Mulberry leaves are the dried leaves of the mulberry plant of the Moraceae family, usually harvested after the first frost, remove impurities, sun-dried and obtained, is a commonly used dispersal of wind-heat medicine, which is cold in nature, sweet and bitter in flavor, into the liver, lung meridian, the role of mulberry leaves is more extensive.

　　Let's talk about what specific effects mulberry leaves have and see if they are suitable for your health condition.

　　First, antibacterial and anti-inflammatory effects, mulberry leaf juice on most gram-positive bacteria and gram-negative bacteria and some yeast growth has a strong inhibitory effect, mulberry leaf also has a very good anti-inflammatory effect of swelling.

　　Second, mulberry leaves have the effect of lowering blood pressure. Mulberry leaf extract was injected into the femoral vein of dogs after anesthesia, and there was a temporary decrease in blood pressure, but it did not affect respiration.

　　Third, the role of beauty, mulberry leaves have a good skin cosmetic effect, especially for acne, brown spots have good therapeutic effect. For example, crushed fresh mulberry leaves, compress on the sores, half an hour after washing, can effectively treat acne, for chloasma can also play a certain therapeutic effect.

　　Fourth, mulberry leaves have antipathogenic microbial effects. Mulberry leaf decoction in vitro test on Staphylococcus aureus, type B hemolytic streptococcus, diphtheria bacillus and Escherichia coli have a certain inhibitory effect. In addition, it can kill Leptospira.

　　Fifth, the role of hypoglycemia, since the mulberry leaves extracted from the total polysaccharide of mulberry leaves has a significant hypoglycemic effect, but also improve the ability of diabetic mice glucose tolerance, increase the content of hepatic glycogen and reduce the level of hepatic glucose.

　　Sixth, mulberry leaves are good at dispersing wind-heat and drain lung heat, external wind-heat, headache, cough, etc., often with chrysanthemums, silver flowers, mint, forewarnings, Platycodon grandiflorus, etc. with the application.

　　Seven, increase the role of immunity, mulberry leaves can significantly improve the phagocytosis of mononuclear giant phagocytes in mice, and can improve the level of serum hemolysin, have the effect of improving immunity.

　　Eight, anticoagulant effect, mulberry leaf extract tender significantly prolong the mouse whole blood clotting time and significantly severe rabbit plasma partial thromboplastin time, prothrombin time and prothrombin time. There are more obvious anticoagulant effect.

　　Nine, mulberry leaves have an effect on smooth muscle, its animal motility has an excitatory effect on the rat intestinal muscles have an inhibitory effect.

　　X. Mulberry leaves have antispasmodic properties.

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Thanks for the invite! What are the benefits of mulberry leaves?

One, the efficacy of mulberry leaves

It has the efficacy of dispersing wind-heat, clearing lung and moistening dryness, calming the liver and brightening the eyes, cooling blood and stopping bleeding. It is mainly used for treating wind-heat cold, the beginning of warm disease, lung-heat cough, dry-heat cough, dizziness of liver-yang, redness and blurred eyes. It has the effect of lowering blood pressure, lowering blood fat, lowering blood sugar, anti-inflammatory, beauty care and anti-aging.

Second, what are the benefits of mulberry leaves?

In my clinical experience, mulberry leaves have the following benefits.

1, beauty and skin care

Mulberry leaves have good skin cosmetic effects, especially for acne and chloasma.

2, cleansing the liver and improving eyesight.

Mulberry leaves are very effective for redness and shyness of the eyes caused by wind-heat or inflammation of the liver.

3. Clearing the lungs and moisturizing the dryness.

It can be used for dry heat injury to the lungs, dry cough with little phlegm.

4, lowering blood pressure.

Mulberry leaves can dilate coronary blood vessels, improve myocardial circulation, and have the effect of lowering blood pressure.

5, anti-microbial effect, mulberry leaves on Staphylococcus aureus, type B hemolytic streptococcus, diphtheria bacillus and Escherichia coli have a certain inhibitory effect. In addition, it can also kill leptospira.

