Angelica should be many people are more familiar with a kind of Chinese herbal plants, containing the role of very rich, but also by the female friends of the favorite.

Angelica has the reputation of gynecological medicine, with blood circulation and pain relief, menstruation and menstruation, for women's common dysmenorrhea and menstrual disorders have a very good effect, is the female friend of the treatment of good medicine.

Angelica is rich in vitamins as well as organic acids and many other ingredients, but also rich in trace elements, can help the body to expand the peripheral blood vessels, conducive to the body's blood circulation, has a good effect.

Angelica has the effect of tonifying blood and nourishing blood, more suitable for yellowish face, pale dizziness and insomnia blood deficiency patients to eat, especially for postpartum blood deficiency and after physiological period of the lady use.

Angelica also has anti-aging properties, and regular use of some Angelica can help the body inhibit the production of melanin in the skin, as well as help prevent the onset of Alzheimer's disease.

Angelica often brewed tea to drink can not only help the body to nourish blood, but also help to improve the body's immunity, improve the quality of the body, is conducive to the health of the body, reduce the occurrence of disease.

Edible Taboos:

Angelica is not suitable for everyone to drink, because everyone's constitution is different, the use of the best to understand their own constitution, for Yin deficiency and internal heat, loose stools, heavy menstruation should be careful to use Angelica sparingly.

Angelica use should also pay attention to good dosage, otherwise it is easy to cause some adverse body reactions, resulting in counterproductive, at the same time, pay attention to take Angelica if you feel more sleepy, then responsible for less consumption or do not consume.

[I hope this answer can help you, have questions please consult our physicians, will be free to answer your questions].

Angelica is a highly used herb at present and is used in many prescriptions.Angelica is also "soup magic treasure", these are inseparable from its medicinal effects, folk is called "gynecological assistant".What's so great about angelica? Find out the benefits of eating angelica and you'll understand.

Angelica sinensis is the root of the plant Angelica sinensis in the family Umbelliferae. The original root of Angelica sinensis is slightly cylindrical with several branches, which can be subdivided into a head, a body and a tail, each of which has a slightly different function.Although the medicinal part of Angelica is at the bottom, it has a strong aroma.Used to stew soup undoubtedly played a role in increasing the freshness of the role of fishy, Zhengzhou's nourishing chowder on the angelica, to say that the core value of the angelica, that is, it has medicinal value.

Angelica sinensis is a blood tonic, just like red dates and ripe rhizome, and is very useful when combined.

Angelica sinensis is a blood tonic

Why is Angelica used at a high rate?The reason for this is because of its blood tonic properties.Because of physiological problems, the blood is often in the mouth of women to talk about things, in the treatment of this aspect of the disease, angelica is indispensable, such as peach red four soup, warm menstruation soup and the free powder and so on, angelica plays a big role, so many formulas have this medicine.

Angelica sinensis is a blood tonic, but it is also used to invigorate blood circulation, regulate menstruation and relieve pain, and laxative.

Each function of Angelica has been formulated to be able to cure an increased number of diseases, and people like to use it to make soup is beneficial to improve a number of ailments.

Benefits of Eating Angelica

According to the ancients.Angelica sinensis taste sweet and heavy, so it can specialize in blood tonic, its gas light and pungent, which makes it has the ability to line the blood, tonic in the movement, line and can be tonicSo it is able to solve a lot of problems regarding blood, and using them in soups will also have some benefits.

Eating angelica is good for people with blood deficiency and irregular menstruation.Angelica blood blood, blood deficiency, blood should be supplemented, blood stasis may have palpitations and dizziness, yellow face and other conditions, some people also have a deficiency of qi disease, this time to eat some Angelica, folk commonly used it and meat to stew.

Many menstrual formulae use Angelica sinensis, because it activates blood circulation and regulates menstruation, including dysmenorrhea, menstrual closure, etc., and can be used for menstrual irregularities caused by various reasons, such as blood deficiency, liver depression, etc., which is why it is known as the medicine of gynecology.

