Blood glucose values measured two hours after a meal are more accurate, provided that preprandial blood glucose values are well controlled!

In 2015, I only took one box of Metformin. Didn't take a meal-two blood glucose value, when the fasting blood glucose value was 15 to 16. Later, the fasting blood glucose came down, indicating that the pancreas was still functioning to secrete insulin, so I stopped taking the medication. So I didn't know the meal two blood sugar high and low. It was only after the fasting blood glucose came down to normal that I tested my meal two blood glucose. It was not until both fasting and meal glucose came down to within the normal range. All the blood glucose data was measured without medication.

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If the blood sugar requirement is based on normal, then of course it is normal to be close to the normal human blood sugar value (below 7.8).

But each sugar lover should control blood sugar differently from person to person, if it is a young sugar lover can try to control blood sugar strictly; but if it is a sugar lover with complications or old age meal 2 control at 10 is enough.

But the prerequisite for all tight blood sugar control is to beware of hypoglycemia, which is a worse killer than the dangers of hyperglycemia, or a quick and fatal one. There is a saying that once a hypoglycemia occurs once a year in a sugar patient, then the year is wasted. And hypoglycemia is often very easy to relapse.

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Just keep it at 8 or 10.

We diabetic patients receive drug therapy, blood glucose control goals generally require fasting within 7, postprandial within 10 can be, however, the regulation of blood glucose emphasizes the individualization of the need to change according to the patient's age, their own physical condition and flexibility, such as the patient is very young, the course of the disease is shorter, there are no comorbidities, the physical quality of the body is relatively good can be considered to control the tighter, and if the age of the older ones, such as the 80-year-old If the patient is older, such as 80 years old, even fasting within 10 is possible.

What's the point of using medication when you can't get your glycemic index back to normal after using it?