6, lower blood sugar, have hypoglycemic effect, can promote the conversion of glucose into glycogen, but does not change the normal blood sugar.

7, Itchy skin

Mulberry leaves have the effect of cooling the blood, stopping bleeding, dispelling wind and relieving itching.

8, Converting sweat to stop sweating

Regardless of self-sweating and night sweating, it has the effect of restraining sweating and stopping sweating.

9, Lowering blood fat, used for hyperlipidemia, fatty liver.

10, laxative, for constipation.

11, Anti-tumor

12, Antithrombotic, used for cardiovascular and cerebrovascular diseases.

13, weight loss, for obesity!

III. Usage and Dosage

Dried mulberry leaves 10-15 grams at a time, fresh mulberry leaves 15-30 grams, infused with water, or decocted with water, one to two times a day! It can also be powdered and eaten!

IV. Precautions

1, not easy to overdose.

2, prohibited for people with cold body.

3, diarrhea is prohibited.

4, prohibited for people with weak spleen and stomach!

The above gives you a brief introduction, the efficacy and benefits of mulberry leaves, for your reference, improper, please correct! Thank you for your attention, to learn more about medical science, or knowledge of Chinese medicine and health, please click on the attention of my headline number → [Qing good Chinese medicine]. Thank you!

What are the effects of mulberry leaves? Can Mulberry leaves in water lower blood sugar?

Mulberry tree is full of treasures, mulberry leaves, branches, mulberries, etc. are commonly used in clinical Chinese medicine. Mulberry leaves have important medicinal and economic value, is a commonly used dispersal of wind-heat medicine. Mulberry leaves are bitter, sweet and cold, belonging to the lung and liver meridian, with the effect of dispersing wind and heat, clearing heat and moistening dryness, calming the liver and brightening the eyes. Mulberry leaf can be applied to patients with wind-heat cold, headache and cough. Because this product is long in cooling and dispersing wind-heat, and can clear the lungs and stop coughing, it is often used in wind-heat colds, or at the beginning of a warm disease, warm evil spirits offending the lungs, fever. Symptoms of headache and cough. Mulberry leaves can also be used for lung heat and dry cough, this product is bitter and cold to clear lung heat, sweet and cold yin, cool and moist lung dryness, so it can be used for dry heat injury to the lung, dry cough with little sputum. This product also enters the liver meridian, has the effect of calming down the liver yang, can evacuate wind-heat, but also can be clear and diarrhea liver fire.

Fresh mulberry leaf decoction has an inhibitory effect on a variety of pathogenic bacteria such as Staphylococcus aureus, Streptococcus b hemolyticus, etc. It also has a hypoglycemic effect on hyperglycemia caused by a variety of reasons. Mulberry leaves have hypoglycemic effect, can be said to be the treasure of hypoglycemia. Mulberry leaves can improve glucose tolerance, prevention of hyperglycemia and diabetes; promote insulin secretion, enhance the function of insulin, effective regulation of blood glucose; but also can benefit the qi and nourish Yin, Tianjin thirst. Mulberry leaves contain desiccated solid ketones, which can promote the conversion of glucose into glycogen, but does not affect the normal blood glucose level, for people with normal blood sugar will not cause hypoglycemic reaction. Mulberry leaves have the effect of reducing edema and clearing blood, which can promote urination and improve edema. Certain components of mulberry leaves such as desmotropic hormone can also remove the excess neutral fat and cholesterol in the blood that may trigger hyperlipidemia and improve hyperlipidemia. For hypertension, diabetes caused by retina and other lesions, can be used mulberry leaves boiled water brewing tea drink.

Therefore, mulberry leaves in water can not only lower blood sugar, but also improve the complications caused by diabetes. In ordinary life, more water with mulberry leaves, healthy and healthy. But if the spleen and stomach cold people, or need to reduce the amount, or use mulberry leaves to make porridge, add red dates to eat.