Eating angelica is good for people with blood stasis.Angelica sinensis can also cure all kinds of diseases caused by blood stasis. Angelica Jianzhong Tang is a formula for treating cold condensation and blood stasis, as well as wind-cold and dampness paralysis, bruises and sores at the beginning of ulcers, all of which are suitable for eating angelica, as they are also manifestations of blood stasis. Another point is thatAngelica sinensis is suitable for people with intestinal dryness and constipation.Angelica is a quality moisturizer that can relieve constipation by improving intestinal dryness.

What are the benefits of eating angelica? Recognizing its utility will tell you what's going on, thePlease follow your doctor's instructions.When you use it to make soup, don't use an iron pot, otherwise the soup will be blackened, may my sharing be helpful to you.Think this article is good if you remember to like the collection, pay attention to the old evil, to learn more knowledge of herbs!

When it comes to Angelica sinensis, the most easily associated with the blood. For women, Angelica sinensis is known as the "holy medicine for gynecological blood diseases", and its effects are even more -

1. Nourish and invigorate blood

Angelica sinensis is warm, sweet and pungent, and enters the heart and liver meridians to tonify and invigorate blood, so it can be consumed if there are symptoms such as pallor, dizziness, lack of splendor in the lips and claws, and palpitations. In addition, when used to tonify qi and promote blood production, angelica is most suitable for use with astragalus and ginseng.

2. Promoting blood circulation and removing blood stasis

Angelica sinensis has a pungent flavor and light qi, and is able to move and disperse, dissipate bruises, activate blood and remove bruises, remove swelling and stop pain, and is commonly used to treat bone fractures, iron injuries, bruises, swelling and pain, etc. When using it, it is usually used in conjunction with other items to activate blood and remove blood stasis.

3. Promote hematopoietic function

Angelica sinensis can promote the increase of peripheral white blood cells, red blood cells, hemoglobin and other content, for those because of chemical drugs, radiation exposure caused by bone marrow function inhibition; at the same time, Angelica sinensis polysaccharide is one of the main effective components of Angelica sinensis to promote hematopoietic function, so, Angelica sinensis promotes hematopoietic effect is obvious.

4. Inhibit platelet aggregation and anti-thrombosis

It was shown that Angelica sinensis and its extract, sodium ferulate, inhibited platelet coagulation.21

Cold hands and feet, fear of cold in the stomach, back or waist and knees, can't stand the cold. Eating (drinking) cold things will feel uncomfortable, loose stools, if you have the above symptoms, you may be afraid of cold Yang deficiency. Professor Wang Qi, a master of Chinese medicine, highly recommended by the "gynecological medicine" Angelica composed of "Angelica ginger mutton soup", for Yang deficiency body has a very good role in regulating, especially suitable for winter consumption!

In addition to the Angelica Ginger Mutton Soup, which is good for warming the blood, removing cold and relieving pain, Angelica is also good for combining with other ingredients.

Angelica + Beef Nourishes and nourishes blood

Angelica sinensis has the effect of tonifying blood, moistening dryness and sliding intestines, regulating menstruation and relieving pain. Beef can nourish the middle and benefit the qi, strengthen the spleen and stomach, with pork that can nourish yin and moisten the dryness, nourish the deficiency and nourish the blood, it is most suitable for deficiency and thinness, fever and injury to fluid, deficiency of qi and blood and other diseases.

Take Angelica sinensis 50 grams, 6 red dates, 250 grams of beef heart top, 250 grams of pork (pork loin), water. Wash the material, put into the pot, inject water, fierce fire until the water boiled, change the slow fire can be boiled for 2.5 hours.

