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Horsetail water pipe is also known as five lines of grass, long life vegetable, north and south of all over the world, growing in the field, ground, vegetable garden, drought-resistant, life is very strong. Over the years, everyone is fond of eating wild vegetables, so many old people are not unfamiliar with it.

Nutritional value of water pipe

Horsetail water pipe contains unsaturated fatty acids, carotene, vitamin C, B vitamins, vitamin E, calcium, phosphorus, potassium, iron, selenium and other minerals as well as dihydroxyethylamine and malic acid. It can reduce blood cholesterol concentration and improve the elasticity of blood vessel wall.

Medicinal value of water pipe

Fresh horse chestnut can be eaten, either raw and accompanied by food, or cooked and eaten with other foods stir-fried and used in soups and wrapped in dumplings, are good ways to eat.

Horsetail water pipe has the effect of clearing heat and dampness, cooling blood and stopping bleeding, diuretic and swelling, anti-inflammatory and thirst-quenching.

Horsetooth water pipe can be dried into medicine, Chinese medicine into medicine is generally used in dry form, can be used to decoct water to drink tea. It is mainly used to treat dengue, dysentery, female leucorrhea, enteritis, gonorrhea, hepatitis, eczema, lumbago, and stomach bleeding.

Potassium, which is rich in horse-teeth water pipe, is very suitable for people with high blood pressure. Regular use of Kakehakei as a tea substitute can assist in lowering blood pressure and protecting the elasticity of blood vessels. As well as the unsaturated fatty acids it contains are good for preventing strokes and fighting cardiovascular diseases.

People who are not suitable for horse-kegged water pipe.

1, pregnant women should not, so as not to cause slippage of the fetus

2, stomach cold loose stools should not be, so as not to aggravate the

【Dietitian Reminder]

1、Don't ever pick up roadside growth of horse tooth water pipe, automobile emissions tailpipe pollution is serious

2、Before you eat the horse teeth water pipe, it is best to blanch it with boiling water

Amaranth is used in many ways when dried. I dried a couple dozen pounds of amaranth myself last week (about 4 pounds when dried) and had 4 pounds available online, which wasn't too expensive at less than $10 a pound.

What do I use it for?

1,Improve the gastrointestinal environment and become a delicacy on the table.Wild greens as food, first you have to understand its performance properties to fall in love with it.

Due to its cold nature, it belongs to the liver, large intestine meridian, rich in polysaccharides, alkaloids, organic acids and other components can clear intestinal heat, diuresis and swelling, with the promotion of intestinal peristalsis, smooth bowel movement and laxative effect. So I am very optimistic about this. Gastrointestinal health, the body will be "on a healthy track".

• Dried amaranth soaked in cold - soak for 1 hour, wash and steam or boil it in a pot, drain and put it into shredded green peppers or round onions, garlic and other warm ingredients to neutralize its coldness to eat better.
• After soaking, under the noodles, fried bread, steamed buns, dumplings, cooking pies, very tasty and delicious, so that people have a good time. Wrapped to eat put some chives better, fresh flavor.

2. Cut it up and drink it as tea.When making tea from dried amaranth, it is best to wash it first (to remove the dust from drying) and drink as much as you want. Because the merchants in the process of drying may not be clean, there is soil, the taste is not good. After a slight soak in cool water, wash and chop (not cut can also be), use the health pot to boil and brew as a tea to drink.

Effects: Clearing stomach fire, laxative, relieving vision fatigue, etc. Amaranth has certain anti-heat and anti-inflammatory effects, which can improve the gastrointestinal environment; it is rich in vitamins A, C, E, etc., anthocyanins and carotenoids, which are beneficial to improving eyesight.

Dosage: You should not put too much. 2-3 grams per day is enough, up to 5 grams. To improve gradually, too much is easy to diarrhea.

3, soak your feet.Amaranth has anti-inflammatory swelling, water seepage effect, foot soak can play a role in promoting blood circulation, can improve the microcirculation of the lower limbs. But used to soak feet a little "luxury".

Practice: take about 5 grams of amaranth to soak for a while, then boil, wait until the water temperature cools to about 45 degrees and then soak your feet for 15-20 minutes (master the degree of tolerance, diabetic patients, etc., especially pay attention to the water temperature to avoid scalding).