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Hello:

1 Let's start by answering your first question: what do mulberry leaves do?

Mulberry leaves are included in China's Shennong Ben Cao Jing (Classic of the Materia Medica of the Divine Husbandman) during the Han Dynasty, and their effects are evacuating wind-heat, clearing the lungs and moistening dryness, calming the liver and submerging the yang, and clearing the liver and improving eyesight [1].

Specific clinical applications are listed below:

1.1 Mulberry leaves evacuate wind-heat and are paired with chrysanthemum, eustoma, forsythia and mint, such as the Sangju Drink (whose modern proprietary Chinese medicine is: Sangju Cold and Flu Tablet) in the Article on Warm Diseases for the treatment of wind-heat colds and the first signs of warm diseases;

1.2 Mulberry leaf enters the lung meridian can also be used together with medicines such as gypsum, maitong, and agaric, such as the Clear Dryness and Rescue Lung Soup in the Laws of Medicine, which is used for treating coughs caused by lung heat and coughs caused by dryness and heat;

1.3 Mulberry leaf is bitter and cold, and also enters the liver meridian, with the effect of calming the liver and submerging yang. It can be used together with chrysanthemum, white peony, and schizandra for the treatment of hyperactivity of liver yang, dizziness and headache;

1.4 The liver-clearing and eye-opening effects of mulberry leaves are combined with the nourishing of essence and blood of black sesame seeds, such as Fusang Zhi Baodan in Shou Shi Baoyuan, which is used for the treatment of redness and dimness of the eyes and blurred vision caused by insufficiency of essence and blood in the liver and kidney.

2 To answer your second question, can mulberry leaves in water lower blood sugar?

Modern Chinese medicine pharmacology research shows that mulberry leaves do have a certain hypoglycemic effect. But it is not as good as insulin and other oral hypoglycemic drugs. Therefore, never use mulberry leaves in water to replace insulin and oral hypoglycemic drugs.

References:

[1] Zhong Gansheng. Chinese herbal medicine [M]. Beijing: China Press of Traditional Chinese Medicine, 2012: 78-79.

The above is a personal argument and is not intended as a guide to medication, if you have any questions, please leave a comment at the bottom of the article.

The authoritative interpretation of Pharmaceutical Affairs, unauthorized reproduction, plagiarism will be punished.

Mulberry leaves, the dried leaves of the mulberry tree of the Morusaceae family, are an approved "medicinal and food" food, harvested in the fall after the first frost, and dried in the sun after removing impurities.

Mulberry leaves are a commonly used drug for dispersing wind-heat and can be taken internally as well as applied externally.

What are the benefits of mulberry leaves?

About the medicinal effects of mulberry leaves, the earliest can be seen in the "Shennong Ben Cao Jing" records, as a traditional Chinese medicine, mulberry leaves taste bitter, sweet, cold, belonging to the lungs, liver meridian, with the evacuation of wind-heat, clearing the lungs and moistening the dryness, clearing the liver and brightening the role of the eyes.

Mulberry leaves, rich in amino acids, vitamins, minerals, fiber and a variety of physiologically active substances.

Ming Dynasty Chinese medicine practitioner Li Shizhen wrote the "Compendium of Materia Medica" in the mulberry leaf has this description: "treatment of labor heat cough, bright eyes, long hair".

Mulberry leaves, which have both clearing and moisturizing properties, are not often found in traditional Chinese medicine.

If you comb through the numerous medicinal uses of mulberry leaves, you can see a lot of mulberry leaves used in numerous formulas for treating colds and flu, such as Sangju Drink and Sanghang Tang.

Why is it used in this way?

Mulberry leaves, sweet, so beneficial to the blood; cold, so cool blood, sweet and cool conjunction, thus playing down the qi and yin, so can regulate the yin deficiency of cold and heat and sweating due to internal heat.

Mulberry leaves, nature and dry, so it can also eliminate foot edema, can benefit the large and small intestines, remove the wind.

The mulberry leaves that we normally use are frosted, so they are both wei su, thus brightening the eyes and quenching thirst.