Angelica + Hen Cure Frostbite

Angelica sinensis can both nourish and invigorate blood, collectively known as and blood; angelica body nourishes blood, angelica tail breaks blood, it is an indispensable good medicine to regulate blood qi. Supplemented with ginseng and hen, which have the effect of tonifying the center and strengthening the spleen and lungs, to help the nutritional intake, can enhance immunity, dilate blood vessels, improve microcirculation, and completely eliminate the causes of frostbite from the blood microcirculation.

Prepare a hen (about 1250g), Angelica 15g, Codonopsis 15g, green onion, ginger, each appropriate. First angelica, ginseng, scallions, ginger cut into sections, together into the cleaned hen belly, add salt and wine, into the pot with water, simmering with fire, soup thick meat rotten can be eaten.

Angelica + Infusion Beauty

When one reaches middle age, amenorrhea, chloasma and butterfly spots will also creep in. Angelica sinensis not only has the effect of activating blood circulation to treat gynecological stasis, but also promotes blood circulation and keeps blood flowing smoothly, making people look good and peach blossom-like. Sun Simiao in the "Thousand Golden Wings Fang" has recorded, said angelica is anti-aging anti-pigmentation, beauty and skin "women's face medicine".

Angelica powder in water can be used for beauty and skin care. The dosage varies according to one's physique, you can start from 2 grams, 3 grams, every day will be 2~3 grams of angelica powder in the cup, hot water brewing to make it melt can drink. Long-term use, can play a certain health effects.

Radix Angelicae Sinensis + Radix et Rhizoma Polygoni Multiflori Nourishes Qi and Blood

By the four things (angelica, ripe ground, chuanxiong, fried peony) plus four gentleman (ginseng, poria, atractylodes, baked licorice) composed of eight precious soup, not only good effect of replenishment of blood, in the nourishment of qi is also more effective, very suitable for the face of yellow, fatigue, qi and blood deficiency of women, can replenish qi and blood, so that the face of the face, and the cold hands and feet of the winter to drink this is also very good.

Regular consumption of Pat Chun Tang is also very helpful in improving the immunity of the body. However, it is recommended that it should be taken under the guidance of an expert to identify the dosage and cycle of consumption according to your body type.

References for this article:

① Health Times, 2016-11-11, "Angelica sinensis and red dates boiled with beef nourishes blood and moistens dryness

② "Health Times" 2016-12-27 "Cold dispersing medicinal meal counts Angelica, ginger and mutton soup

(③) Health Times, 2016-02-19, "Angelica stewed with hen to regulate frostbite

④ Health Times, 2015-11-16, "Gynecology's Holy Medicine Counts Angelica

Editor: Qi Yu

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Angelica sinensis is not only used as a medicine, but also as a food. Angelica is sweet, pungent and warm in nature, and belongs to the liver, heart and spleen meridians. It has the effect of tonifying the blood, stopping bleeding, regulating menstruation and relieving pain, and moistening the intestines and laxatives. Angelica contains a variety of amino acids, niacin, volatile oil, vitamin A, vitamin E and a variety of minerals, can improve the body's immunity.

Angelica is no stranger to many people, especially southerners, soup pots often appear in the trace of angelica. During the college years, I often had menstrual cramps, and a friend from Hunan recommended that I consume boiled eggs with angelica, which warms the abdomen and reduces the pain a lot.

The whole angelica set head, body, tail in one, so it can not only tonify blood laxative, but also blood regulating menstruation pain; root end of the branch root part of the tail, tail is good at blood regulating menstruation pain, angelica head is biased towards blood, blood; angelica body is biased towards blood tonic, nourishing blood.

Angelica, Radix Rehmanniae Praeparata, Radix Paeoniae Alba, Colla Corii Asini, etc. are common blood tonic formula in Chinese medicine, from the point of view of traditional Chinese medicine, Angelica can tonify blood and activate the blood, regulate menstrual pain, and can help to alleviate the situation of blood deficiency, yellowish color, dizziness, and irregular menstruation, so usually drink more angelica infused water on the body, and what are the benefits of it.

