ability to disperse, move qi, and invigorate blood. Pungent and warm medicines then havePromoting blood circulation and eliminating blood stasis, warming Yang and promoting circulation of blood and Qi.The purpose of this is to strengthen the medication's ability to clear heat and activate blood circulation. Many herbs such as Scutellaria baicalensis, Huanglian, Huangbai and Rhubarb are prescribed in the clinic to clear heat and activate blood circulation. There is also the common people's home is also used in the wine soaked Chinese medicine to relieve pain or used externally for the treatment of bruises and other cases, such as wine soaked astragalus, wine soaked panax ginseng, wine soaked drugs to dispel rheumatism, and so on. This practice also has a certain effect, but I do not know is really effective or just psychological effects, because no one has done research, can also be said to be folk "secret recipe".

[Image from the Internet]

So, the combination of mulberry leaves and wineWine can neutralize the coldness of mulberry leaves, so that it does not defeat the spleen and stomach, and mulberry leaves can neutralize the warmth and dryness of wine.. As for what the effects of mulberry leaves in wine and whether or not there are any benefits there is currently no definitive basis.

focusTangerine peel and half-summerPlease note that there are more tips on how to prevent and treat diseases in Chinese medicine! Thanks for the likes and retweets!

Hello, I'm a 90-year-old girl after the health girl, a word look at the form, want to know what effects of mulberry leaves, form in hand, the world I have hahaha! Pictures I am screenshot put up, I do not know why the clarity is not as high as on the Word document, everyone will look at it. Although I do not drink, but I am still a little interested in health wine, after all, I also have a lot of soaked plum wine around, wine, talking about mulberry wine, I have not drunk, but I drank mulberry fruit wine, mulberry fruit mulberry leaves is really the whole body is a treasure, but also my favorite fruits, but it is a very short period of time for the picking, and very few on the market to sell, so I will buy mulberry fruit juice (BaoShangYuan) I heard that it is a few decades of the country, but also very tired! Harmful clam!

Off topic, let's take a look at the nutritional content of mulberry leaves, it's just short for nutrients, after all, flowers and plants rely on nutrients to grow so tall and beautiful. Ahem, again off-topic! Modern medicine in the study of the chemical composition of mulberry leaves and animal testing based on the discovery of mulberry leaves with lower blood pressure, lower blood sugar, lower cholesterol, anti-tumor, anti-allergy, anti-oxidation, anti-capillary infiltration and diuretic and other functions. Mulberry leaves in the active ingredient is further recognized as also has the treatment of baldness, atherosclerosis and weight loss medicinal effectiveness, which are with the mulberry leaves contained in a variety of biologically active substances. So the mulberry leaf wine actually quite a lot of benefits, especially in lowering blood pressure, lowering blood sugar, lower cholesterol these aspects, of course, if you are alcoholics, drink mulberry wine than drinking beer, white wine is much better, although the mulberry leaf wine has a certain efficacy of the ingredients, but also to control the amount of their own drinking Oh!

Mulberry fruit for wine. The whole tree is a treasure and can be used for medicine.