Can drinking mulberry leaf tea regulate blood sugar?

We know that diabetes as a metabolic disorder of chronic hyperglycemia disrupts the metabolic balance of carbohydrates, fats and proteins in the body.

As a traditional alternative treatment, mulberry leaves have also shown antidiabetic properties as a natural medicinal treatment, significantly suppressing postprandial hyperglycemia.

And which active ingredient contained in mulberry leaves can regulate blood sugar?

It turns out that the component of mulberry leaves, 1-deoxynojirimycin, which is absorbed through the gastrointestinal membrane and rapidly diffuses to the liver, is able to inhibit the alpha-glucosidase firestarter hindering the binding of disaccharides such as sucrose and buy wildlife sugar to the alpha-glucosidase enzyme and thus reducing the glucose entering the bloodstream, which ultimately reduces the blood glucose level,

Further, chlorogenic acid, rutin, isoquercitrin, polysaccharides, flavonoids and related compounds contained in mulberry leaves also exert antidiabetic activity.

We also know that glucokinase, a glucose-sensing enzyme, is located primarily in the liver and pancreatic beta cells, and that glucokinase, has glucokinase and phosphofructokinase have key roles in the process of glycolysis, and that an increase or decrease in their activity has a major impact on blood glucose regulation.

Overseas scholars Nazari et al. can significantly increase liver glucokinase activity and serum insulin level by continuous gavage of diabetic rats with mulberry leaf extract for two months, also significantly attenuate serum glucose level in rats, and the body mass of diabetic rats is also reduced compared to the pre-treatment period, which shows that diabetes has been significantly controlled.

It has been suggested that the structural damage to organs from diabetes may be due to oxidative stress. Whereas flavonoids in mulberry leaf extract, including quercetin, rutin, and isoquercitrin, can cross the small intestine into the blood circulation, quercetin metabolites are produced by microflora present in the intestinal tract and maintain their antioxidant activity.

It has also been suggested that the hypoglycemic effect of mulberry leaves is a result of increased glucose uptake and increased translocation of glucose transporter protein 4 through the signaling pathway of phosphatidylinositol 3-kinase, which results in a hypoglycemic effect.

However, I am afraid that it is difficult to achieve the goal of lowering blood sugar simply by drinking the concentration of active ingredients dissolved in water from the tea made from mulberry leaves.

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What are the uses of mulberry leaves?

Mulberry leaves are the leaves of the mulberry tree, which is an economic tree species with a long history of cultivation in China. According to my knowledge the main uses of mulberry leaves are as follows.

First, mulberry leaves are important nutrient organs of mulberry trees:

As we all know, the mulberry tree to grow and develop and blossom and bear fruit, certainly need nutrients, these nutrients from where it is, which is mainly mulberry tree root system to absorb water and inorganic salts in the soil, transported to the leaves through the stem, leaf photosynthesis to produce organic matter, and then through the mulberry tree's stem transported to the various organs, the mulberry tree in order to grow and develop and blossom and bear fruit. Therefore, mulberry leaves are the "processing plant" of mulberry nutrients, which play an extremely important role for mulberry trees.

Second, the realistic uses of mulberry leaves:

1, as the main main feed for silkworms.

2, edible: mulberry leaves contain plant fiber, crude protein, amino acids, a variety of vitamins, a variety of trace elements and other nutrients, young leaves can be eaten after removing the petiole, eating method has cold mulberry leaves,

A way to make soup, mulberry leaf cakes, mulberry leaf pasta, and also mulberry leaf tea.

3, medicinal: dried mulberry leaves can be used medicinally, mainly flavonoids, sterols, polysaccharides, glycosides and other biologically active substances, antiviral, anti-infective, antioxidant, hypoglycemic and other effects.

Also it can be used as a soil pesticide.

The role of mulberry leaves is more extensive, in addition to the role of silkworms we are most familiar with, for the body's nourishing effect is also very good, so what is the specific role of mulberry leaves?