Benefits of Angelica for Women:

1, angelica has the effect of tonifying blood, can regulate menstruation and relieve pain, can be used to treat blood deficiency, menstrual irregularities.

2, Angelica contains a variety of volatile oils and alkaloids, often drink water can help calm the mind and maintain the liver.

3, angelica, warm, sweet, into the liver, heart and spleen meridian. Regular use of angelica in water can help relieve cold limbs and help promote blood circulation.

Angelica and Codonopsis Stewed Chicken Soup: Prepare Angelica, Codonopsis, chicken, wolfberries, lotus seeds, red dates and other ingredients. Chicken blanching, add angelica, codonopsis, wolfberry, lotus seeds, red dates, etc. together with high-fire boiling, low-fire slow stew for about 1 hour, add salt to taste can be.

Boiled eggs with angelica: first boil the eggs, remove the shells, add angelica and shelled eggs together with high heat to boil and then simmer on low heat for about 20 minutes. Remember to drink soup and eat eggs. You can also add some brown sugar, red dates, cinnamon and so on according to your own favorite stew together.

Contraindications for the consumption of angelica: angelica infusion is not recommended for long-term drinking, occasional drinking can be; appear to appear body fever, dry mouth, nausea, headache, please stop eating angelica immediately.

Angelica sinensis is the dried root of Angelica sinensis, mainly produced in Gansu, Yunnan, Sichuan and Shaanxi, etc. It is sweet, pungent and warm in taste, and has the effect of tonifying blood and activating blood circulation, moistening the intestines and relaxing the bowels, and is used in the treatment of dizziness and dizziness due to blood deficiency and lack of splendor of the face, bruises, stasis and swelling, stagnation of the blood veins, rheumatism and paralysis, sores and ulcers, menstrual disorders, menstrual cramps, menstrual cramps and amenorrhea, disintegration, postpartum stasis, abdominal pain and other diseases. Abdominal pain and other diseases. Angelica sinensis is known as the "king of medicines", and its pharmacological effects are very wide-ranging, manifested in respiratory, circulatory, blood, immune, nerve and other systems.

1 Effects on the circulatory system

Ferulic acid in the water-soluble part of Angelica sinensis can increase the anti-hypoxia ability of myocardium by protecting mitochondria in hypoxic condition, and can also play its role of protecting myocardium by increasing myocardial blood flow, etc. The volatile oil part of ligustilide can inhibit platelets from releasing TXA2, which can inhibit vasoconstriction and antihypertensive effect. In addition, Angelica sinensis can play its antioxidant role by lowering the concentration of serum triacylglycerol, scavenging oxygen free radicals, and increasing the activity of SOD in the blood, thus showing anti-atherosclerotic effects.

2 Effects on the respiratory system

Ferulic acid, a water-soluble component, can inhibit inflammatory lung injury through antioxidant free radicals and inhibition of the inflammatory transmitter TXA2, and ultimately inhibit pulmonary fibrosis formation through antiplatelet aggregation, reduction of blood viscosity, and inhibition of the synthesis and release of vasoconstrictor substances and pro-fibrotic factors. In addition, Angelica sinensis has the effect of bringing down pulmonary hypertension caused by chronic obstructive pulmonary disease.

3 Effects on the blood system

Angelica sinensis has an obvious promotion effect on the hematopoietic function of the body's blood system. By increasing the proliferation and differentiation of hematopoietic stem cells and improving the microenvironment of hematopoiesis, Angelica sinensis polysaccharides increase the secretion of hematopoietic regulatory factors of the red lineage, and promote the hematopoiesis of the red lineage. For patients with angina pectoris, ferulic acid can intervene in the antioxidant capacity of their blood, which has the function of protecting the endothelium of blood vessels.