4, hot compresses can relieve eye fatigue.The anti-inflammatory and decongestive properties of Amaranthus can provide better relief from localized dryness of the eyes, muscle aches, and eye fatigue.

Practice: dry amaranth soaked in boiling water for 10 minutes, fished out and drained wrapped in gauze (not dripping is appropriate, do not overheat), placed in the eye (eyes closed) for 10-20 minutes, can effectively help to relieve symptoms such as dry eyes and fatigue, so that vision is clearer.

5, Relieve hemorrhoid pain.Take about 5 grams of soaking for half an hour after boiling water, until the water temperature cools to about 45 degrees, and then put about 10 grams of salt to melt, sitz bath for 5-10 minutes, wash while sitting in the bath, can be anti-inflammatory and bactericidal, and effectively improve the local discomfort symptoms.

Note: This method should be synchronized with the diet (refer to #1) for better results.

By the way, here's how to store dried amaranth:

Dried amaranth is also susceptible to mold and mildew when exposed to moisture, so be careful to store it properly to ensure a healthy diet.

• Fill a plastic bag and compact and freeze (wrapping in two layers is best) for about a year. (I froze dried amaranth in the picture below)
• If storing outside be sure not to keep it airtight to prevent mold and dietary poisoning (don't eat it again if you smell mold).

Note: Not suitable for people with cold spleen and stomach, pregnant women, and people with frequent diarrhea. For reference only.

Image courtesy of myself.

Mastodon is a very popular wild vegetable that people used to dry and store for cooking. There are three main reasons: ① there is no specialized planting, the amount is small and scattered; ② the taste of the fresh acidic not quite to taste; ③ suitable for eating a short growing period.

Dry the amaranth, the earliest is supposed to be treated as a traditional Chinese medicine, a very good flavor of dysentery, anti-inflammatory and edema Chinese medicine. Because of the Chinese medicine of the same source of food and medicine, some people take it as a dish to do to eat, play a role in healing. And because in the past there is no refrigerator, greenhouses, this thing can not be pickled, the only in its peak growth period, back to the sun dry, stored slowly enjoy.

Dried marsupial's yet are delicious and versatile, but they should be served with large meats and oils to bring out the full flavor. Three ways to eat it are offered:

⒈ casserole. Dry horseradish soak soft. Onion and ginger popping pot, pork diced pieces of fried oil, give vinegar, soy sauce, cooking wine and salt, and then out of the aroma of adding boiling water until submerged, give the horse chestnut, boil and simmer on low heat for an hour into the dish. Meat and vegetable aroma, invincible dishes.

Peeled strips of steamed meat. Block of pork bubbling six mature, fished up and wipe dry wipe sweet wine, oil color and cut large pieces, skin side down yards in the steaming bowl. Dry sabotage soak soft, onion, ginger, chili pepper salt stir fry, cover the meat, into the cage steamed for 50 minutes. Remove from the steamer and serve in a bowl.

3 chopping dumpling filling. Pork fat four lean six, chopped and stuffed, half meat half soaked chopped amaranth, seasoned and mixed well.

Of course there are also tea drinkers who make tea from the dried stuff, and that is not a delicacy, it is consumed as medicine.

Amaranth, Xiao Erjun's hometown is called Ma Lengcai, especially common in the rural fields, able to eat often. It is a natural and non-polluting green wild vegetable. I believe that many people do not know, amaranth is also a flavor of Chinese medicine. Chinese medical writings "Materia Medica Classic Annotated" recorded, amaranth is summer and fall amaranth, this time the stem and leaves are just lush, and then cut the whole grass, clean and slightly scalded with scalding hot water, and then dried in the sun into the flavor of amaranth this traditional Chinese medicine.

In other words, horseradish becomes an herbal medicine when it is dried.

According to Chinese medicine, amaranth is sour and cold in nature, and is able to clear heat and remove toxins, dissipate blood stasis and reduce swelling. It can generally be used to treat diarrhea caused by dampness and heat. However, it should be noted that because it is cold, patients with cold spleen and stomach need to be careful to take.

Of course amaranth can be eaten as a wild vegetable after it has been landed, and dried in the sun is also good for preservation, so it's worth a try.