First, the role of hypoglycemia. Mulberry leaves contain ecdysterone into the body after the effect of lowering blood sugar, and can also effectively promote the body's excess glucose into glycogen, but for the normal needs of blood sugar does not affect.

Not only does it not jeopardize the health of the body, but also has a very good inhibitory as well as therapeutic effect on some diseases with high blood sugar. Modern Chinese and Western medicine use mulberry leaves and mulberry leaves biological preparations as medicines to improve diabetes and other difficult and complicated diseases, and believe that its efficacy is extremely wide.

The second is the treatment of constipation. As the mulberry leaves contain a variety of DNJ minerals, these are nutrients needed by the body, after entering the body with laxative effect, very suitable for constipated patients to take. In addition to treating constipation, the mulberry leaves in water can also be very good discharge of body waste and toxins, play a role in detoxification.

Third, antipathogenic microbial effects. The decoction of mulberry leaves has a certain inhibitory effect on Staphylococcus aureus, Streptococcus b hemolyticus, diphtheria bacillus and Escherichia coli in in vitro test. In addition, it can also kill leptospira.

Fourth, the role of clearing the liver and brightening the eyes. Mulberry leaves used for eye redness and faintness, can evacuate wind-heat, but also can clear the liver heat, and sweet and moist yin to brighten the eyes, it is commonly used to treat wind-heat attack, liver fire due to inflammation of eye redness, more tears and other other.

Fifth, the effect of cooling blood and stopping bleeding. Mulberry leaves are used with other blood-cooling and blood-stopping medicines to treat coughing blood, vomiting blood, epistaxis and other symptoms of blood heat.

Mulberry leaf is a very common Chinese medicinal herb in life, its nature is cold, taste sweet, bitter, into the liver, lung meridian, is a commonly used dispersal of wind-heat medicine.

Instructor: Su Liling, Associate Professor, Deputy Chief Physician, Department of Pulmonary Diseases, Guangzhou Hospital of Traditional Chinese Medicine, Guangzhou, China.

Specialties: Combination of Chinese and Western methods in the treatment of chronic bronchitis, emphysema, asthma, bronchiectasis and hemoptysis, and other common respiratory system diseases, acute and critical diseases. He is good at treating the future diseases, adjusting the body constitution, correcting the bias of the body constitution, and regulating the qi and blood.

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Mulberry tree is native to China and North Korea, in China has more than 4000 years of cultivation history. Mulberry tree is widely distributed in China, with the Yangtze River Basin, especially in Jiangsu and Zhejiang. Cultivation of silkworms is the traditional industry of agriculture in China, China has about several million acres of mulberry orchards, mulberry leaves can be picked 3-6 times a year, the vitality is very strong, so the mulberry leaves in our country has a huge resource advantage.

What does mulberry leaf do?

Mulberry leaves are the leaves of the mulberry plant, family Moraceae, and are the main product of the mulberry tree, accounting for about 64% of the upper part of the production.Mulberry leaves can not only raise silkworms, or a commonly used traditional Chinese medicine, Chinese medicine, also known as "iron fan", mulberry leaves taste sweet, sexual flat, cold, with liver clearing, bright eyes and ears, sedative nerves, moistening the lungs and heat, cough, and through the joints and other effects.

Mulberry leaves in many of our country's classical works of medicine are recorded, "Shennong Ben Cao Jing" said mulberry leaves for "immortal leaves", with nourishing Yin blood, evacuation of wind-heat, beneficial to the liver through the qi, lowering the efficacy of diuretic. The Compendium of Materia Medica" recorded: mulberry leaves are the hands and feet of Yangming medicine, juice decoction instead of tea, can quench thirst, eyesight and hair.

In recent years, scholars from various countries have conducted a lot of research on mulberry leaves, and found that in addition to rich carbohydrates, amino acids, fat, vitamins and minerals such as calcium, iron, zinc, manganese and so on, mulberry leaves also contain a large number of plant active substances, mainly flavonoids, polysaccharides, alkaloids, volatile oils, phytosterols, chlorogenic acid and so on.Modern pharmacological research has proved that these active ingredients have the effect of lowering blood sugar, blood pressure, antibacterial and antiviral, anti-aging, antioxidant and anti-tumor.