4 Effects on the immune system

By promoting the secretion of cytokines by macrophages, Angelica sinensis can play a role in enhancing the immune function of the body, and at the same time, it can play a role in reconstructing the immune function by increasing the killing activity of NK and CTL. Clinical studies have shown that Angelica sinensis polysaccharides can activate different types of immune cells, and also activate the complement system, promote cytokine production, and play a restorative role in the regulation of the immune system.

5 Effects on the nervous system

The effects of Angelica sinensis on the nervous system are manifested in a number of ways, including central inhibition, analgesia, anticonvulsant, and nerve repair.

Although angelica has a wide range of pharmacological effects, you should also recognize the evidence, avoid self-medication, and use the drug safely and rationally.

The authoritative interpretation of Pharmaceutical Affairs, unauthorized reproduction, plagiarism will be punished.

Angelica sinensis is a very widely used Chinese medicine, not only in many classic formulas, but also used as a soup and condiment in daily life. What are the benefits of eating angelica?

Angelica sinensis is the root of Angelica sinensis, family Umbelliferae, sweet, pungent and warm in nature, entering the heart, liver and spleen meridians.It has the effect of regulating menstruation and relieving pain, tonifying and harmonizing blood, moistening the intestines and laxatives. It is mainly used for menstrual disorders, abdominal pain, disintegration, headache with blood deficiency, dizziness, intestinal dryness and constipation, bruises and injuries. The common dosage is 6~12 grams.

[Pharmacological Actions]

1. Increase the body's immunity;

2. Inhibition of smooth muscle action;

3. Blood replenishment;

4、Anti-coagulant, pro-coagulant effect;

5. Promote cell proliferation;

6, antioxidant, anti-aging, anti-inflammatory effects;

7. Hepatoprotective effect;

8. Anti-tumor effects;

9. Anti-pulmonary fibrosis effect;

10. Anti-atherosclerotic effect;

11. Analgesic effect.

[Applied therapy]

1, the treatment of various symptoms of blood deficiency, for traditional Chinese medicine blood tonic medicine;

2, treatment of intestinal dryness and constipation caused by blood deficiency;

3, treatment of irregular menstruation, menstrual closure, dysmenorrhea, for Chinese medicine to regulate menstruation;

4, the treatment of sores, for the early stage or pus ulcerated sores can be used;

5、Treatment of bruises, paralytic pain, blood stasis.

[Clinical application]

1, 10 grams of Angelica sinensis, 10 grams of white peony, used for palpitations, dizziness, tinnitus, menstrual disorders, contracture of tendons and veins;

2. 10 grams of Angelica sinensis and 15 grams of Cistanches are used for constipation caused by Yin deficiency and Qi deficiency;

[Dietary Applications

Angelica Ginger Lamb Soup:By the medical saint Zhang Zhongjing in the "Golden Chamber Essentials", for the treatment of miscellaneous diseases of the classic formula, medicine and food dual-use formula. Contained in "The Essentials of the Golden Chamber":"Angelica three taels, ginger five taels, mutton a catty, the above three flavors, with eight liters of water, boiled to take three liters, warm seven, three times a day.""If there is a lot of cold, add ginger into one catty: if there is a lot of pain and vomiting, add two tangerine peels and one or two atractylodes. Add ginger, also add five liters of water, boil three liters of two, serve." Modern research has proved that it is also effective in coughing, abdominal pain with deficiency cold, and premature ventricular contractions.

[Note on use]

The head of Angelica sinensis has the effect of stopping bleeding, the body of Angelica sinensis has the effect of tonifying blood, the tail of Angelica sinensis has the effect of breaking blood, and the whole Angelica sinensis has the effect of tonifying blood and activating blood, so it is important to pay attention to the distinction when using it and not to make a mistake.When using angelica in super large doses, dizziness and weakness will occur, and in serious cases, it may even cause toxic myocarditis, cardiogenic shock or even death, thus the use of special attention should be paid to not be in a hurry and overdose.