Recommended a medicinal porridge - Amaranth Porridge

Practice: 30 grams of dried amaranth, 100 grams of rice, sugar. Clean the amaranth into the water after soaking for 10 minutes, and then with the water together with a large fire boil, small fire decoction for 40 minutes, and then filtered, take the juice and rice together to cook into porridge. When the porridge is cooked, add appropriate amount of sugar, and then boil 1~2 times to eat.

Efficacy: Eat once a day for 5 days. Clearing heat and detoxification, diuretic and eliminating carbuncle, have very good effect oh.

Whether it's by the roadside, by the vegetable garden, or on the mountain, it can be said that you can see amaranth everywhere, and it's a food that is strong in both life and survival. When I was a child, my mom used to take me to dig wild vegetables, and one of the foods with a lovely appearance was amaranth.

I'm Dr. Xiao Xing, M.D. Welcome to follow me and share interesting health tips every day.

Amaranth is widely distributed inChinese medicine believes that amaranth is cold in nature, flavor glycosidic acidIn Chinese medicine, it is used to assist in the treatment of eczema and dengue poisoning. Because of its efficacy, many places call it the"Longevity Vegetable", "Longevity Vegetable".。

In addition to being used as a traditional Chinese medicine, amaranth is actually a food rich in many nutrients and has a variety of benefits

• More than a dozen fatty acids are found in amaranth, especially EPA and DHA among the omega-3 polyunsaturated fatty acids, which are rarely found in plants. Polyunsaturated fatty acids help regulate blood lipids.
• Amaranth contains a variety of biologically active substances such as flavonoids, alkaloids, terpenoids and coumarins.
• Polysaccharides make up about 20% or more of amaranth, and polysaccharides regulate the body's intestinal flora and promote intestinal health.
• Amaranth contains calcium, potassium, magnesium, and other essential trace elements, especially potassium, which is higher in amaranth than in other vegetables. Potassium has a role in maintaining blood pressure and heart function.

1. However, fresh amaranth is not easy to store, so many people prefer to dry amaranth. Sun-dried amaranth will have fewer vitamins, but the minerals and other nutrients are still mostly retained, so dried amaranth also has health benefits.

The "longevity vegetable" reputation, amaranth after drying a lot of uses, do you know which kinds?As the popularization of countryside herbs continues to grow, the value of wild vegetables, such as amaranth, longan grass and currant, is becoming more and more popular. The amaranth that I'm going to introduce this time is known as"Longevity Vegetables"Because it is delicious and aids in one's health, this is why it has many uses, both as a dish and as a medicine, and it is highly regarded.

In our countryside, every year in the winter, the vegetables will be collected, brought to the sun to dry and preserved, do so in order to better store down, the amaranth can also be dried, drying is really quite a lot of uses.

The first thing to do is to make the vegetables.In fact, the practice of fresh eating is more common, but the dried amaranth under the dish is also equally delicious, but the fresh state of the green tenderness can not be found, usually we will be soaked in water to clean, used to make dumplings or dumplings stuffing, with other ingredients, can be described as full of aroma.

For consumption, the old evil's advice is that the amount of each serving should not be too much, lest it may hurt the spleen and stomach.

Then it's for tea.Amaranth is precisely dried into medicine, it is a significant role in clearing heat, suitable for summer as a tea, appropriate to remove part of the body's dampness and heat, in the "Yunnan Materia Medica" also mentioned "eliminating summer heat", so in some herbal tea, there is the presence of amaranth.

Lastly, it is used for bathing.External washing with amaranth is used as a way to treat certain skin-like conditions, which is determined by the efficacy of cooling the blood and detoxifying the toxins, such as eczema itchy, skin surface carbuncle and so on, used to wash will have some benefits, the countryside, and even some people take the dried amaranth to give the child a bath, which can eliminate some of the child's troubles.

For me, the edible amaranth to take the fresh product is more delicious, usually used to make tea or bath, all put its medicinal value out, it will have a certain role, really want to completely solve their own disease, it is recommended to use under the guidance of a doctor.Follow herbalist Huang Laoxie to learn more about rural flowers and plants, don't forget to like and favorite if you find it helpful.(Figure from the Internet, if there is any infringement, please contact to delete)

What can I do with dried horseradish?