However, most of these studies were conducted on animals and utilized extracts of mulberry leaves, would they be equally effective in humans? What is the mechanism of action? What is the safe dose? Are there any toxic side effects? These still need to be explored in further research. However, these animal experiments can also provide new ideas for the medicinal research and development and utilization of mulberry leaves, and with the deepening of the research of mulberry leaves, we are also looking forward to a greater development of the utilization of mulberry leaves.

The functions of the leaves are very numerous. Mulberry leaf tea has the functions of relieving cough, removing heat, treating dizziness, eliminating eye fatigue, reducing swelling, clearing blood, treating dysentery, swelling, tonifying the liver, removing blemishes, nourishing the face, and anti-aging.

Currently, in the south, such as Guangxi's mulberry silkworm production area, the mulberry tree has all grown green mulberry leaves, only waiting for the leaves old and ripe picked to raise silkworms. However, in addition to silkworms, mulberry leaves can also be used to do what?

Some people may say, can be made into mulberry leaf tea to drink, this approach is really good, mulberry leaf tea cool and relieve fever, to lower the "three highs" have certain therapeutic effects, many people love to drink. However, theAnother way to eat mulberry leaves is to make mulberry leaf buns.So, how do you make good mulberry leaf buns?

First.in the first placeBe sure to choose the right mulberry leaves.Mulberry tree from top to bottom are leaves, how to choose to make the steamed bread is delicious. The chef told us that the mulberry leaves can not be too tender and mulberry aroma is not enough, and can not be too old crude fiber too much juice is not fresh enough. ThereforeIt is best to select the second and third mulberry leaves under the shoots. In this way, the two problems mentioned above can be avoided.

Second, you should wash and drain the mulberry leaves.Mulberry leaves are grown in the open air, in the dusty environment, mulberry leaves will inevitably be stained with other impurities. For this reason, must be prepared to do steamed bread with mulberry leaves, put under the faucet or other running water repeatedly rinsed several times, and then fished out and drained for use. If the amount is not too much, add a salt water immersion wash and then rinse with the faucet, it is clean and hygienic.

Third, the juice was extracted and filtered to yield the original mulberry leaf liquid.Put the washed and drained mulberry leaves into an electric blender and beat the leaves into a thin juice in less than 60 seconds on the machine. If you have a large amount, you can beat it several times separately. Remember that each time you beat the juice, you have to filter out the dregs of the mulberry leaf juice with the blender, leaving the original mulberry leaf juice for spare.

Fourth, put in the old soaked flour mix and stir.This step is the most critical. For one thing, it's best to soak flour with old pasta as a lead in, rather than yeast. Flour that is soaked with old pasta as a lead is more al dente and sweeter tasting than flour soaked with yeast.Once you have added the right amount of mulberry leaf liquid, start kneading the dough. The dough should be kneaded well enough to exhaust the air inside, and the buns will be more delicate and smooth. Regarding the proportion of Mulberry leaf liquid, due to different personal tastes, you can add different amounts to make two to three steamed buns and choose the right proportion for your taste.

Fifth, follow the normal bunsteaming。Put the foamed bun dough into a steamer basket, wait until the water comes to a boil, then steam continuously for about 15 minutes and turn off the heat, wait for another 2-4 minutes for the buns to cook through, and then take them out for serving. Remember to wait for a few minutes after the fire is turned off before removing the buns, otherwise they will be easily cooked.The uneven surface affects the shape of the bun.

Steamed Mulberry Leaf Steamed Buns, with the characteristic natural light green color of Mulberry Leaves, appear to be both ecological and environmentally friendly, but also can continue to maintain the effect of clearing heat, detoxifying and reducing fire. If you can pick fresh mulberry leaves, why not give it a try?