(This answer was provided by Jin-Piao Wang, Sun Yat-Sen Memorial Hospital, Sun Yat-Sen University)

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Thanks for the invitation! Angelica sinensis is one of the commonly used Chinese herbs, which is more widely used in the clinical application of Chinese medicine. Angelica sinensis has a variety of different drink sizes, and its efficacy and role are also different. Now the efficacy of various Angelica drinking tablets, as well as the basic clinical applications, to make an introduction for your reference.
Angelica sinensis)

Different specifications of Angelica sinensis and its main therapeutic functions

Angelica sinensis can both nourish blood and activate blood and blood, mainly has the effect of nourishing blood and activating blood, regulating menstruation and relieving pain, moistening dryness and sliding intestines. It is mainly used in the treatment of blood deficiency, menstrual disorders, menstrual closure, leakage, cold abdominal pain, rheumatism and paralysis, numbness of the skin, intestinal dryness and constipation, and the treatment of bruises and injuries. Angelica sinensis has a variety of specifications, efficacy and function are also different, is introduced as follows.

Whole angelica.Whole Angelica sinensis is the sliced head, body and tail of the whole Angelica sinensis mixed together in a drinkable tablet, the main effect is to harmonize blood.

Touken tai.It is a drinkable slice of Angelica sinensis with the head and tail cut off, and its main effect is to tonify blood.

Angelica tail.It is the tail root of Angelica sinensis. Its main effect is to break the blood.

Earth fried angelica.That is, the whole angelica drink tablets fried with stove heart soil, soil fried angelica is mainly to prevent slippery bowel diarrhea, because angelica has the effect of slippery bowel.

Liquor stir-fried on the table.Wine fried angelica that is fried with yellow wine made of angelica, has enhanced blood circulation and menstruation, more for menstrual dysmenorrhea, rheumatism paralysis pain, bruises.

(Angelica sinensis)

Clinical Applications of Angelica sinensis

Angelica sinensis has the effect of generating blood and tonifying the heart, and can be used to treat blood deficiency caused by pallor, dizziness, palpitations and insomnia, etc. It can be used with Astragalus, or with Astragalus, Radix et Rhizoma Ginseng, Radix Rehmanniae Praeparata, etc. This is the basic formula for regulating menstruation. It can also be used with Astragalus, Radix et Rhizoma Ginseng, Radix Rehmanniae Praeparata and Radix Rehmanniae Glutinosa. It can also be used with Radix Astragali, Radix et Rhizoma Ginseng, Radix Rehmanniae Praeparata to treat menstrual disorders, menstrual closure and menstrual pain. For the treatment of bruises, blood stasis and pain, it can be used with rhubarb, peach kernel and safflower. For the treatment of paralyzing pain of joints and numbness of limbs, it can be used with Qiang Wu, Duhuo, Gui Zhi and Gentiana Macrophyllae soaked in wine. For the treatment of constipation due to deficiency of blood and fluid, it can be used together with Cistanchis and Fructus Pseudostellariae. For people with deficiency of blood and qi, it can be used with Angelica sinensis, Codonopsis pilosulae and Astragalus membranaceus to make chicken soup. Hair is the rest of the blood, if the blood deficiency hair dry, hair loss, can be used whole angelica, cooked rhizome, black sesame powder consumption.
(Angelica sinensis tail)

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Angelica sinensis is a medicinal plant whose root is used as medicine to tonify blood, invigorate blood circulation, regulate menstruation and relieve pain, moisten dryness and smooth the intestines. It is mainly used in treating blood deficiency, menstrual disorders, menstrual closure, dysmenorrhea, obstruction in the abdomen, leakage, abdominal pain, impotence and paralysis, numbness of the skin, dryness of the intestines and bowels, dysentery, carbuncle and gangrene sores, and injuries caused by falling and thrashing.