Speaking of amaranth immediately brought me back to my childhood, amaranth in my hometown also known as the "hornet dish", a spring head of the ground, fields, fields everywhere can see the shadow of the amaranth, for me that is the taste of spring, the taste of the field, in the ground to catch a handful of washed and blanched, cut into sections, with minced garlic, balsamic vinegar, chili oil a spoonful of hot oil, a tender and delicious cold mixed amaranth that is ready. Tender and delicious a cold amaranth is ready.

Amaranth strictly speaking belongs to the wild vegetables, now want to eat not good to find it, go to the market and ask the sell vegetables aunts, said no, it seems that the wild vegetables are no longer in decline.

For the subject's question, when I was a child, my family is this busy doing, selecting the fresh, fat and tender amaranth washed and dried, sun exposure for 3 days, until the amaranth shriveled, save it, eat as you go, soak it in boiled water, can be wrapped in dumplings, can be made into a soup, especially good, sour and sweet can also be soaked and chopped up and fried eggs, the best of the wine, but also can be steamed meat, with the "plum vegetable buckle meat "Practice is similar.

Sun-dried amaranth, soaked and still fresh, so that the flavor of spring can be preserved for a long time, these are my answers, I hope to help you

Amaranth has a sweet, cold and sour flavor. It enters the heart, spleen, liver and large intestine meridians. It has the functions of anti-inflammatory, quenching thirst, relieving swelling and disinfecting, clearing heat and inducing dampness. The main treatment for malaria, enteritis, carbuncle, bleeding hemorrhoids, poisonous tongue bites, tuberculosis, red and white leucorrhoea, eczema, blood in urine and other diseases.

The first thing to say is that the amaranth is extremely strong, it is difficult to dry, weeding is often thrown amaranth on the ground in the sun, usually a few days after the sun has been wilted, a rain and come to life, so some people wash the amaranth to remove the roots of the Nao water and then drying. Sun-dried amaranth is dual-use, easy to store, is a rare good food.

First, edible: sun-dried amaranth Nao water after fishing dry, add garlic, sesame oil can be eaten cold; amaranth soaked in warm water after drying washed and chopped add seasoning mix into the filling can be made into steamed buns, dumplings, pies, etc., but also can be poured into the batter pancake to eat; dry amaranth washed and chopped, with the right amount of vegetable oil fried, with round-grained rice with gruel, with the right amount of salt can be eaten.

Second, medicinal use. Amaranth is sour and cold in nature, belonging to the heart, large intestine two meridians, with heat detoxification, stasis kill the role of insects, can be used externally, can also be taken internally. Such as diarrhea caused by dampness and heat, dysentery, you can use amaranth to wash and decoct water as a tea to drink, taking amaranth to clear heat and detoxification and swelling, but also diuretic pain relief of diarrhea; for the main manifestation of the canker sores and swollen poisons can be used to amaranth soaked and crushed externally, both swelling and pain relief, but also can be convergence of sores.

Amaranth has a "natural antibiotic" said, for skin diseases have preventive and therapeutic effects, but also alleviate diarrhea and dysentery and other symptoms, in recent years, the edible and medicinal value of amaranth more and more attracted the attention of the people, so you may wish to sunshine some of the storage as a health care purposes. But because of its cold nature, where the spleen and stomach cold defecation should not be eaten.

Hello I'm Yu Chen mom, I'm glad to answer this question, like amaranth this kind of wild vegetables their growth cycle is just a few months, how to keep this delicious it, our old family is usually the amaranth dug from the orchard clean boiling water and then sun-dried

Sun-dried amaranth eaten in advance with water to soak soft, and then clutch dry water, plus their favorite side dishes put on the meat fried in advance, seasoning is also particularly simple, put salt, pepper, thirteen spices, pepper, made of buns

The dough for the buns is 500g of dry flour with 3g of yeast and 260g of lukewarm water to form a dough that will rise until it doubles in size.

Steam buns to not collapse, packaged buns to the second wake up, obviously get the hands of the buns become lighter after the water to steam on the pot for 25 minutes off the heat and then simmer for 5 minutes to open the lid

In addition, the old family will also use the dried amaranth greens directly stewed meat stew ribs, also very delicious, the above is my answer, I hope my answer can help you!