Sheng Vein Drink: Benefiting Qi and restoring the veins, nourishing Yin and generating body fluid. It is used to relieve chest paralysis, palpitations and other symptoms, often used in the treatment of acute myocardial infarction, arrhythmia, coronary heart disease, tuberculosis, chronic bronchitis, neurasthenia and other causes of heartburn and insomnia, have a very good therapeutic effect, in addition, Sheng Vegetable Drink can also be used to treat low blood pressure due to qi deficiency.

There are generally two types of pulse drinks: one is ginseng pulse drink, ginseng with ginseng saponin, strengthens the heart and replenishes the lungs and qi; it is mainly used to replenish qi and blood, tonify the yin, promote the production of body fluid to quench thirst, and invigorate the stomach and eliminate the effects of food. One is Dangshen Sheng Vein Drink, which mainly strengthens the spleen and lungs, and benefits the qi.

Schisandra chinensis has an astringent function, which prevents the loss of original qi. Schisandra chinensis contains a unique substance that protects the heart muscle and improves cardiac function, and also calms the mind and strengthens the brain, which is more effective than simply nourishing the body. Maitake contains sugar, which can nourish Yin and clear heat, thus Shengmai Drink can prevent heat stroke in summer, as well as preserve Qi and maintain health.

It is not suitable to drink while suffering from cold and fever, avoid radish and tea. Thank you 🙏

Sheng Wei Drink is composed of Ginseng, Ophiopogon and Schisandra. It is a commonly used formula to benefit qi, generate body fluid and support the vital energy. It is suitable for acute febrile illness with injury of qi and yin, excessive sweating, shortness of breath and thirst, chronic cough and lung deficiency, choking cough with little phlegm, etc. The formula includes ginseng, maitake dong and schizandra. In this formula, ginseng benefits qi and generates body fluid, maitake nourishes yin and clears heat, and schizandra astringes the lung to stop sweating. It is often used in heart failure, bronchitis, tuberculosis, acute febrile illnesses with two injuries of qi and yin, and is especially suitable for patients with symptoms such as panic, shortness of breath, spontaneous sweating, etc. It is also effective for heavy pulmonary cardiomyopathy. Sheng Vein Drink can also be used in conjunction with Ginseng and Subsidiary Soup for peripheral circulatory failure and so on.

Sheng Wei Drink tonifies both qi and yin, and is effective in treating a wide range of diseases characterized by deficiency of both qi and yin. Ginseng is also used as a substitute for ginseng because it has a milder and weaker effect than ginseng, and is usually used in mild and chronic diseases. At the same time, the effect of ginseng in tonifying blood is stronger, so it is better to use Ginseng formula to treat symptoms of insufficient blood in the heart.

During the period of taking Sheng Vein Drink, pay attention not to overwork, avoid staying up late and feeling cold, increase outdoor exercise, and eat more food to replenish qi and blood, such as yam, jujube, brown sugar, millet, walnut, cinnamon and so on. Cold patients and weak spleen and stomach with symptoms such as vomiting and diarrhea, abdominal distension and loose stools should be cautious of using Sheng Vegetable Drink.