Angelica sinensis tastes sweet and heavy, specializing in tonifying blood, and its gas is light and pungent, so it can also move blood, move in tonification, move in tonification, for the blood in the important medicine. Thus, it can both tonify blood and activate blood, and it can both promote menstruation and activate collaterals. All women's menstrual disorders, dysmenorrhea, blood deficiency amenorrhea, yellowish face, weak anemia, uterine bleeding, postpartum blood stasis, menstruation (bleeding from the mouth and nose during menstruation) and other women's common illnesses can be treated with Angelica. Angelica is commonly used in traditional Chinese medicine, mostly in soups, especially for anemia patients is better. It can also significantly promote the hematopoietic function of the body, elevating the levels of red blood cells, white blood cells and hemoglobin.

Angelica sinensis is not often used on its own, but is usually used in conjunction with other Chinese herbs. Angelica sinensis is combined with Radix Rehmanniae Praeparata, Radix Paeoniae Alba and Rhizoma Ligustici Chuanxiong to form a formula known as "Four Substances Soup", which can regulate menstruation and replenish blood, and is especially suited to treating post-partum blood deficiencies. Angelica sinensis can moisten the intestines and relieve constipation, and is often combined with hemp kernel, bitter almonds and rhubarb to treat constipation due to blood deficiency. It can also be used with antifeng, chuanxiong, peony, rhubarb, mint leaves and ephedra to form Anti-feng Tongsheng San, which can relieve heat and relieve constipation. Angelica sinensis is especially suitable for irregular menstruation, dysmenorrhea and amenorrhea due to blood deficiency, and was known as the "Sacred Medicine of Gynecology" by the ancients. Combined with peach kernel, safflower, Radix Rehmanniae Praeparata, Radix Paeoniae Alba and Rhizoma Ligustici Chuanxiong, it forms a famous gynecological formula, Tao Hong Si Wu Tang, which is often used in cases of early menstruation and menstrual cramps.

Gynecological Medicine Angelica sinensis

Angelica sinensis is one of the most commonly used herbs for its effects, nourishing the blood and opening the veins. It is not to be used in any blood disorder, deficiency disorder, superficial disorder, or painful ulcer. Angelica sinensis mainly contains volatile oil, sucrose, trace niacin, vitamin B12 and so on. It has the effect of tonifying and activating blood, regulating menstruation and relieving pain, laxative, and protecting the liver.

1 is used for regulating menstruation, treating irregular menstruation, dysmenorrhea, blood deficiency and menstrual closure. Various formulas cannot be separated from Angelica sinensis. Four Substances Soup: Angelica sinensis, Radix Rehmanniae Praeparata, Radix Paeoniae Alba, Rhizoma Ligustici Chuanxiong is a basic formula that can be used with additions or subtractions to treat menstrual disorders, prenatal and postnatal conditions.

(b) used to nourish blood, blood loss, or women's collapse, postpartum due to blood deficiency, available angelica six grams, astragalus 30 grams, decoction, or when the first egg stewed food, in order to replenish qi and blood.

(c) For the treatment of trauma, 15 grams each of Salvia divinorum, myrrh, frankincense and angelica are decocted in water. It has the effect of activating blood circulation and relieving pain.

(d) Treatment of blood deficiency and abdominal pain: 10 grams of angelica, 15 grams of ginger, 250 grams of mutton, decoction.

(E) Treating blood deficiency, intestinal dryness and constipation. Use 12 grams of Angelica sinensis, six grams of hyssop, ten grams of Cistanches, five grams of Ze Xie, two grams of Sheng Ma, and three grams of Citrus aurantium before serving.

Angelica not only has a blood tonic, blood, menstruation, pain, moistening the role of the intestines, there are anti-cancer and anti-aging, and increase the effectiveness of the immune system.

Caution! Dampness obstructing middle fullness and those with loose stools should be used with caution. It is forbidden for those with weak intestines and stomach, loose diarrhea and all spleen and stomach disorders such as bad eating, not thinking of food and not consuming food. It should not be used even after childbirth and before the birth of a child.